Marinating summer, autumn and hemp mushrooms for the winter

Every housewife always strives to prepare as much conservation as possible from vegetables and fruits for the winter. And if it is possible to close the mushrooms, the whole family will be delighted with this idea. It is so useful and tasty to have a varied menu in winter.

Preparations for the winter, which involve pickling mushrooms, are one of the most nutritious and delicious. They can be used not only for festive feasts, but also to arrange a wonderful dinner for your loved ones.

If you pickle honey mushrooms correctly for the winter, you can end up with a very tasty dish that will retain all the useful and nutrients. Its preparation is quite simple, but it has its own characteristics that you need to know.

The first condition that must be taken into account when pickling mushrooms is to choose only young, strong and not spoiled by worms specimens. I must say that large mushrooms have the ability to become sour when boiled and lose their crispy structure. It is best to select mushrooms of the same size so that they look beautiful on the table. In addition, after cleansing, the fruiting bodies should be soaked for 2-3 hours in cold water so that all insect larvae, if any, come out of the plates.

We offer a wide variety of step-by-step recipes for marinating mushrooms for the winter, which have stood the test of time and can become your favorites. Traditionally, there are two methods of pickling:

1. cold;
2. hot.

The first option involves a separate boiling of the marinade, which is simply poured with ready-made mushrooms. And for the second method, the fruiting bodies should be cooked directly in the marinade. In this case, the mushrooms will quickly soak in spices and spices, which is very beneficial on the eve of the holidays and unscheduled feast “gatherings”. Although both of these methods are similar to each other, there are still some differences, and each hostess decides which one to choose.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Simple pickling of mushrooms for the winter without sterilization

Even simple pickling of mushrooms for the winter implies their preliminary boiling.

This will avoid the possible risk of poisoning, and will also guarantee that the workpiece will not deteriorate for a long time.

[ »»]

• Opiata – 2 kg;
• Water – 800 ml;
• Salt – 1 tbsp l .;
• Sugar – 2 Art. l .;
• Vinegar 9% – 50 ml;
• Black and allspice pepper – 7 peas each;
• Bay leaf – 4 pcs.

We offer a recipe for pickling mushrooms for the winter, prepared without sterilization, with step-by-step instructions.

1. Boil pre-peeled mushrooms in salted water for 25-30 minutes, put on a sieve and let drain.
2. Pour water from the recipe, let it boil and add salt, sugar and all spices, except vinegar.
3. Boil for 40 minutes over low heat and carefully pour in the vinegar so that foam does not form.
4. Cook for another 15 minutes, take out the bay leaf and discard, and pour the mushrooms into sterilized jars along with the marinade.
5. We close with tight plastic lids, let cool and put in the refrigerator.

[ »]

Pickling mushrooms with vinegar: a recipe for harvesting for the winter

The recipe for pickling mushrooms with vinegar for the winter will allow you to prepare an amazing appetizer that can decorate any holiday feast. The unique taste of the workpiece will appeal to all your household and guests.

[ »»]

• Opiata – 2 kg;
• Water – 1 l;
• Table vinegar 9% – 70 ml;
• Salt – 1,5 tbsp l .;
• Sugar – 2 Art. l .;
• Bay leaf – 5 pc .;
• Allspice – 10 pcs.;
• Cardamom – 2 pcs.

The most popular and affordable way to pickle mushrooms for the winter is rolling in jars. Dishes for canning mushrooms must be sterilized, which will give confidence in the long-term preservation of the product.

1. Boil mushrooms in water for 15 minutes, add sugar and salt, let it boil for another 10 minutes.
2. Add pepper, cardamom and bay leaf, cook for 15 minutes over low heat.
3. Vinegar is poured in a thin stream so that foam does not form, and the marinade is boiled for 10 minutes.
4. Turn off the stove and allow the mushrooms to cool in the marinade, to about 30 ° C heat.
5. Arrange the mushrooms together with the marinade in jars and roll up the lids.
6. After complete cooling, they take it out to the basement or put it in the refrigerator.

The easiest way to pickle mushrooms for the winter in a slow cooker

The easiest way to pickle mushrooms for the winter will help you make a savory snack quickly enough, without any additional effort on your part.

To do this, we suggest using a practical kitchen appliance – a multicooker.

• Opiata – 1 kg;
• Water – 500 ml;
• Vinegar – 50 ml;
• Vegetable oil – 50 ml;
• Salt – 3 tsp;
• Sugar – 1 Art. l .;
• Garlic cloves – 4 pcs.;
• Black peppercorns – 5 pcs.;
• Bay leaf – 3 pc .;
• Dill (seeds) – 1/3 tsp

Delicious mushrooms for the winter, thanks to the pickling recipe in a slow cooker, will pleasantly complement fish and meat dishes, giving them originality.

