Lychee is a fruit tree of the Sapindaceae family. We sometimes call it “Chinese plum”. The evergreen tree usually has a height of 10 to 30 meters. It contains a huge number of flowers, but only from 3 to 15 fruits can develop on them.
Syrups are created according to a special recipe. Each manufacturer keeps it in the strictest confidence. However, Whisk has found a recipe you can make yourself!
Making Lychee Syrup
Ingredients
Lychee – 250 g
Sugar – 1kg
Water – 1 cup
Method of preparation
Remove the shell and stone from the lychee.
Mix all ingredients in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until fruit is tender.
Remove from heat, then cover the pot and let the mixture sit for 10-15 minutes.
Strain the pieces of fruit and pour the syrup into a sterile jar with a tight lid. Fruit can be used in cooking or for cocktails as a decoration.
Keep refrigerated.
Relevance: 19.08.2019
Tags: Syrup Recipes