Mandarin liqueur at home: recipes for vodka, from alcohol

Mandarin liqueur attracts with a pronounced citrus flavor and aroma. The drink can be prepared at home according to different recipes. Vodka, alcohol, moonshine are suitable for the base. Diversify the taste of spices and other additives.

Features of preparation

The drink can only be prepared from tangerines, replace some with oranges. More juiciness and sweetness in the hybrid of both citruses – clementine.

There are other features of the preparation of liquor:

1. Use purified water, preferably bottled.
2. Choose ripe citruses, without damage and rot. The recipes use zest, its quality is important.
3. The strength of alcohol for the base is from 40%. Use vodka, alcohol, moonshine.
4. The sweetness of the drink, in addition to citruses, is provided by sugar. Suitable beet, cane. You can replace it with honey – leave the volume the same. If you use fructose, reduce the dosage by 2-2,5 times.
5. Infuse liquor in an airtight glass container.
6. The infused drink must be filtered. To do this, use gauze folded in several layers. It is more efficient, but slower, to filter raw materials through a funnel filled with cotton wool. The advantage of the method is that even the smallest particles are retained. Another option is a paper coffee filter.

Recipes for making tangerine liqueur at home

Homemade tangerine liqueur can be prepared according to different recipes. The main differences are the alcohol base, the proportions of ingredients, additives.

Classic vodka tangerine liqueur recipe

The strength of the drink according to this recipe is obtained on average 25%. You can keep it for two years. For cooking you need:

• 15-16 tangerines;
• Xnum l vodka;
• 0,3 L of water;
• 0,2 kg of granulated sugar.

Algorithm cooking:

1. Remove zest.
2. Remove all white fibers from the pulp.
3. Place the zest in a glass container, pour vodka, put away for seven days in a dark place.
4. Squeeze out the juice from the pulp, add water and put on fire.
5. Pour sugar, after boiling, reduce heat.
6. Simmer the syrup for five minutes, skimming off the foam.
7. After cooling, remove the liquid for a week in the refrigerator.
8. Filter the infused zest, add syrup.
9. Remove the blank for 10-14 days in a dark place.
10. Filter the infused liquid, bottle it.

Diversify the taste of a cinnamon stick, it should be added when pouring alcohol

Recipe for tangerine liqueur on alcohol

Alcohol must be purified. You need a food or medical product, you can’t use a technical one in any case. Ingredients for Mandarin Liqueur:

• 2 dozen tangerines;
• 1 liters of alcohol;
• 1 kg of granulated sugar.

These ingredients will make 2 liters of drink. Add cloves or cinnamon if desired. Flavors are laid simultaneously with the zest, they are removed during filtration.

Step-by-step cooking:

1. Rinse citrus fruits, pat dry.
2. Cut the zest, put in a suitable bowl, pour the alcohol base, cork.
3. Insist in a dark and dry place for a week.
4. When the time comes, make syrup. Put the pan with granulated sugar on a minimum heat, pour in water in portions until a thick mass is obtained.
5. Boil until the color turns amber, pour in the rest of the water.
6. After complete dissolution, remove the syrup from the heat, allow to cool.
7. Filter the citrus-alcohol base, combine with cold syrup.
8. Pour the liquor into bottles, cork.
9. Before use, keep in a dark and dry place for at least a month.

A cold drink is served at the table – for this, glasses can be held in the freezer

moonshine tangerine liqueur recipe

For tangerine liqueur, you need high-quality, odorless moonshine. If there is a characteristic aroma, adding lemon juice or acid will help drown it out.

To prepare tangerine liqueur, you need:

• 1 kg mandarins;
• 0,5 liters of purified moonshine;
• 1 a glass of granulated sugar;
• 2 cups tangerine juice.

Choose ripe citruses. In this recipe, you can use ready-made juice or squeeze it yourself. Tangerines for this take separately. You can replace them with oranges.

Step-by-step cooking:

1. Rinse and dry citruses.
2. Remove zest.
3. Remove the white skin from the tangerines.
4. Put the zest in a suitable container, pour moonshine, put it in a dark and cool place for five days. Keep peeled tangerines in the refrigerator, wrapped in a bag.
5. At the end of the infusion of the citrus-alcohol base, grind the tangerines with a blender.
6. Put the pulp in an enamel pan, add juice and granulated sugar. After it dissolves, reduce the fire to a minimum, simmer for several minutes.
7. Combine the syrup with a citrus-alcohol base, mix, leave for three days.
8. Filter, bottle.

