The trend of “street food”And now it’s time to step one innovador mercado – delivery – take away, which is set up this weekend in the capital of Spain.
Madrid returns to the gastronomic avant-garde with this concept that for years has been common in European cities such as Berlin or London.
The fashion of “street food”, Not only allows us to enjoy the pleasure of eating outdoors, but also begins to appear as an expanding activity with real possibilities of business success in many of the cases or projects presented.
In this case MadrEAT, is an integrating concept of street food concepts with an open market as a meeting point for lovers of cuisine and quality food, the kitchen market will be a meeting point that combines quality cuisine, foodies and enterprising chefs.
The next days 18 and 19 October, this activity begins in a very “educational“ The Botanical Garden of the University city will host the caravan of food trucks, trolleys, stalls, etc …
The project wants to offer this service to the visitor during the third weekend of each month, and for this it wants to animate the days with cooking courses, tastings, master class and especially a lot of street food.
The event will be enlivened throughout the weekend with performances and music on the stage set up around the “market“, And with free admission to all visitors.
In this first edition, around twenty of “concepts”Where you can taste hamburgers, sandwiches, porkbun, chicken bun, hot dogs, craft beer, wines or coffees.
You can consult all the schedules and information of the activities on the website www.madreat.org