Luxury restaurant hotels, a combination of 10

What is better than an elegant, exclusive, sophisticated hotel, in an incredible location and with an attention to detail?

Well, have a luxury restaurant for the ones lovers of good food as we can enjoy an incredible stay, while our palate throws fireworks.

Any getaway can turn into a culinary adventure with these five wonderful hotels with an award-winning restaurant. Michelin star. If you want to enjoy an authentic gastronomic experience while relaxing in a luxurious hotel, check out this list of hotels in Spain with the best luxury restaurants!

The 3 best hotels with luxury restaurants in Spain

• ABaC Restaurant & Hotel (Barcelona)

Many of you will understand why we could not start with another, since the chef who runs this restaurant is Jordi Cruz, the famous judge of Masterchef Spain that he has starred in so many great moments during the program.

La Abac kitchen is awarded with two Michelin stars and the accommodation in which it is located is a spectacular hotel located in the exclusive neighborhood of Sarriá-Sant Gervasi.

Nominated as Best Restaurant in Catalonia in 2011, the ABaC stands out for the mixture of creativity and tradition in an elegant and very modern space.

Its capacity is only for 56 people and it is located in a new construction adjacent to the hotel’s historic building, in contact with the garden.

• Lobby (Cáceres)

Companies that Extremadura lands always have been places of good food, therefore, the hotel Atrium wanted to honor this philosophy. This accommodation is characterized by its aesthetics, very luxurious, but at the same time minimalist. It has a beautiful patio and, in addition, you can enjoy its art collection distributed throughout the hotel with works by Andy Warhol, Antoni Tàpies or Antonio Saura.

The restaurant is run by two great masters of Spanish cuisine, Juan Antonio Pérez, that every day reinvents Extremadura cuisine, and Jose Antonio Polo, responsible for the room and the cellar, considered one of the best wineries the country.

The luxurious restaurant of the hotel Atrium has achieved, nothing more, nothing less than three soles in the Campsa Guide, a 9,5 in Gourmetour and two Michelin stars.

• Puente Romano- Dani García Restaurant (Marbella)

La Andalusian cuisine in its splendor. We are talking about the restaurant with two Michelin stars located on the wonderful Costa del Sol. The hotel Puente Romano Beach Resort & Spa It is a beautiful building of Andalusian architecture decorated with incredible gardens, in addition to being located Oceanfront, Quite an experience!

But what we like the most about this hotel is the restaurant run by the prestigious Andalusian chef Dani García, which defines its style as traditional. Fanatic of the product of his land, but also of the culinary innovations that science can give you like liquid nitrogen and other techniques.

El menu “Little Prince” It is a dream and an ode to cooking, but you can also opt for the portions and tapas or its incredible menu. All this accompanied by a wine chosen by the famous sommelier Carlos García Mayoralas.