Liver of lamb, braised

Nutritional value and chemical composition .

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie220 calories1684 kcal13.1%6%765 g
Proteins30.57 g76 g40.2%18.3%249 g
Fats8.81 g56 g15.7%7.1%636 g
Carbohydrates2.53 g219 g1.2%0.5%8656 g
Water56.67 g2273 g2.5%1.1%4011 g
Ash1.42 g~
Vitamins
Vitamin a, RAE7491 mcg900 mcg832.3%378.3%12 g
Retinol7.491 mg~
Vitamin B1, thiamine0.23 mg1.5 mg15.3%7%652 g
Vitamin B2, Riboflavin4.03 mg1.8 mg223.9%101.8%45 g
Vitamin B5, Pantothenic3.96 mg5 mg79.2%36%126 g
Vitamin B6, pyridoxine0.49 mg2 mg24.5%11.1%408 g
Vitamin B9, folate73 g400 mcg18.3%8.3%548 g
Vitamin B12, cobalamin76.5 µg3 mg2550%1159.1%4 g
Vitamin C, ascorbic4 mg90 mg4.4%2%2250 g
Vitamin RR, ne12.15 mg20 mg60.8%27.6%165 g
Macronutrients
Potassium, K221 mg2500 mg8.8%4%1131 g
Calcium, Ca8 mg1000 mg0.8%0.4%12500 g
Magnesium, Mg22 mg400 mg5.5%2.5%1818
Sodium, Na56 mg1300 mg4.3%2%2321 g
Sulfur, S305.7 mg1000 mg30.6%13.9%327 g
Phosphorus, P420 mg800 mg52.5%23.9%190 g
Trace elements
Iron, Fe8.28 mg18 mg46%20.9%217 g
Manganese, Mn0.52 mg2 mg26%11.8%385 g
Copper, Cu7074 mcg1000 mcg707.4%321.5%14 g
Selenium, Se111.4 µg55 mcg202.5%92%49 g
Zinc, Zn7.89 mg12 mg65.8%29.9%152 g
Essential amino acids
Arginine*1.714 g~
Valine1.683 g~
Histidine*0.718 g~
Isoleucine1.316 g~
Leucine2.497 g~
Lysine1.653 g~
Methionine0.664 g~
Threonine1.322 g~
Tryptophan0.355 g~
Phenylalanine1.365 g~
Amino acid
Alanine1.533 g~
Aspartic acid2.636 g~
Glycine1.478 g~
Glutamic acid3.297 g~
Proline1.462 g~
Serine1.316 g~
Tyrosine1.09 g~
Cysteine0.32 g~
Sterols (sterols)
Cholesterol501 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids3.41 gmax 18.7 g
14:0 Myristic0.1 g~
16:0 Palmitic1.2 g~
18:0 Stearic1.96 g~
Monounsaturated fatty acids1.84 gmin 16.8 g11%5%
16:1 Palmitoleic0.22 g~
18:1 Oleic (omega-9)1.62 g~
Polyunsaturated fatty acids1.31 gfrom 11.2 to 20.6 g11.7%5.3%
18:2 Linoleic0.57 g~
18:3 Linolenic0.12 g~
20:4 Arachidonic0.63 g~
Omega-3 fatty acids0.12 gfrom 0.9 to 3.7 g13.3%6%
Omega-6 fatty acids1.2 gfrom 4.7 to 16.8 g25.5%11.6%

The energy value is 220 calories.

  • 3 oz = 85 g (187 kcal)
  • unit, cooked (yield from 1 lb raw meat) = 336 g (739.2 kcal)
Liver of lamb, braised rich in such vitamins and minerals like: vitamin a – 832,3 %, vitamin B1 – 15,3 %, vitamin B2 – 223,9 %, vitamin B5 – 79,2 %, vitamin B6 – 24,5 %, vitamin B9 – 18,3 %, vitamin B12 – 2550 %, vitamin PP – 60,8 %, phosphorus – 52.5 per cent, iron – 46 %, manganese – 26 %, copper – 707,4 %, selenium – 202,5 %, zinc – 65,8 %
  • Vitamin a is responsible for normal development, reproductive function, healthy skin and eyes, immune support.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, provides the body with energy and plastic substances, as well as metabolism of branched chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in oxidation-reduction reactions, promotes the receptivity of the colors by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the condition of the skin, mucous membranes, violation of light and twilight vision.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes absorption of amino acids and sugars in the intestinal tract, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B6 is involved in maintaining immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decreased appetite, and disorders of the skin, development of found, anemia.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in rapidly proliferous tissues: bone marrow, intestinal epithelium, etc. Insufficient intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. Shown the strong Association between the level of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins, involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamin is accompanied by disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient intake accompanied by deceleration of growth, disorders in the reproductive system, increased fragility of bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates the absorption of proteins and carbohydrates. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine and extremities), diseases of Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed the ability of high doses of zinc can disrupt copper absorption and thus contribute to development of anemia.

The complete guide the healthiest foods you can view in the app .

    Tags: calorie 220 calories, chemical composition, nutritional value, vitamins, minerals, what is useful Liver, lamb, braised, calories, nutrients, beneficial properties of the Liver of lamb, braised

    Leave a Reply