Mashed Potatoes with Mushrooms: Step by Step Recipes

The recipe for mashed potatoes cooked with champignons is an ideal dish for all family members, which has a delicate taste and aroma. It is prepared quite simply and quickly, even a novice cook will be able to cope with the process.

Especially mashed potatoes with mushrooms should be learned by those who are fasting or on a diet. In this case, it is recommended to add sunflower or olive oil to the puree, which will give the dish an interesting taste. If you want a more satisfying side dish for meat, replace the butter with sour cream or milk.

Use step-by-step recipes for making mushroom puree, choose the option that suits your taste and experiment with the presence of ingredients. Remember: to get a good quality mashed potatoes, you need to choose the right potatoes. It must be high-starchy, intended specifically for mashed potatoes. Many housewives prefer the Artemis variety, which has an amazing taste and color.

Puree with champignons and garlic

The preparation of this version of mashed potatoes – with champignons and baked garlic, will not take much of your time, but the result will exceed all expectations. The taste and aroma of the dish will not leave anyone indifferent – your family will ask for supplements.

• 1 kg of potatoes;
• 400 g mushrooms;
• 1 head onion;
• 5 cloves of garlic;
• 70 ml of vegetable oil;
• Salt and spices – to taste.

Use the proposed recipe with a step-by-step photo of making mashed potatoes with champignons to properly handle the process.

Mashed potatoes with champignons and cream

This recipe for mashed potatoes with champignons is perfect for a hearty family dinner. Cream added to the dish will make it fragrant, with a rich taste.

• 500 g mushrooms;
• 800 g of potatoes;
• 1 Art. milk;
• 150 ml cream;
• Salt and black ground pepper – to taste;
• 2 heads of onions;
• 3 st. l. vegetable oils.

Step by step mashed potatoes with champignons.

1. Heat the pan, pour in vegetable oil, add peeled and diced onions.
2. Stir and fry over medium heat until soft.
3. Peel the fruiting bodies, cut into pieces and add to the onion.
4. Stir, fry over medium heat until lightly browned.
5. Pour in the cream, salt, pepper, stir and simmer for 5 minutes.
6. Boil the potatoes, as is done for mashed potatoes, drain the water.
7. Let the milk boil, pour into potatoes, salt, knead well with a crush.
8. Put potatoes in each serving plate, make a recess in it and put 2-3 tbsp. l. mushrooms with onions and cream.

Puree with champignons and sesame

Mashed potatoes cooked with mushrooms and sesame seeds are a daily dish for lunch or dinner with the whole family. A wonderful combination of fruit bodies and potatoes is complemented by sesame seeds, which will make the dish even more fragrant and tasty.

• 1 kg of potatoes;
• 400 g mushrooms;
• 1 st. l. sesame seeds;
• Salt and a mixture of ground peppers – to taste;
• 1 st. hot milk;
• 2 st. l. butter.

1. The potatoes are peeled from the top layer, washed, cut into small pieces and boiled until tender in salted water.
2. While the vegetable is being cooked, the fruiting bodies are cleaned of the film, finely cut into cubes.
3. Fry in butter until slightly golden.
4. As soon as the potatoes are ready, the water is drained, hot milk is poured.
5. Salted to taste, peppered, crushed with a potato crusher.
6. Sesame seeds are poured, fried mushrooms are introduced, and the whole mass is thoroughly mixed.
7. The dish can be served with cutlets or chops, and is complemented by vegetable slices.

Mashed potatoes with champignons and onions: a simple recipe

Note that this option is considered the simplest among others, since the number of ingredients in the recipe is limited. Mashed potatoes with champignons and onions can be not only an independent dish, but also a filling for pies.

• 1 kg of potatoes;
• 500 g mushrooms;
• 5 onion heads;
• 100 ml of vegetable oil;
• 4 tbsp. l. butter;
• Salt – to taste.

1. Peel the potatoes from the top layer, rinse, cut into pieces and cover with water.
2. Put on fire and boil until tender, about 25-30 minutes.
3. While the potatoes are cooking, cut the mushrooms and peeled onion into small cubes.
4. Put the butter in a hot frying pan, pour in the vegetable oil and let it warm up well.
5. Add onions and mushrooms, stir and fry for 15 minutes. on medium fire.
6. Drain the water from the potatoes, add the fried ingredients and chop the mass with a potato masher or potato crusher.
7. Salt to taste, mix: you can serve it with meat and vegetables, or you can fill pies.

Puree with champignons and cheese

A delicious dish – mashed potatoes, cooked with champignons, onions and cheese, will not leave anyone indifferent. The combination of ingredients will surprise and delight even picky lovers of such delicacies.

• 1 kg of potatoes;
• 200 ml of hot milk;
• 2 tbsp. l. butter;
• 400 g cream cheese;
• 500 g mushrooms;
• 4 Art. l sour cream;
• 1 bulb;
• Salt.

1. Peel potatoes, wash, cut into pieces and boil until tender.
2. Drain the water, melt the cheese in hot milk, pour into the potatoes, knead with a wooden pusher.
3. Mushrooms and onions chop into cubes, fry until golden brown in butter.
4. Add sour cream, stew for 5 minutes, pour into mashed potatoes, salt and again carefully knead the whole mass.