The taste of the drink can be varied by adding an orange or lime

Spicy tangerine liqueur

The drink according to this recipe is not only spicy, but also quite strong. The alcohol base is better to take about 50-70%. You can use moonshine, food or medical alcohol. It is important that the quality of the base is good, that there is no smell.

Ingredients:

• 10 tangerines;
• 1,5 alcohol base;
• 0,3 L of water;
• 0,4 kg of granulated sugar;
• 2 cinnamon sticks;
• Xnumx vanilla;
• 4 pieces of star anise;
• 1-2 carnation buds;
• pinch of nutmeg.

Step-by-step cooking:

1. Wash the citruses in hot water, dry.
2. Grind the zest on a grater, without affecting the white part, place the workpiece in a glass container.
3. Add spices and alcohol, close tightly, put away for a week in a dark place.
4. Peel tangerines from white fibers, squeeze juice, add water.
5. Add sugar, bring to a boil, reduce heat.
6. Simmer for five minutes, skimming off the foam. When its formation stops, the syrup is ready. Remove from heat, let cool, and refrigerate for a week.
7. Filter the zest with spices infused with alcohol, pour in the syrup, mix, put in a dark place for 1-1,5 weeks.
8. Filter, bottle.

The addition of cloves and nutmeg is optional, other spices can be removed or replaced if desired, but the taste will change

Greek tangerine liqueur

The drink according to this recipe got its name because of the alcohol base – the tsipouro drink, which is popular in Greece. It is made from grape pomace. At home, tsipouro can be replaced with vodka or moonshine.

Ingredients:

• 15 medium sized tangerines;
• 1 liter of alcohol base;
• 0,75 kg of granulated sugar;
• Xnumx buds clove;
• cinnamon stick.

Step-by-step recipe:

1. Rinse citruses, dry, chop in 5-6 places. Use a fork or toothpick.
2. Put the tangerines in a suitable glass container, add spices and alcohol.
3. Close the container tightly, shake gently, put away for a month in a dark place. Keep at room temperature, shake twice a week.
4. A month later, hold a tasting. For greater saturation, wait another 1,5 weeks.
5. Strain the tincture through a sieve, leaving the pulp to drain. Then squeeze it out by hand.
6. Finally filter the liquid through gauze or in another way.
7. Add sugar, leave for a week. Stir for the first few days to dissolve the sugar.
8. Pour into bottles.

The amount of cloves can be reduced, and the strength of the finished drink can be increased by adding alcohol.

Express recipe for tangerine liqueur

According to this recipe, tangerine liqueur will be ready in a week. The strength of the drink is 20%. It will be higher if the alcohol base is taken from 45%.

Required for cooking:

• 1 kg mandarins;
• 0,5 l of alcohol base – vodka, alcohol, moonshine;
• 0,3 L of water;
• 0,25 kg of granulated sugar.

Algorithm of actions:

1. Rinse citrus fruits with hot water and pat dry.
2. Cut tangerines with peel into circles.
3. Place the blank in a glass container, pour in alcohol, close, put in a dark place for 1-2 days.
4. Put water on fire, add sugar.
5. After boiling, reduce the heat to a minimum, simmer for five minutes. Take off the foam.
6. Remove the cooled syrup for 1-2 days in the refrigerator.
7. Filter the infused tangerine base, squeeze out the pulp.
8. Add syrup, remove the mixture for 3-4 days in a dark place.
9. Re-filter the drink, pour into bottles.

The final infusion time can be increased, this will have a good effect on the taste.

Mandarin liqueur with orange and vanilla

Liquor according to this recipe is good to use for adding to desserts. If you use it in its pure form, then the amount of granulated sugar is better to reduce.

You need:

• 0,5 kg mandarins;
• large orange – only the zest is needed;
• Xnum l vodka;
• 0,15 kg of granulated sugar;
• vanilla pod.

Step-by-step recipe:

1. Wash the citruses with hot water, using a special product to remove the wax.
2. Thinly remove the zest without affecting the white part. Put it in a suitable container, add vanilla and alcohol, seal it tightly and put it in a dark place for five days. The temperature should be room temperature. Shake container daily.
3. Squeeze juice from tangerine pulp, filter until transparent.
4. Add granulated sugar to the juice, cook until it dissolves, then simmer for another two minutes, stirring occasionally.
5. Pour the syrup into a clean bowl, put in the refrigerator for five days.
6. Filter the citrus-alcohol base, add syrup, mix, bottle.

You can store the drink for up to a year, serve after strong cooling

Conclusion

Tangerine liqueur can be prepared on the basis of vodka, alcohol or moonshine. There is a classic recipe, a variant with spices, an express drink. Mandarin liqueur can not only be drunk, but also added to baked goods, fruit salads, and meat dishes for flavor.