Lush and delicious buns. Video
The secret of a fluffy baking is in a correctly mixed dough, its long proofing and adherence to baking technology. If you plan on making homemade buns like Grandma’s, don’t skimp on butter and sugar. The baked goods will turn out to be high-calorie, but extremely tasty.
How to make homemade bun dough
You will need: – 1 glass of milk; – 3 tablespoons of sugar; – 1 teaspoon of vanilla sugar; – salt; – 2 eggs; – 2 tablespoons of vegetable oil; – 5 g (1 packet) dry yeast; – 3 cups flour.
Sift flour, so future buns will become more fluffy and fluffy. Heat the milk and pour into a large bowl or saucepan. Add 2 eggs, vegetable oil, sugar, vanilla sugar, salt and dry yeast. Mix everything until smooth and add sifted flour in portions. Cover the dough container with a clean towel and place in a warm place.
After one and a half to two hours, the dough should rise with a hat. Dip it with a spoon and leave for another hour. During this time, the dough must be lowered two more times.
If the dough does not rise, place the container in a bowl of warm water. Make sure no water gets into the dough
You will need: – 6 tablespoons of sugar; – 100 g of butter; – ground cinnamon; – seedless raisins; – 1 egg.
Start shaping the buns. Divide the dough into small lumps, roll each of them into a ball. Sprinkle flour on the board and roll the balls into tortillas. Melt the butter. Grease each cake with butter, sprinkle with sugar and roll into a roll. Fold the roll in half, cut in the middle and unfold the bun, giving it the shape of a butterfly or flower.
In addition to sugar and butter, you can add a little ground cinnamon or pre-washed and dried raisins to the filling. Spread the finished buns on a greased baking sheet. Brush them with a beaten egg and let stand for 15 minutes. Then place the baking sheet in an oven preheated to 200 ° C. Bake the buns until golden brown, then remove and chill on the board, covered with a clean linen towel.
You will need: – 250 g of icing sugar; – juice of 1 lemon; – 1 egg white; – small pitted raisins.
Would you like to try something different? Make snowman-shaped buns, kids will especially love them. Roll four balls out of yeast dough: two larger ones – the body and head, two smaller ones – the arms. Connect the balls, folding them in the form of a snowman, and bake until golden brown. Remove the buns from the baking sheet and refrigerate under a towel.
Prepare the icing by mixing the icing sugar and lemon juice. Beat the protein separately until it is firm and add portions to the sugar mixture. Beat the frosting until smooth and shiny. Cover the finished snowmen with glaze, make eyes and nose out of small raisins.