Mackerel salad for the winter

Mackerel is a dietary fish with a lot of useful properties. It is used to prepare a variety of dishes around the world. Every hostess wants to diversify her daily menu. Salad with mackerel for the winter will be not only an appetizer, but also a full lunch or dinner. Properly prepared salad can be stored all winter.

How to cook a salad for the winter with mackerel correctly

Salad with mackerel for the winter is very tasty and nutritious. For cooking use boiled, smoked, fresh and lightly salted fillet of fish. You can also use canned fish.

In order to prepare a fish vegetable salad with mackerel for the winter, you do not need special skills. The main thing is to choose and cut the fish correctly and choose the right additional ingredients.

First you need to make a fish fillet. For this:

1. She is being defrosted.
2. Делают разрез вдоль брюшка, удаляют внутренности и тщательно промывают, удаляя пленку и запекшуюся кровь.
3. The skin is cut and removed with a stocking.
4. Remove the head and fins.
5. An incision is made along the spine and from the abdomen to the tail.
6. Carefully separate the fillet from the ridge.
7. Cut off the edges of the fillet and the remains of the fins.
8. Check for small bones.
9. The fillet is washed again and dried.

How to quickly fillet:

The meat is quite fatty, contains many trace elements, vitamins and fatty acids. It is low in calories and suitable for all age groups. With the right selection of additional ingredients, you get an original snack that will be appropriate on any day, especially in the winter cold.

Due to the high content of nutrients, it is recommended for children, pregnant and lactating women, as well as people with diabetes and cardiovascular diseases.

Tips from experienced chefs:

1. Before combining with vegetables, the fish is cut into pieces and boiled.
2. So that it does not fall apart during cooking, the fillet is left on the skin.
3. To improve the taste, washed onion peel and lemon juice are added to boiling water during cooking.
4. If the workpiece is made with cereals, it must be cooked until half cooked.
5. It is better to cut vegetables into strips, and grate carrots on a special grater.
6. Often the salad is supplemented with tomatoes and tomato paste. With pasta, this is an easy preparation; with tomatoes, the dish is tastier.
7. The shelf life depends on the cleanliness of the products, jars and lids.

A classic recipe for mackerel salad with vegetables for the winter

Один из лучших рецептов рыбного салата со скумбрией на зиму:

• fillet – 500 g;
• onion, carrot – 1 pc.;
• tomatoes – 400 g;
• salt – 20 g;
• душистый перец – несколько шт.;
• Bay leaf;
• granulated sugar – 50 g;
• oil and lemon juice – 50 ml each.

Stages of preparation

1. Корнеплоды моют и чистят. Луковицу нарезают кубиками, морковь соломкой.
2. Blanch the tomatoes, remove the skin and grind them into a puree.
3. The fillet is boiled for half an hour and left to cool.
4. Все перемешивают, присоединяют специи, соль, сахар и масло и варят около получаса.
5. The fillet is cut into oblong pieces and combined with vegetables. Fish and vegetable mass is boiled for 15 minutes. Lemon juice is added at the end of cooking.
6. A hot snack is packed in clean jars, rolled up and left to cool at room temperature.

Mackerel for the winter with vegetables and rice

Mackerel appetizer for the winter with rice, prepared according to this recipe, is very nutritious and can go as a separate dish.

Necessary ingredients:

• fillet – 1,5 kg;
• rice – 300 g;
• Tomatoes – 1,5 kg;
• frying oil – 20 ml;
• vinegar – 50 ml;
• carrots and onions – 300 g each;
• sweet pepper – 700 g;
• salt, spices – to taste.

How to make a recipe:

1. Rice is boiled until half cooked.
2. The fillet is boiled with spices for about half an hour.
3. Vegetables are washed and cut: onion – into cubes, pepper and carrot – into strips.
4. Chop the tomatoes and bring to a boil.
5. The cooled fillet is cut into pieces and sent to the tomatoes.
6. Root vegetables are fried until soft and added to the fish and stewed for 10-15 minutes.
7. Add rice, spices, vinegar, salt, reduce heat and cook for a few more minutes.
8. Hot salad is laid out in jars and stored in a cool room.

