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No matter how many breakfast options you come up with, porridge will still remain the most optimal. This is a perfectly balanced dish, nutritious, delicious and extremely healthy. And thanks to the rich selection of all kinds of cereals, porridge is simply not able to get bored. The main thing is to prepare them with knowledge. We offer you a selection of cereals for every taste that will help you start the day correctly.
A plate of tenderness
How to cook porridge from barley so that even the capricious fastidious eat everything to the last spoonful? Soak 150 g of pearl barley in water overnight. In the morning, fill it with 300 ml of fresh water, bring it to a boil and drain it. Next, fill the pearl barley with 300 ml of slightly warm cream and 100 ml of water, cook on low heat until ready. When the porridge is almost ready, add honey to taste, raisins, fresh berries, nuts. This pearl barley will appeal even to those who do not have warm feelings for it.
Sweet exotic
Here is another unusual recipe for porridge on the stove, this time from barley groats. This is the” sister ” of pearl barley, which is made from crushed barley grains. Bring 300 ml of milk to a boil, pour 100 g of barley groats into a saucepan in a thin stream. Simmer the porridge under the lid for about 25-30 minutes, stirring from time to time. At the end, add a pinch of salt, a slice of butter, 3-4 tablespoons of coconut cream and maple syrup to taste. Add dried and fresh berries to the porridge.
A hit for all time
Porridge for breakfast can be prepared not only in a saucepan, but also in a frying pan. Buckwheat with mushrooms feels quite cozy in it. We cut the onion into a small cube and pass it in melted butter until it becomes transparent. Pour out 300 g of champignons in slices and passeruem until they are browned. We lay 200 g of buckwheat, pour boiling water on two fingers, put salt and spices to taste. When the water boils, close the pan with a lid, reduce the heat to a minimum and simmer until the liquid completely evaporates. This buckwheat will turn out to be extremely fragrant, tender and juicy.
Gold, not porridge
A simple recipe for porridge in the microwave will help you prepare a delicious breakfast and save time. In a deep glass bowl, pour 100 g of millet groats, 100 ml of water and 100 ml of milk. We put the bowl in the microwave for 5 minutes at a power of 700 watts. In the process, you will need to get a bowl out of the oven and mix the millet. After that, pour in another 100 ml of hot water and continue to cook the porridge in the same mode for another 5 minutes. Do not forget to mix it and, if necessary, put sugar to taste. Before serving, add 1 tsp of butter to the porridge. Even without any additives, it will be good.
Inventive Oatmeal
A win-win way to prepare porridge from oat flakes is to bake them in the oven. In a heat-resistant container, mix 200 g of dry oatmeal, a handful of crushed almonds, ¼ tsp salt and sugar to taste. For a bright aroma, put a pinch of ground cloves, cinnamon, cardamom and nutmeg. Separately, whisk 400 ml of milk, 2 tablespoons of butter and an egg with a whisk. Pour this mixture into the flakes, mix, and melt the apple slices on top. Put the mold in the oven at 170°C for 20-25 minutes. For children, add a little vanilla yogurt or cream to a plate of oatmeal. You can also sprinkle the porridge with cinnamon and decorate with apple slices.
Rice and a little sun
The recipe for porridge in the oven is easy to improve with the help of a pot. However, this option takes time, and therefore is more suitable for a Sunday breakfast. Put 4 tablespoons of round rice in two pots. We cut 300 g of pumpkin into a cube: we postpone a third, we stew the rest in water and puree it. We spread mashed potatoes and whole pieces of pumpkin to the rice in pots, sprinkle with sugar, pour 200 ml of milk. We put the pots without lids in an unheated oven at 160°C for half an hour. When the milk is absorbed, cover them with lids and cook for another 10 minutes. You can serve rice porridge directly in pots, garnished with raisins and mint.
Mana dreams
Semolina porridge is not particularly popular, especially among children. But it can always be fixed. In a small saucepan, bring to a boil a mixture of 200 ml of milk and 100 ml of water. Pour out 100 g of semolina in a thin stream and, stirring constantly, cook for 5-7 minutes. Lubricate the heat-resistant mold with oil, spread slices of nectarine and persimmon, sprinkle with crushed hazelnuts. We hide the filling under the semolina porridge, put a slice of butter on top and put the mold in a preheated 180°C oven for 15 minutes. For the most demanding sweets, you can pour semolina with berry jam.
Pea morning
The slow cooker is designed for useful recipes of porridge for breakfast. We offer to cook something not quite familiar — pea porridge. Fill 300 g of peas with water for a couple of hours so that it has time to swell. We cut 150 g of chicken fillet into thin strips and fry it with onions and carrots in a slow cooker bowl until golden brown. We spread the soaked peas, fill them with water so that it covers it for 1-2 cm. Select the “extinguishing” mode and set the timer for 60 minutes. At the end, we fill the pea porridge with butter. It is better to prepare such a porridge in the evening — by the morning it will become even tastier.
Eastern joys
Bulgur porridge will diversify the menu of family breakfasts and add a bright flavor to it. Soak 50 g of dried apricots in boiling water. Melt 25 g of butter in a saucepan, pour out 100 g of bulgur and, stirring frequently, fry for 3 minutes. Pour 200 ml of water with a pinch of salt and simmer on low heat for 10-12 minutes. Add 1 tbsp. l. honey and 1 tsp. lemon juice, mix, cook for a couple more minutes. To make the taste of porridge more interesting, serve it with fruits and dried berries.
Porridge for the lazy
You can cook a delicious porridge without cooking at all. To do this, we will need couscous-a popular cereal made from durum wheat in the countries of North Africa. Pour 200 g of couscous into a glass container, put a pinch of salt and sugar to taste. Preheat 400 ml of milk (but do not bring it to a boil), pour the grits, cover with a lid for 5-7 minutes. Lightly knead a handful of dried almonds with a rolling pin and, together with a handful of cashew nuts and dark raisins, mix in the steamed couscous. Choose the additives to the porridge at your discretion. Couscous goes well with any ingredients.
We hope that our selection will become a source of useful ideas and inspiration for you. Even more unusual recipes for porridge for breakfast with photos and a detailed description can be found on the website “Healthy Food Near Me”. For sure, there are branded porridges in your culinary piggy bank, which you most often cook in the morning. We will be only glad if you share them with other readers in the comments.