lingonberry jam

In winter, many people dream of eating delicious jam or jam. But in most cases, these are standard, well-known desserts. Cowberry jam will help you discover a new taste and add a pleasant feeling to ordinary tea drinking. It is easy to prepare, and the amount of useful substances that are very important in winter will help maintain the level of immunity at a high level throughout the entire cold period.

What can be made from cranberries

For lingonberry blanks, the same recipes are used as for most berries. It can be ground with sugar, it also makes delicious jam. Many cook lingonberries with sugar, but without heat treatment.

And also the berries are perfectly dried, and in winter you can make tea, compotes and other desserts from them. What to do with fresh lingonberries, each housewife decides on her own, but there are a lot of options. You can even prepare alcoholic drinks, in particular, tinctures and liqueurs.

The berry is perfectly stored in its own juice, as well as soaked billet. Many housewives cook compotes for the winter with the addition of this northern beauty. If you don’t know what to cook from lingonberries, then you can simply freeze or dry the berries. It retains its useful properties.

You can add your own ingredients to any blanks: pears, apples or other berries, such as cranberries or blackberries.

How to make lingonberry jam correctly

To prepare lingonberry jam according to the recipe, you first need to prepare the ingredients. The berries of lingonberries are distinguished by tenderness, besides, they are quite small in size. Therefore, in the sorting process, it is necessary to be careful not to wrinkle and not violate the integrity. For jam, you need ripe, but whole, specimens without signs of disease or rot.

And you will also need sugar and containers where the dessert will be rolled up. Wash jars thoroughly and sterilize. It is better to lay out dessert in hot jars, and after seaming, leave them in a blanket to cool slowly.

As additional components, you can use apples, pears, and plums. For aroma and taste, cinnamon, cloves and lemon are perfect.

Recipe for lingonberry jam five minutes

This is a lingonberry jam recipe for the winter, which is suitable for hasty housewives. Prepares within 5 minutes. Five-minute stands perfectly in the basement or cellar for more than one year. Ingredients:

• 2 kg of sugar and berries;
• glass of water.

The recipe is simple:

1. Pour water into a saucepan and add sugar.
2. Once the sugar dissolves in the water, add the berries.
3. After the mass boils, cook for exactly 5 minutes over low heat.

Pour into hot jars and roll up. It turns out delicious and very fast. For the winter, it is perfect for family tea drinking, and for treating guests in a pleasant atmosphere.

A simple recipe for lingonberry jam for the winter

For lingonberry jam, according to a simple recipe for the winter, you will need berries directly – 2 kg and one and a half kg of granulated sugar. The berries must be washed, sorted out, and it is also mandatory to let the water drain.

Step by step cooking algorithm:

1. Wash and dry fruits.
2. Cover with sugar for 12 hours.
3. Grind in a blender or mixer.
4. Put the resulting mass on fire and cook for 25 minutes.
5. Then turn off the fire, let it cool down and put it back on the fire.
6. Cook twice more, stirring each time so that the mass does not burn.
7. The finished dessert has a bright red color, as soon as the color becomes saturated, the product is ready.
8. Pour hot dessert into jars and roll up.

This option is longer in time, but the taste is excellent. In winter, you can please the whole family.

Recipe for lingonberry jam like in IKEA

You can make lingonberry jam like in IKEA, the recipe is available to any housewife. A dessert is prepared according to this option in Sweden, where it turns out tasty and fragrant.

 Ingredients:

• fresh berry;
• granulated sugar.

Dessert recipe:

1. Sort the berries, wash and put in a saucepan.
2. Press lightly with a fork to release their liquid.
3. Remove from stove after 15 minutes.
4. For 1 kg of lingonberries add 700 g of granulated sugar.
5. As soon as the sugar dissolves in the hot mass, the finished jam can be poured into jars.

Immediately after seaming, you need to put the jars in a warm place and wrap them with a terry towel to cool longer. After a day, you can lower it into the basement.