Salad for the winter of mackerel with vegetables and beets

Recipe for a quick snack for the winter with mackerel and vegetables. Required Ingredients:

• fillet – 1 kg;
• beets – 3 pcs .;
• carrots – 700 g;
• onion – 300 g;
• tomatoes – 1,5 kg;
• oil – ½ tbsp.;
• apple cider vinegar – 50 ml;
• salt – 20 g;
• mustard seeds, allspice – to taste.

Stages of preparation

1. Root crops are peeled and rubbed with small straws.
2. Onions are chopped into small cubes and fried until golden brown, carrots are added and fried until they become soft.
3. The tomatoes are crushed.
4. Beets, tomatoes, salt and 25 ml of vinegar are added to the onion-carrot mass, mixed and poured with tomato puree.
5. Add boiled mackerel, cut into medium pieces.
6. Reduce the heat and simmer under a closed lid for about 1 hour. At the end of cooking add spices and 25 ml of vinegar.
7. Готовое блюдо раскладывают по емкостям и после остывания убирают на хранение.

Mackerel salad with tomatoes for the winter

This recipe does not require much skill to prepare. With a little effort, you can get a tasty and mouth-watering snack.

Necessary ingredients:

• fillet – 0,5 kg;
• tomatoes – 300 g;
• onion and carrot – 1 pc.;
• oil – 250 ml;
• salt – 60 of

Stages of preparation:

1. Филе моют и нарезают. Варят 20–30 минут.
2. While it is cooling, prepare the vegetables.
3. They are cleaned and polished.
4. The tomatoes are blanched and chopped.
5. Oil is poured into the pan, vegetables are folded and stewed for a quarter of an hour.
6. Lay the fish, salt and leave to cook for another 10 minutes.
7. Hot appetizers are laid out in containers.

Mackerel stewed with vegetables for the winter

Stewed mackerel fish salad for the winter, prepared according to this recipe, is done very quickly and even a young housewife can handle it.

Necessary ingredients:

• fish – 2 kg;
• carrots, peppers and onions – 1 kg each;
• beets – 2 pcs .;
• Tomatoes – 3 kg;
• oil – 250 ml;
• sugar – 200 g;
• salt – 30 g;
• vinegar – 1 tbsp. l.

Technique:

1. Root vegetables are rubbed and fried until soft. Sprinkle salt and sugar.
2. Peppers and tomatoes are crushed and folded to vegetables. Mix everything and simmer for 5-10 minutes.
3. Mackerel is cut, folded to vegetables and boiled under a closed lid for about half an hour.
4. At the end of cooking, vinegar is poured in and laid out in jars.
5. After cooling, the snack is stored in the refrigerator.

Салат на зиму со скумбрией и перловкой

Заготовка с перловкой – это хороший вкус при малых затратах.

Necessary ingredients:

• fillet – 1 kg;
• tomatoes – 700 g;
• pearl barley – 150 g;
• onions and carrots – 200 g each;
• oil – ½ tbsp.;
• salt – 20 g;
• sugar – 50 g;
• vinegar – 50 ml.

Step by step recipe instructions:

1. The cereal is washed and soaked overnight.
2. Root crops are chopped, fried and put into pots for stewing.
3. Chop the tomatoes and add to the vegetables.
4. Засыпают перловку, сверху раскладывают рыбу, порезанную на кусочки, и варят до полной готовности крупы. В конце вливают уксус.
5. Hot appetizers are poured into jars.

Mackerel and Eggplant Winter Salad Recipe

The recipe for a mackerel snack with vegetables for the winter is easy to prepare and does not require much effort and time.

Necessary ingredients:

• fish – 2 kg;
• морковь и баклажаны – 1,5 кг;
• onion – 1 kg;
• tomato paste – 200 g;
• granulated sugar – Art. l. with a slide;
• salt – 40 g;
• vinegar – 20 ml.

