How to prepare a dish “Lukum with peanuts»
Sugar and 250 g of Water mix and cook to 130 degrees. Starch and the rest of the water are mixed and put to cook when the sugar syrup becomes 125 degrees. Mix everything and cook for 40-60 minutes, add the peanuts and put them in a container, having previously covered them with food film. Leave for 6-8 hours, remove from the container, roll in coconut shavings aphids mixture of 1:1 sugar pools and starch
Recipe ingredients “Lukum with peanuts»:
- 1 kg of sugar
- 1.25 kg of Water
- 250 g corn starch
- peanuts 150 gr.
Nutritional value of the dish “Lukum with peanuts “(per 100 grams):
Calories: 216.4 kcal.
Squirrels: 1.6 gr.
Fats: 2.6 gr.
Carbohydrates: 46.2 gr.
Number of servings: 1Ingredients and calorie content of the recipe “Lukum with peanuts»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| granulated sugar | 1 kg | 1000 | 0 | 0 | 997 | 3980 |
| water | 1.25 kg | 1250 | 0 | 0 | 0 | 0 |
| corn starch | 250 g | 250 | 2.5 | 1.5 | 213 | 822.5 |
| peanut | 150 g | 150 | 39.45 | 67.8 | 14.85 | 933 |
| Total | 2650 | 42 | 69.3 | 1224.9 | 5735.5 | |
| 1 serving | 2650 | 42 | 69.3 | 1224.9 | 5735.5 | |
| 100 grams | 100 | 1.6 | 2.6 | 46.2 | 216.4 |