Mandarin jam with peel is an original delicacy that can be prepared in the winter, when citruses appear on the shelves in large quantities and are sold at an affordable price. Its taste is liked not only by adults, but also by children. And cooking fruits in the peel allows you to get the maximum amount of useful components for human health. After all, as you know, the zest contains much more vitamin C and mineral elements than the pulp of the fruit itself.

Mandarin jam with peel

For jam, you need to choose varieties of tangerines with a thin peel

Selection and preparation of ingredients

It is best to buy small fruits. Spanish or Turkish tangerines are ideal. They should not have mechanical damage and signs of rot. At the stage of preparing the ingredients, they must be thoroughly washed with a brush and poured over with boiling water to remove the remnants of the preparations used during their cultivation from the peel.

After that, the fruits must be poured into an enameled container and poured with cold water so that it completely covers them. Keep in this form for 12 hours, changing the water three to four times. When finished, place the tangerines on paper towels to dry a little. And then prick each of them several times with a wooden skewer so that during cooking the syrup can enter the fruit.

For long-term storage of jam, it is necessary to prepare jars of 0,5, 1 l in advance. They need to be thoroughly washed and sterilized for 15 minutes. After that, it remains to choose only the appropriate recipe for tangerine jam with peel, and you can get to work.

Important! Only pitted citruses are suitable for delicacies, as they release bitterness during the cooking process.

How to cook tangerine jam with peel

In order for the jam to turn out tasty, fragrant, it is necessary to follow all the stages of the technological process. In this case, fruits can be used whole, halves or twisted together with the peel. Useful properties of the product are not lost from this.

Whole tangerine jam with peel

According to this recipe, tangerine jam with peel must be prepared from whole fruits. Therefore, it is necessary to purchase small tangerines so that they can quickly soak in the syrup inside.

Necessary ingredients:

  • 1 kg mandarins;
  • 500 grams of sugar;
  • 5-6 pcs. cloves;
  • 2 medium lemons.

Cooking process:

  1. Put the prepared tangerines in an enamel container.
  2. Fill them with water so that it completely covers the fruit.
  3. Boil the fruits for 15 minutes after boiling over low heat.
  4. Separately, in a saucepan, prepare syrup in the proportion of 500 g of sugar per 1 water.
  5. Get the tangerines in a colander to drain the water.
  6. Place them in a saucepan, add sliced ​​uXNUMXbuXNUMXblemons, cloves to them.
  7. Pour in the prepared syrup, simmer for 15 minutes over low heat.
  8. Let the jam brew for 2 hours.
  9. Then gently mix the thickening mass and boil again for 15 minutes.
  10. Again insist 2 hours, repeat the procedure three times.
  11. At the last stage, boil and spread hot in jars.

At the end of cooking, roll up the containers, turn over and cover with a blanket. In this form, they should stand until completely cooled.

Mandarin jam with peel

You can use cinnamon instead of cloves

Important! When choosing sweet and sour tangerines, the lemon content in the jam must be adjusted to achieve a balanced taste.

Jam from tangerine halves with peel

Another original delicacy recipe. For jam from halves of tangerines with a peel, you need to cut the fruit across the slices.

Necessary ingredients:

  • 1 kg mandarins;
  • 700 grams of sugar;
  • 500 ml water.

Cooking process:

  1. In a saucepan, prepare the syrup, boil it and boil for 2 minutes.
  2. Fold the halves of tangerines with peel into an enamel pan.
  3. Pour syrup over citrus fruits and leave to soak for 10 hours, stirring occasionally.
  4. After the time has elapsed, boil for 3 minutes after boiling, and again set aside for 10 hours.
  5. Then get the fruits into a separate container, and simmer the syrup for 10-15 minutes so that it thickens.
  6. Re-fill them with fruits, and boil for 15 minutes.
  7. After the time has elapsed, spread the hot jam in sterilized jars, roll up.
Important! Such a delicacy is contraindicated for people with an increased level of stomach acidity, and suffering from an ulcer.
Mandarin jam with peel

The sweetness and thickness of the dessert can be adjusted during cooking

Tangerine jam with peel through a meat grinder

Using this recipe, you can prepare tangerine jam with peel in the form of a homogeneous mass. At the same time, the duration of the technological process is noticeably reduced.

Necessary ingredients:

  • 400 g sweet and sour tangerines;
  • 250 grams of sugar;
  • 1 Art. liter. lemon juice;
  • 300 g of water.

Cooking process:

  1. Cut the prepared citruses into pieces along with the peel.
  2. Skip the raw material through a meat grinder.
  3. Transfer the resulting mass to an enameled pan, sprinkle with sugar.
  4. Leave for 1 hour.
  5. After the time has elapsed, put on fire.
  6. Add water and lemon juice, stir.
  7. Boil 30 minutes after boiling.
Mandarin jam with peel

This delicacy can be used as a filling for baking.

Important! Before serving, tangerine jam with peels should not only cool down, but also brew for one day so that it acquires a uniform taste.

Mandarin jam with peel and walnuts

Adding nuts to the delicacy allows you to get a more refined taste that few people will be indifferent to. You can cook such jam from halves of tangerines with a peel or cut the fruits into cubes.

Necessary ingredients:

  • 1,5 kg mandarins;
  • 70 g walnuts;
  • 180 grams of sugar;
  • 15 g of vanillin and cinnamon;
  • cardamom – to taste.

Cooking process:

  1. Cut into 2/3 parts of tangerines with peel.
  2. Put them in an enamel pan.
  3. From the remaining citruses, you need to squeeze the juice and add it to the chopped fruit.
  4. Bring the workpiece to a boil and boil for 10 minutes over low heat.
  5. Set aside until completely cool.
  6. Meanwhile, peel the walnuts from the shell and chop the kernels.
  7. Put the jam on the fire, add vanillin, cinnamon, cardamom and boil for 10 minutes.
  8. After that, add the nuts, mix gently until they are evenly distributed in the sweet mass.
  9. Boil the delicacy for 7 minutes, remove from heat.
Important! Properly prepared jam should be golden or dark amber in color, have a pleasant aroma and taste without bitterness.
Mandarin jam with peel

Nuts should be cut into small pieces

Rules for storing tangerine jam

Store the final product in glass containers in the refrigerator. At the same time, it is important that it is tightly closed, otherwise an extraneous smell may appear. The shelf life in this form does not exceed 3 months.

For long-term storage of tangerine jam with peel, you need to lay out the dessert hot in sterilized jars and roll up the lids. After this, the containers must be turned upside down and wrapped with a blanket until completely cooled. In this case, the shelf life of tangerine jam with peel increases to two years. You can store the product in the pantry, basement, on the terrace, balcony. Optimal conditions – temperature within + 5-25 degrees and humidity of about 70%.

Important! When storing treats, it is necessary to exclude the possibility of exposure to sunlight, as this will lead to premature spoilage.

Conclusion

Mandarin jam with peel retains most of the beneficial components. Therefore, such a delicacy is especially relevant in the autumn-winter period and early spring, when there is an acute shortage of vitamins in the human body. But it should be understood that you need to use tangerine jam with peel in moderation, because, like fresh citrus fruits, it can cause allergies.

PREPARING tangerine jam.

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