Step by step recipe instructions:

1. The fillet is cut and boiled.
2. Баклажаны режут и замачивают на 20 минут для удаления горечи.
3. Лук и морковь мелко шинкуют.
4. Everything is placed in a saucepan, tomato paste, salt, sugar are added and boiled for half an hour.
5. Place fish pieces, vinegar and leave on fire for another 5 minutes.
6. Arranged in containers and put away for storage.

Mackerel salad with vegetables for the winter: a recipe with tomato paste

Tomato paste is an indispensable product that is used to prepare many dishes.

Necessary ingredients:

• fish – 0,5 kg;
• onions and carrots – 1 pcs.;
• tomato paste – 150 g;
• oil – 200 ml;
• salt – 2 tbsp l.

Step-by-step instruction:

1. The fish is cleaned, cut and boiled for half an hour.
2. Root crops are chopped and stewed with tomato paste for a quarter of an hour. Salt, add the fillet and cook for another 10 minutes.
3. The hot appetizer is packaged in jars and put away for storage.

Salad recipe with mackerel, onions and carrots for the winter

The dish prepared according to this recipe is very tasty.

Necessary ingredients:

• fish – 700 g;
• onion – 200 g;
• carrots – 2 pcs .;
• allspice – 10 peas;
• oil – 2 tbsp. l.

Recipe Fulfillment:

1. The fish is cut into slices and boiled for about half an hour.
2. Root crops are peeled and chopped into thin strips. Put in a saucepan, add spices, salt, oil and stew for a quarter of an hour.
3. Fish is laid out in a jar, vegetables are laid on top and rolled up.

Mackerel for the winter in a jar with vegetables and tomato

A dish prepared according to this recipe will be a decoration of the festive table and will be an ideal snack for unexpected guests.

Necessary ingredients:

• fillet – 700 g;
• onion – 1 pcs .;
• carrot – 2 units;
• tomato paste – 4 st. l .;
• allspice – 10 pc.;
• oil – 2 tbsp. l .;
• Bay leaf.

Recipe step by step:

1. The fillets are washed and cut.
2. Root crops are cleaned and chopped into small straws.
3. Layers of fish, spices and vegetables are laid out in prepared jars.
4. Boil water, add salt and tomato paste.
5. A little oil is poured into each jar and poured with boiling water.
6. Quickly roll up, turn over and cover with a blanket. Leave overnight. The snack is stored in a dark place.

Delicious appetizer for the winter with mackerel and spices

Vegetable preparation with mackerel for the winter diversifies the daily menu. And greenery with its color and aroma will remind you of summer.

Necessary ingredients:

• fillet – 0,5 kg;
• Tomatoes – 0,25 kg;
• onion – 1 pcs .;
• parsley – 1 bunch;
• oil – 1 tbsp.;
• salt – 2 tbsp l.

Preparation of the recipe:

1. The boiled fillet is cut into pieces.
2. Chopped tomatoes and onions are placed in a saucepan, chopped greens, salt, oil are added and stewed, stirring constantly for 25-30 minutes.
3. The finished dish is laid out in jars and put away for storage.

Mackerel for the winter in jars in a pressure cooker

Cooking in a deep frying pan is very convenient and fast. For one 500 g jar you will need:

• fillet – 300 g;
• oil – 1 tbsp. l .;
• allspice – 5 peas;
• salt – 1 tsp;
• Bay leaf.

Performance:

1. The fish is cut and put into a jar.
2. Spices, salt are laid on it and poured with vegetable oil.
3. Screw on lids. The bottom of the pan is covered with a towel, a jar is placed and 250 ml of water is poured.
4. Cooked in languishing mode for 2 hours.

Salad for the winter with mackerel and vegetables in the oven

The recipe for vegetable salad with mackerel for the winter, cooked in the oven, is tasty and nutritious.

