How to prepare a dish ” Liver cake»
Flour + eggs + liver + salt-we start the dough with a blender. Bake 4 cakes
Carrots on a coarse grater, onion shred medium, + salt + pepper, simmer in a frying pan until tender, add sour cream and simmer a little more.
We shift the cake layers, decorate with dill
Recipe ingredients “Liver cake»:
- chicken liver 500 g
- eggs 2 pcs
- flour 150 g
- carrot 500 g
- onion 200 g
- sour cream 20% 150 g
Nutritional value of the dish “Liver cake” (per 100 grams):
Calories: 119.8 kcal.
Squirrels: 8.5 gr.
Fats: 4.7 gr.
Carbohydrates: 10.9 gr.
Number of servings: 8Ingredients and caloric content of the recipe ” Liver cake»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| chicken liver | 500 gr | 500 | 95.5 | 31.5 | 3 | 680 |
| chicken egg | 2 pcs | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
| wheat flour | 150 gr | 150 | 13.8 | 1.8 | 112.35 | 513 |
| carrot | 500 gr | 500 | 6.5 | 0.5 | 34.5 | 160 |
| onion | 200 g | 200 | 2.8 | 0 | 20.8 | 94 |
| sour cream 20% (medium fat content) | 150 gr | 150 | 4.2 | 30 | 4.8 | 309 |
| Total | 1610 | 136.8 | 75.8 | 176.2 | 1928.7 | |
| 1 serving | 201 | 17.1 | 9.5 | 22 | 241.1 | |
| 100 grams | 100 | 8.5 | 4.7 | 10.9 | 119.8 |