Recipe for lingonberry jam with apples

Cowberry jam with apples is a very delicate and tasty delicacy. Recipe Ingredients:

• 1,5 kg of berries and apples;
• 250 ml of water;
• 3 kg of sugar.

Step by step cooking algorithm:

1. Boil syrup.
2. Peel the apples and free from the core.
3. Throw the chopped fruit into the pan and cook for 10 minutes.
4. Repeat the cooking process twice.
5. Throw lingonberries for the third time.
6. Boil with berries for 10 minutes.

Then pour the finished dessert into sterilized jars and roll up.

Recipe for lingonberry jam with pears

The pear version also has its own characteristics. First of all, this dessert has a unique flavor.

Components for the blank:

• pear – 3,5 kg;
• lingonberry – 1,25 kg;
• granulated sugar 2,5 kg;
• litere of water;
• 5 pieces of cloves;
• half a teaspoon of cinnamon;
• 1 lemon ring

You can cook like this:

1. Berries pour boiling water for 3 minutes to remove the bitterness.
2. Peel the pear, cut into small pieces, discard the core.
3. Prepare syrup.
4. Pour berries with pears.
5. Bring to a boil and remove foam.
6. Cook on low heat for 5 minutes.
7. The jam should stand for 12 hours.
8. Boil again and cook for 15 minutes.
9. Turn off and let stand again for a day.
10. At the last stage of cooking, you need to put cinnamon, lemon, and cloves in the jam.
11. Pour into jars, first remove the lemon from the boiling mass.

As a result, the jars should be wrapped and put in a cool place for storage in a day. The recipe can be prepared using any variety of pear. It is important that the fruits are not too hard. It is better to use a ripe pear with fairly soft fruits. At the same time, the fruits should not have rot and dents, as well as traces of damage. This additive will give the delicacy a special flavor, no one can refuse such a dessert.

Finnish lingonberry jam recipe

The Finnish recipe involves the use of the following ingredients: half a kilo of granulated sugar per kg of berries. It is necessary to beat 700 g of lingonberries in a blender with sugar. Pour over hot jars, in which you first put the remaining fruits. Banks must be pre-sterilized. Ideally, the container for jam should be warm, then the product will last a very long time.

Roll up the containers, put them in a cool place for storage. The Finns use this dessert as an addition to fried meat. It turns out harmonious and tasty. If you plan to use the product for meat, then it is advisable to initially prepare the jam with a small addition of sugar.

Cowberry jam for the winter without gelatin

For such a recipe as lingonberry jam for the winter, you will need one and a half kg of lingonberries and a kilogram of sugar. Berries must be rubbed through a sieve to get rid of the peel, small seeds. For the recipe, it is not necessary to use gelatin, since the desired density will appear during the cooking process.

Then add all the sugar to the resulting mixture. Put on a small fire and cook for 25 minutes after the mixture boils. Pour into hot jars and place in a warm blanket.

Cowberry jam: recipe without cooking

The cold method of harvesting lingonberries is very popular in the Scandinavian countries. Lingonberries are not heat-treated, which means that they retain their beneficial properties as much as possible.

The cooking recipe includes the use of lingonberries and sugar in a 1: 1 ratio.

Necessary steps for preparing the workpiece:

1. Pour berries and sugar into jars in layers.
2. The last layer should be sugar.
3. Set the jars in a cold place – it is best to put in the refrigerator.

As a result, in winter there will be a blank at hand, from which compote, jam is made, and which can be eaten in its pure form.

Blueberry lingonberry jam

To make blueberry and lingonberry jam, you need a small amount of ingredients, as well as free time. First of all, the components of the jam:

• half a kilo of both types of raw materials;
• drinking water – a glass;
• granulated sugar – half a kilo.

Step-by-step algorithm for preparing a delicious dessert:

1. Sort all the raw materials as carefully as possible so as not to crush. At the same time, weed out all rotten, overripe, unripe fruits.
2. In different pans, you need to steam the berries separately so that they become soft enough.
3. Crush the berries, separately.
4. Combine the masses of two berries with the addition of sugar.
5. After the mass boils, make a small fire and leave until tender.
6. Put the finished product in hot jars and close the lids. After a few days, you can put it away for storage.