1. Peeled and washed in a large amount of mushrooms, put in a multicooker bowl and fill with water.
2. We put in the “Cooking” mode and let the mushrooms boil.
3. We introduce all the spices and spices, except for garlic and vinegar, and again set the “Cooking” mode for 30 minutes.
4. After the signal, open the bowl of the multicooker, pour in the vinegar, pour in the garlic chopped into thin slices and set the “Extinguishing” mode for 20 minutes.
5. We put the prepared mushrooms together with the marinade in sterilized jars and close them with tight nylon lids.
6. Let cool at room temperature and store in the refrigerator.

A step-by-step recipe for pickling mushrooms for the winter without seaming

Often at home there is pickling mushrooms for the winter without seaming. Such an interesting preparation will become an ideal snack in the cold season.

• Opiata – 2 kg;
• Water (for marinade) -700 ml;
• Citric acid – ½ tsp;
• Sugar – 1,5 Art. l .;
• Salt – 1 tbsp l .;
• Bay leaf – 3 pc .;
• Pepper black, white and allspice – 4 peas each.

Pickling mushrooms for the winter without seaming is carried out according to the recipe below:

1. First, clean the mushrooms, rinse, cut off half the legs and pour 2 liters of water.
2. Put on fire and boil for 30 minutes, constantly removing foam from the surface.
3. Separately, prepare the marinade: combine sugar and salt in water and stir.
4. Let it boil, add a mixture of peppers and bay leaf, put the boiled mushrooms and cook for 30 minutes over low heat.
5. Pour in citric acid, mix and boil for another 10 minutes.
6. Pour into prepared jars with a capacity of 0,5 liters and close with simple plastic lids.
7. Allow to cool, refrigerate and store for up to 4 months.

Pickling hemp mushrooms for the winter with citric acid

We offer the option of pickling mushrooms for the winter with the addition of citric acid instead of vinegar. This method is best suited for hemp mushrooms. Their taste qualities will be fully revealed during pickling.

• Opiata – 1 kg;
• Citric acid – 1/3 tsp;
• Water – 500 ml;
• Sugar and salt – 3 tsp each;
• Cumin – ½ tsp. l.;
• Bay leaf – 3 pc .;
• Black peppercorns – 5 pcs.

Pickling for the winter of hemp mushrooms is carried out step by step as follows:

1. Purified and washed hemp mushrooms are boiled for 20 minutes in boiling water.
2. They recline in a colander to drain, and in the meantime prepare the marinade.
3. Salt and sugar, cumin, bay leaf, pepper are combined in water and allowed to boil.
4. Mushrooms are introduced into the marinade and boiled for 5-7 minutes.
5. Add citric acid, mix and turn on the fire.
6. The mushrooms are allowed to cool completely in the marinade, and then spread with a slotted spoon into sterilized jars.
7. The marinade is filtered (all the spices are thrown away) and brought to a boil again, boiled for 3-5 minutes.
8. Fill jars with mushrooms and close with tight plastic lids.
9. Wrap with a blanket and leave for 2 days to cool completely.
10. They take it to the basement for long-term storage.

Recipe for marinating mushrooms for the winter without vinegar

We continue to get acquainted with pickling recipes for the winter without the use of vinegar.

In this case, we will again use citric acid, because this product is not inferior in its properties to the aforementioned preservative.

• Opiata – 1 kg;
• Water – 1 l;
• Citric acid – 1 tsp;
• Salt – 2 tsp;
• Sugar – 1 Art. l .;
• Black peppercorns – 5 pcs.

The highlight of pickling mushrooms for the winter without vinegar is that the final product is very tender, without sourness.

1. Honey mushrooms are cleaned of forest debris, most of the stem is cut off, and then the mushrooms are sent to boiling water.
2. Citric acid, sugar, salt and pepper are poured out, boiled over low heat for 30 minutes.
3. Mushrooms are removed from the marinade with a slotted spoon and placed in sterilized jars.
4. They are closed with simple nylon lids and cool completely at room temperature.
5. Banks are placed in the refrigerator and stored for no more than 2 months. Thanks to this pickling, mushrooms can be eaten immediately after cooling.

The classic pickling recipe for winter mushrooms (with photo)

The recipe for classic marinating honey mushrooms for the winter is the most popular among culinary specialists.

This blank looks great on the festive table as an independent snack. Without exaggeration, she will be the first to be swept off the table!

