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“Man’s Caprice” salad recipe: how to please your beloved. Video
What’s the most important thing about food for most men? To eat and be satisfied. It is this quality that characterizes the salad with the original name “Men’s Caprice”. Its main ingredients are meat and onions, and in considerable quantities. Such a salad is prepared quickly enough, so even a novice hostess will be able to please her beloved man with this dish.
“Man’s Caprice” salad with beef: recipe
To prepare the “Man’s Caprice” salad with beef, you will need:
- 200 grams of beef
- 4 eggs
- 2 large onions
- 100 grams of hard cheese
- 300 grams of mayonnaise
- apple cider vinegar – to taste
Boil the beef, cut the finished cooled meat into small cubes or oblong thin slices. After peeling the husks from the onions, cut them into rings along the entire length, then cut the rings in half. Place them in a deep saucer and cover with vinegar. Marinate for 15 minutes, then drain the vinegar and squeeze the onion pieces to drain off excess liquid.
Grate cheese and hard-boiled eggs separately on a coarse grater. Don’t mix them up. Now take a low, wide dish and alternately lay the prepared ingredients in thin layers on it in the following sequence: a layer of onion slices, then a layer of mayonnaise, beef, another layer of mayonnaise, grated egg, grated cheese.
The Man’s Caprice salad is ready!
“Man’s Caprice” salad with veal: recipe
To prepare the “Man’s Caprice” salad with veal for 1 portion, you will need:
- 80 grams of veal
- 1 small onion
- 50 grams of hard cheese (for example, “Gouda”)
- 1 egg
- 1 tablespoon 9% vinegar
- mayonnaise taste
- ground black pepper to taste
- fresh herbs (for salad dressing)
Boil the veal in salted water. When the meat has cooled, cut into strips and pepper. Hard-boiled eggs, peel, grate. Grate the cheese as well. After peeling the onion from the husk, cut it into half rings. After that, scald them with boiling water, pour vinegar and water in a 1: 1 ratio and leave for 10 minutes. Lay the salad in layers: veal, grated eggs, pickled onions, a not very thick layer of mayonnaise, grated cheese.
You can decorate the finished salad with herbs
Salad “Man’s Caprice” with chicken and mushrooms
To prepare the “Man’s Caprice” salad with chicken and mushrooms, take:
- 400 grams of chicken fillet or leg
- 1 bulb
- 4 eggs
- 200 grams of canned butter
- mayonnaise taste
So, boil the chicken fillet or leg without skin until tender, then remove the bones. Finely chop the cooled meat and hard-boiled eggs. Do not mix these ingredients. Cut the onion into rings and soak in the vinegar marinade. To prepare the latter, dilute the vinegar with water in a 1: 1 ratio. Lay all the ingredients in layers, smearing each of them with mayonnaise, in the following sequence: chicken pieces, pickled onions, butter (no marinade), chopped eggs. There is no need to grease the top layer of lettuce (eggs) with mayonnaise.
Recipe for “Man’s Caprice” salad with chicken
The “Man’s Caprice” salad with chicken is cooked for 30 minutes. This dish contains 400 calories.
To prepare the “Man’s Caprice” salad with chicken, you will need:
- 1 piece of onion
- 100 grams of hard cheese
- 200 grams of chicken fillet
- 3 eggs
- mayonnaise taste
- vinegar to taste
First, boil the chicken fillet and eggs. Finely chop the fillets, grate the egg on a fine grater. Do not mix these ingredients. Chop the onion and soak in vinegar for ten minutes, then drain. Make the salad in layers. 1 layer – onion, then spread it with mayonnaise. Next, lay out a layer of chicken fillet, brush it with mayonnaise. The next layer is a grated egg, after which mayonnaise comes again. Grate the cheese on top of the finished salad.
Recipe for “Man’s Caprice” salad with mushrooms
As mentioned above, the classic “Men’s Caprice” salad is prepared with meat and onions. There is neither one nor the other in this recipe. But it includes mushrooms, bell peppers and tangerines.
To prepare this salad, you will need the following products:
- 300 grams of fresh champignons
- 5 apples
- 1 red bell pepper
- 1 yellow bell pepper
- 400 grams of cheese
- 50 grams of butter
- 3 mandarin
- 400 grams of sour cream
- 1 tablespoon mustard
- 4 teaspoons honey
- 1 lemon
Cut the washed mushrooms into 2 or 4 pieces, and then fry in a pan with butter. Peel and core the apples and cut into small cubes. Cut the bell peppers into strips and cut the cheese into small cubes. Peel the tangerines and remove the streaks. Next, combine the sautéed mushrooms, cheese and apple cubes, pepper and tangerine wedges.
Now prepare the dressing: peel the lemon from the zest and grate it finely, and squeeze the juice of the lemon pulp into a separate bowl. Add grated lemon zest, mustard, honey and sour cream there. Whisk the mixture well until smooth. Add cooked dressing to salad and serve.