Beer is the perfect product to accompany leisure activities, as well as to better understand gastronomy in the spring and summer seasons.
Now surely you can get to know the city better and especially the fermented products, in any of the events that are organized in the Capital of Spain during the celebrations of the Madrid Beer Week 2016.
From tomorrow the 3rd until the next June 12, different activities will take place in the third edition of these beer conferences, pioneers in their sector, and which brings together leisure, experiences, training and gastronomy in a single event.
The MBW is an initiative of the Independent Brewery, and as in previous editions of Madrid Beer Week, it aims to promote activities for tasting, tasting and pairing beers with the best combinations of proposals.
A total of 75 places in the province and the capital, which group the not inconsiderable figure of 300 different activities to know and enjoy drinking beer.
Within the program of activities, presentations of new products and gastronomy related or accompanied with products from the world of fermented products will be developed, as well as:
- Wine tasting like Cas Cerveser’s tasting 6 styles of beers, LA Tap takeover from Espiga (Barcelona) with 3 of his Beers, Garage IPA, Hoppy Dark Gose or Best Bitter, or Cheeses and Beers that scare, in Labirratorium with a journey through strange and macabre beer-cheese corners among others.
- Workshops such as those that will be developed in La Buena Cerveza, on Aromas, defects and virtues in Beer, or the one on Más que Cervezas, Homemade where the ingredients, material and steps to make your beer at home will be explained.
Check all the scheduled activities, visits, workshops and other events of the MBW, on the website of the independent brewery.