lingonberry juice

Everyone knows lingonberries as a storehouse of useful and nutritious substances. It contains a huge amount of vitamins that will help in the winter to maintain immunity and avoid infectious diseases. Cowberry juice is excellent for treating cystitis and is a diuretic. Therefore, it can and should be prepared at the right time for long-term storage.

The benefits and harms of lingonberry juice

Cowberry drink has several useful properties that make it indispensable for adults and children. Useful properties of lingonberry drinks:

• helps with aneuria, neurosis, as well as impaired vision;
• normalizes pressure;
• helps with disorders in the functioning of the digestive tract;
• has an anti-inflammatory and disinfecting effect.

The benefits of lingonberry juice allows you to use this drink as a medicine.

But there is also harm that a drink from a northern berry can bring with poor health:

• exacerbates stomach ulcers;
• reduces pressure, and therefore is not recommended for hypotensive patients;
• if the berry is picked in a bad place, it can accumulate radioactive substances.

But in any case, the benefits of drinking a refreshing drink are greater than the harm.

Rules for making lingonberry juice

To prepare a lingonberry drink, you need to choose the right ingredients. Berries should be strong and whole. It is important to assess the maturity of the fruit. Too green berry will give an unpleasant aftertaste. Juice from lingonberries can be squeezed through a juicer, but a pusher is also used, followed by squeezing through gauze.

Be sure to sort out the berries before cooking. Get rid of debris, twigs, as well as diseased and moldy berries. It is also undesirable to use crushed and overripe specimens. Juice can be made from both fresh berries and frozen ones. Both methods are suitable.

For long-term storage, the drink must be subjected to heat treatment. And you can also add additional ingredients for taste at the request and taste of the hostess.

Cowberry juice for the winter

For a simple lingonberry drink for the winter, the following ingredients are needed:

• berries;
• granulated sugar;
• water.

The recipe is as follows:

1. Pour the berries with water in such an amount that the water covers the berries.
2. Put on fire and wait until it boils.
3. When the water boils, leave and let it brew for three hours.
4. Throw the berries in a colander and let drain.
5. In the morning, weigh the juice and mix it with sugar: for 1200 g of juice, you need to take 600 g of granulated sugar.
6. Stir to dissolve sugar.
7. Put the juice back on the fire and simmer for 10 minutes over low heat.
8. Then pour into hot jars and sterilize. The larger the volume, the more time it takes to sterilize.

Then the jars need to be rolled up and only after that they can be cooled, wrapped in a blanket. Cowberry juice can also be boiled in a juicer.

Cowberry juice for the winter without cooking

The ingredients you will need are:

• cranberries – 200 g;
• water – 400 ml;
• 4 tablespoons of sugar.

This recipe does not involve long-term heat treatment. Step by step cooking algorithm:

1. Grind the berries until liquid forms.
2. Grind the lingonberries with a sieve to separate the juice from the cake.
3. Send the puree to the refrigerator.
4. Pour water into the cake and put on fire.
5. As soon as it boils, add sugar and cool.
6. Add here the puree that was in the refrigerator.
7. Strain into jars and roll up for storage.

This recipe does not involve cooking, but must be stored in a cool place without fail. Useful substances in lingonberry juice with this preparation are preserved as much as possible.

Concentrated lingonberry juice for the winter with honey

For this recipe, you need to take 2 kg of lingonberries and 200 g of honey. Preparing a concentrated drink with honey is simple:

1. Wash the berries and leave in a colander to drain.
2. Squeeze out the liquid and pour into a saucepan.
3. Add all the honey and put the pan on the fire.
4. Heat the liquid to 80 °C, but do not bring to a boil.
5. Pour into hot jars, which are pre-sterilized.

The drink is ready and can be stored in the cellar throughout the winter. It will help with colds and will serve as an excellent antipyretic. The benefits and harms of lingonberry juice do not depend on the method of preparation and additional ingredients. If you make it concentrated, you can simply dilute it with water.

Apple-lingonberry juice

You can make a refreshing drink not only from lingonberries, but also add apples to it. Ingredients for homemade lingonberry juice recipe:

• 2 kg of berries;
• kilogram of apples;
• granulated sugar – 600 g;
• liter of water.

You can cook according to this principle:

1. Pour the berries into a saucepan and cover with water.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the water from the pan, set the berries aside.
4. Peel the berries and cut into quarters.
5. Put lingonberry water back on fire.
6. As soon as it boils, throw apples and granulated sugar.
7. When the mixture comes to a boil, reduce the heat to medium.
8. Cook for 10 minutes while stirring.
9. Add berries and boil for another 5 minutes.
10. Pour into jars and roll up.

After it cools down, you can put it in a cool place for storage until winter.

Cowberry and blueberry juice

The combination of two such healthy berries as lingonberries and blueberries will give a very beneficial effect that will keep the whole family healthy during the winter period.

Ingredients:

• both berries 350 g each;
• 4 tablespoons of sugar;
• 6 glasses of water;
• a tablespoon of lemon zest and lemon juice.

Recipe:

1. Chop the berries with a crush.
2. Let stand for a couple of hours.
3. Strain the juice, leave the cake for other recipes.
4. Pour water into a saucepan and put on fire.
5. Pour sand, and when the drink is hot, pour berry and lemon juice into it.
6. Put the zest.
7. Mix everything and leave to cook for 5 minutes.
8. Pour into hot containers and roll up. After that, wrap it with a blanket and wait until it cools down.

Such fruit drink will perfectly strengthen the body and help to raise the tone of the body in the winter. Cowberry juice through a juicer with the addition of blueberries can also be rolled up according to this recipe.

How to make lingonberry juice with mint and lemon for the winter

You can make the usual fruit drink with additional ingredients. The taste will be pleasant and quite original. The ingredients for such a drink will need simple:

• 1,5 kg of lingonberries;
• granulated sugar – 1,2 kg;
• 2 liters of drinking water;
• a bundle of mint;
• 1 lemon.

Recipe:

1. Whip the berries in a blender.
2. Separate the cake from the liquid with a strainer.
3. Pour into a glass container and cover with a lid.
4. Transfer the pulp to a saucepan and add mint.
5. Put the mixture on fire and wait until it boils.
6. After that, cook for 5 minutes.
7. Strain and send back to the fire.
8. Squeeze the lemon and add with sugar to the pan to the main drink.
9. After the sugar has dissolved, you need to add berry juice and mix.
10. As soon as the drink boils, pour into hot jars and immediately roll up.

The taste will be unusual, but it is guaranteed that everyone will like it. You can perfectly prepare lingonberry juice in a juice cooker with the addition of the same ingredients.

Rules for storing lingonberry juice

In order for lingonberry juice to be stored for a long time and not deteriorate, you need not so much. First of all, the jars in which the juice stands must be sterilized and thoroughly steamed. The temperature in the storage room should not exceed 15°C and the humidity should not exceed 85%. In addition, it is important that sunlight does not enter the room. The best option is a basement or cellar. The apartment is perfect for a balcony with a dark locker or an unheated pantry. Regardless of the recipe for lingonberry juice for the winter, you can store the drink for a long time.

Conclusion

Lingonberry juice is not inferior to cranberry juice in terms of the number of useful properties. Therefore, it is simply necessary to prepare such a drink for the winter. It is important to choose and prepare the ingredients correctly, as well as heat treat the jars. The storage room should be dark and cool. In this case, in the winter there will always be a tasty and refreshing remedy to improve health. Can be used by the whole family, regardless of age.