• Opiata – 2 kg;
• Vinegar – 100 ml;
• Salt – 1,5 tbsp l .;
• Water – 700 ml;
• Sugar – 2 Art. l .;
• Garlic cloves – 6 pcs.;
• Carnation – 4 buttons;
• Allspice and black pepper – 4 peas each.

We suggest using the pickling recipe for winter mushrooms with a step-by-step photo.

Pickling recipe for the winter mushrooms with garlic (with video)

The recipe for pickling mushrooms for the winter with garlic is just right for lovers of spicy dishes.

The finished snack will have a bright aroma and rich spicy taste.

• Opiata – 2 kg;
• Salt – 1,5 tbsp l .;
• Sugar – 2 Art. l .;
• Garlic cloves – 12 pcs.;
• Vinegar 9% – 6 tbsp l .;
• Barberry (dried berries) – 10 pcs.;
• Vegetable oil – 50 ml;
• Water – 700 ml;
• Black peppercorns – 5 pcs.;
• Bay leaf – 3 pcs.

1. We clean the mushrooms from forest debris, cut off the lower part of the leg and put it into boiling water.
2. Boil for 20 minutes and put in a colander so that all the liquid is glass.
3. We prepare the marinade from all the ingredients, let it boil and lay the boiled mushrooms.
4. Boil for 20 minutes, removing the foam from the surface.
5. Arrange mushrooms in jars and pour hot marinade.
6. We close with tight nylon covers and insulate with a blanket until it cools completely.
7. We take it to the cellar and store it for up to 10 months. at a temperature of +10°C.

This winter pickling recipe is also shown in the video:

Hot pickling method for the winter with cinnamon

The hot method of marinating mushrooms for the winter will be appreciated even by connoisseurs of gourmet dishes.

This appetizer will certainly decorate any festive event.

• Opiata – 2 kg;
• Water – 1 l;
• Acetic essence 70% – 2 tsp;
• Sugar – 2 Art. l .;
• Salt – 4 tsp;
• Bay leaf – 4 pc .;
• Cinnamon – ½ sticks;
• Black peppercorns – 5 pcs.

1. Pour the pre-peeled mushrooms into an enamel pan.
2. Pour in water and add salt, cook for 20 minutes until the mushrooms settle to the bottom. At the same time, we constantly remove the foam from the surface.
3. At the end of cooking, we introduce all spices and spices, except for vinegar essence, and boil for 10 minutes.
4. Pour in acetic acid and cook for 3-5 minutes.
5. Pour the mushrooms together with the marinade into sterilized jars, cover with metal lids and sterilize in hot water: jars with a capacity of 0,5 l – 20 minutes, 1 l – 40 minutes.
6. Carefully remove, roll up the lids, leave in the room until completely cooled.
7. We take it to the cellar or leave it in the refrigerator.

Recipe for quick pickling honey mushrooms for the winter with cardamom

The recipe for quick pickling honey mushrooms for the winter will appeal to those housewives who are not used to spending a long time in the kitchen, but want to surprise their loved ones with culinary skills.

• Opiata – 1,5 kg;
• Citric acid – ½ tsp;
• Vinegar 9% – 2 tbsp l .;
• Water – 700 ml;
• Salt – 1,5 tsp;
• Sugar – 3 tsp;
• Allspice – 4 pcs.;
• Bay leaf – 3 pc .;
• Cardamom – 1 pcs.

Quick pickling of mushrooms for the winter takes only 30 minutes, not counting the preliminary boiling of mushrooms.

1. Boil the cleaned heels for 20 minutes and drain the water.
2. Pour water from the recipe, let the mushrooms boil and add all the spices and spices, mix and cook for 20 minutes.
3. Distribute in sterilized dry jars, pour marinade to the top and roll up the lids.
4. Turn over, wrap with a blanket and leave to cool for 2 days.
5. Take it to the basement or store it in the refrigerator.

Recipe for pickling summer mushrooms for the winter in glass jars

Traditionally, this pickling recipe is carried out for the winter in jars.

Many people call summer types of mushrooms especially tasty for this preparation. They retain all useful and nutritious vitamins even during heat treatment.

• Opiata – 2 kg;
• Water – 1 l;
• Salt – 1 tbsp l .;
• Sugar – 1,5 Art. l .;
• Vinegar 6% – 50 ml;
• Bay leaf – 5 pc .;
• Dill (twigs dry);
• White and black pepper – 5 peas each.

The process of pickling summer mushrooms for the winter in jars is carried out as follows:

1. Honey mushrooms are cleaned, washed and put in boiling water (water from the recipe).
2. Lay all the spices, spices (except vinegar) and cook for 30 minutes.
3. Add vinegar and cook for another 20 minutes over low heat.
4. Distribute into warm sterilized jars and close with tight lids.
5. Allow to cool at room temperature and only then take out to the basement.