Necessary ingredients:

• fish – 2 pcs.;
• oil – 2 tbsp. l .;
• carrots and onions – 1 pc.;
• salt – 2 tsp;
• pepper and bay leaf – to taste.

Technique performance:

1. The fish is washed and cut into small pieces.
2. Root crops are cut into strips and combined with fish.
3. Spices and fish and vegetable mass are laid out in sterile jars.
4. Fill with cold boiled water, pour in oil and cover with lids.
5. Banks put in the oven, set the temperature to 150 degrees and cook for about an hour.

Vegetable salad for the winter with mackerel, coriander and mustard seeds

An appetizer prepared according to this recipe is tasty and fragrant.

Necessary ingredients:

• fillet – 1 kg;
• carrots – 700 g;
• tomatoes – 1200 g;
• oil – ½ tbsp.;
• mustard seeds and ground coriander – 1 tsp each;
• salt – 2 tsp.

Recipe technique:

1. Tomatoes are blanched, chopped and boiled for 5 minutes.
2. Root vegetables are cut into strips, fried and added to tomato puree.
3. The fillet is washed, cut into pieces and sent to the vegetables. Add spices, oil and salt.
4. Закуску готовят на медленном огне, под закрытой крышкой 1,5 часа. В конце варки вливают уксус.
5. The hot dish is poured into jars and stored in the refrigerator.

Spicy appetizer for the winter of mackerel and vegetables

Этот рецепт зимнего салата со скумбрией понравится любителям азиатской кухни. Перед подачей блюдо лучше подогреть.

Necessary ingredients:

• fish – 0,5 kg;
• carrots – 300 g;
• chili – 3 pcs.;
• sweet pepper – 300 g;
• salt – 60 g;
• oil – 1 tbsp.

Step-by-step instruction:

1. The fish is defrosted, cleaned of the insides and cut into small pieces. cook for 25-30 minutes.
2. Carrots and peppers are cut into strips, chili is crushed.
3. Everything is put in a container, salt, oil are added and stewed for 20 minutes.
4. The finished snack is rolled into clean jars and put away for storage.

How to cook mackerel with vegetables for the winter in a slow cooker

Salad cooked in a slow cooker is tasty and tender.

Necessary ingredients:

• fish – 1 pcs.;
• carrots and onions – 1 pc.;
• tomato paste – 1 st. l .;
• sugar – 1 tsp;
• oil – 1 tbsp. l .;
• salt and pepper – to taste;
• Bay leaf.

Step-by-step instruction:

1. The fish is washed, cleaned and cut into small pieces. Salt, pepper and leave to marinate.
2. Root crops are peeled and cut: onions – in half rings, carrots in thin strips.
3. Oil is poured into the multicooker bowl, vegetables are laid out and sautéed for 10 minutes in the Frying mode.
4. After 7 minutes, pour 250 ml of hot water and continue to simmer until the moisture is completely eliminated.
5. Spread the fish on the vegetable mass.
6. Tomato paste, sugar are diluted in a glass of boiling water and poured into a cooking dish.
7. Close the lid and leave in the “Extinguishing” mode for 20 minutes.
8. At the end of cooking, the lid is opened, the salad is transferred to clean jars, rolled up with lids and, after cooling, put in the refrigerator.

How to prepare a salad for the winter:

Rules for storing salads with mackerel

Salad prepared for the winter is best stored in the refrigerator, as at room temperature there is a chance of damage to canned food. For convenience and space saving, the appetizer is poured into liter jars.

To protect yourself when cooking, you need to use only clean products without rot and damage. When choosing fish, they prefer fresh, but if this is not possible, you can buy fresh-frozen. It cannot be defrosted in the microwave, it must reach the desired temperature on its own.

Conclusion

Having prepared at least once a salad with mackerel for the winter according to the chosen recipe, you can completely abandon purchased canned food. Since a self-made snack is much tastier and healthier, and used products are fresher and of higher quality. Bon appetit and stay healthy.