In the evening in winter, such a delicacy will gather the whole family for tea and fill the body with vitamins.

Cowberry jam

Cowberry jam according to this recipe can be prepared at home with a simple set of ingredients. Required components:

• glass of water;
• 900 g granulated sugar;
• 1,3 kg of cranberries.

First of all, you need to prepare the fruits. To do this, sort them out, wash them, throw them in a colander. Unripe fruits can give excess acid to jam.

Recipe:

1. Add a glass of water to the berries and cook until smooth.
2. Rub the resulting mass through a sieve.
3. Place a saucepan on the stove and add sugar.
4. Cook for 15 minutes.
5. The mixture should boil, the sugar will completely dissolve.
6. After the jam has reached the required consistency, it should be poured into jars.

Containers with jam should be immediately rolled up, wrapped in a warm towel. The workpiece can be stored for more than one season, if the storage technology is observed. It is important that the product cools for as long as possible, and therefore it is recommended to use several blankets and a room at room temperature.

Cowberry jam with apples

Another option for a delicious dessert is jam with the addition of apples and pears. For this you will need:

• 1 kg of berries of sufficient maturity;
• 250 g of apples and pears;
• granulated sugar – 300 g.

Jam should be prepared like this:

1. Dissolve sugar in water.
2. Prepare syrup from water and sugar according to the classical technology.
3. Pour chopped pears, apples, and berries.
4. Boil the resulting mixture to the desired consistency.
5. Roll up in sterilized jars.

Jam can be useful not only for consumption in its pure form, but also for baking, preparing various desserts.

Cowberry jam in a slow cooker

To prepare a delicious dessert using a slow cooker, it is enough to take standard products that are used for lingonberry jam according to any recipe. From the products you will need:

• fruits – 2 kg;
• sand sugar the same amount;
• citrus zest to taste.

The algorithm for making jam in a slow cooker:

1. Put all the products you use in the multicooker.
2. For an hour put on the “Extinguishing” mode.
3. Then wait another 2 hours on the heating.
4. After that, pour everything into warm sterilized jars and immediately roll up.

After a day, the delicacy can be cleaned in the cellar or basement. Cooking in a slow cooker will help you control the temperature correctly.

Cowberry jam in a bread machine

Many modern bread makers have a setting called “Jam”. You just need to lay all the products and turn on the mode:

• 2 packs of frozen berries;
• cut the berry into thin slices;
• 600 grams of sugar;
• lemon juice 1.

After the “Jam” mode has worked, the contents must be poured into jars and rolled up. Using modern technology, harvesting and goodies for the winter is quick and easy to do. This will please young housewives or women who are busy not only at home, but also at work.

Rules for storing lingonberry blanks

A cellar, a basement, as well as a refrigerator are suitable for storing blanks from the northern berry. You can perfectly save the treasured jars on the balcony, if the temperature there does not drop below zero. The optimum temperature should not exceed +10 °C. And also for blanks, sunlight is destructive, because the room should be dark.

In the apartment, a pantry is suitable for this, as long as it is not heated. If the recipe does not provide for heat treatment, it is better to store the blanks in the refrigerator.

Conclusion

Cowberry jam is very tasty, but also a healthy delicacy. Each member of the family will enjoy tea with this dessert. For proper preparation, it is necessary to select sufficiently mature ingredients and process them correctly. The lingonberry must be ripe, as the green berry has a sour taste and can spoil the dessert.

For flavor, in addition to the main component, it is better to add additional ingredients in the form of spices, lemon, and fruits, such as pears or apples. After cooking, it is necessary to properly store the delicacy. For this, a basement or cellar is suitable, and in an apartment – a balcony. When cooking, it is necessary to wait for a sufficient consistency so that the jam is thick and sweet. And you can call the family for tea.