The most delicious pickling recipe for the winter with mustard seeds

Gourmets consider mushrooms with mustard seeds to be one of the most delicious pickling recipes for the winter.

The appetizer turns out to be quite tender and rich, especially if the mushrooms are immediately boiled in a marinade with the addition of all the spices.

• Opiata – 2 kg;
• Water – 1 l;
• Mustard seeds – 1 tsp;
• Vinegar 9% – 100 ml;
• Garlic cloves – 5 pcs.;
• Sugar – 2 tbsp. l. (without slide);
• Salt – 1,5 tbsp l .;
• Bay leaf – 3 pc .;
• Allspice – 5 pcs.

Pickling mushrooms for the winter in glass jars is carried out in stages:

1. Honey mushrooms are cleaned of contaminants and washed in plenty of water.
2. Put mushrooms in a pot of boiling water and cook for 10 minutes.
3. We introduce chopped garlic, mustard seeds, bay leaf, allspice, salt, sugar and vinegar.
4. Cook mushrooms in the marinade for 30 minutes, from time to time removing the foam from the surface.
5. Turn off the fire and leave the mushrooms to cool in the marinade.
6. We lay out the mushrooms in sterilized jars, fill with marinade to the very top and close with screw caps or tight nylon.
7. We put in the refrigerator, and after 3 days the mushrooms are ready to eat. During this time, they are saturated with the aroma and taste of spices.

You can slightly change the proportions or the amount of ingredients, but the time spent marinating must be strictly observed.

Method for pickling autumn mushrooms for the winter with cloves

If you have not yet decided what kind of appetizer to prepare to please the guests, then use the method of pickling mushrooms for the winter with the addition of cloves.

In our recipe, the main ingredient will be autumn types of fruiting bodies, since they are the most common among all representatives of their kind.

• Opiata – 1 kg;
• Water – 500 ml;
• Carnation – 6 inflorescences;
• Salt – ½ tbsp. L.;
• Sugar – 1 Art. l .;
• Black pepper – 5 peas;
• Vinegar 9% – 1 tbsp. l.;
• Garlic cloves – 3 pcs.

We offer a step-by-step recipe for pickling autumn mushrooms for the winter with cloves.

1. Mushrooms are cleaned, most of the stem is cut off and boiled in salted water for 25 minutes.
2. Marinade is prepared: salt, sugar and all spices are dissolved in hot water, except for vinegar and garlic.
3. As soon as the marinade begins to boil, pour in the vinegar and boil for 6-8 minutes.
4. Boiled mushrooms are removed from the water with a slotted spoon and placed in the marinade.
5. Bring to a boil and simmer for 20 minutes over low heat.
6. Sliced ​​garlic is distributed in sterilized jars and filled with mushrooms with marinade.
7. Roll up the lids, turn upside down and cover with a blanket.
8. Leave to cool completely and only then take it out to the basement.

Autumn mushrooms, thanks to pickling for the winter, may well become the main “guest” on your table.

The recipe for pickling mushrooms for the winter under seaming with metal lids

This winter pickling recipe is designed for seaming cans with metal lids.

The spicy taste and aroma of this appetizer will be the first to attract attention among all other holiday treats on the table.

• Opiata – 2 kg;
• Water – 800 ml;
• Salt – 1,5 tbsp l .;
• Sugar – 2 Art. l .;
• Vinegar – 50 ml;
• Dill umbrellas – 7 pcs.;
• Bay leaf – 4 pc .;
• Garlic cloves – 5 pcs.;
• Allspice and black pepper – 5 peas each.

1. We clean the mushrooms from forest pollution, rinse in plenty of water.
2. Pour water into an enameled pan, put on fire and let it boil for 20 minutes, removing the foam from the surface.
3. We throw it on a sieve or colander and let it drain well.
4. Let’s prepare separately the marinade from all the spices and spices, boil it for 15 minutes.
5. Strain and fill them with boiled and drained mushrooms.
6. Boil for 20 minutes and distribute the mushrooms in prepared jars.
7. Top with hot marinade and roll up the lids.
8. Turn upside down, wrap with a blanket and leave for 2 days until completely cooled.
9. Then we will remove the blanket and leave it for another day.
10. Such a blank can be stored in the apartment in the pantry or taken out to the balcony.

Having familiarized yourself with the most common recipes for marinating mushrooms for the winter, it will be easier to decide on the choice of your favorite snack. Choose your favorite option, stock up on the necessary products and feel free to start cooking!