Lingonberries in their own juice

Lingonberries are a delicious northern berry that has a large number of substances beneficial to human health. It is important not only to eat it correctly, but also to be able to prepare it for the winter. Lingonberries in their own juice is one of the most popular recipes for making berries at home. There are several variations of such a masterpiece both with sugar and without the sweet ingredient.

Rules for preparing lingonberries in their own juice

First of all, you need to choose the right ingredients. The berry must be strong, not lose its integrity and have a sufficient degree of maturity. In unripe fruits, there will not be the required amount of liquid, and therefore it will be difficult to process a berry according to such a recipe. You can add sugar to the workpiece or replace it with honey.

To begin with, all the berries must be sorted out to exclude sick, rotten and wrinkled specimens. One rotten berry can negate all the work.

When washing, be careful not to crush the raw materials. The more intact the product after washing, the better.

After the crop is washed, it must be dried. So the workpiece will not turn sour and will be successfully stored all winter.

Banks in which lingonberries will be stored in their own juice for the winter must be thoroughly washed and then sterilized. This can be done over steam or in the oven, depending on the preferences of the hostess.

Methods for obtaining lingonberry juice

Lingonberry healthy drink can be obtained in several ways. Many housewives use a juicer for this. And the old way is also suitable, when the raw materials were squeezed and ground through a sieve. Thus, the entire thick component remained in the strainer, and the liquid at the bottom, in the container.

You can pre-grind the raw materials with a blender or meat grinder and squeeze with gauze.

Lingonberries in their own juice with sugar

This is a classic recipe that is available even to novice housewives. Ingredients:

• kilogram of cranberries;
• a pound of sugar.

It is necessary to wash and dry the berries, then place them in a saucepan, add just a couple of tablespoons of water and heat until the raw material releases liquid.

Stirring constantly, cook the mass, gradually pouring sugar. So cook for 10 minutes. Take out the berries and arrange them in jars. At this time, let the syrup boil and pour the raw materials in jars. Roll up containers immediately, turn over and wrap to cool.

Lingonberries in their own juice without sugar

This recipe will help preserve the maximum amount of vitamins and nutrients in the fruit.

The only ingredient in the recipe is cranberries. No honey, no sugar, no other additives, even in the form of spices, are needed here.

Cooking algorithm, how to make lingonberries in your own juice without using sugar:

1. Sort the berries and separate them – set aside strong and beautiful ones for the workpiece, and slightly crushed ones – for spinning.
2. Squeeze out the liquid from the berries selected for this.
3. Pour raw juice in the ratio of 3 parts of liquid and 7 parts of fruit.
4. Put it on the stove.
5. As soon as the workpiece begins to boil, it must be poured into prepared jars.
6. Cover them with lids and sterilize the containers for 10–20 minutes, depending on the volume.
7. Then pull out the banks and roll up.

After the containers with the workpiece have cooled down, they must be sent to a cool place for storage.

Lingonberries in their own juice in the oven

This is an old version of the recipe. Previously, it was made in a oven, which is now being successfully replaced by an oven.

Ingredients:

• kilogram of raw materials;
• Xnumx g of granulated sugar.

Mix the berries with sugar and put in the oven. Heat up so that they start up the liquid. Transfer the berries to jars at the moment when they become transparent or look like glass. Bring the syrup to a boil and pour over the lingonberries in jars. Roll up and wrap until completely cool.

Lingonberries in their own juice in a slow cooker

Modern housewives can use a slow cooker. To do this, pour quite a bit of water into the multicooker bowl and pour berries into it. Turn on and wait until the berry gives juice. You can mix several times so that the liquid is evenly distributed.

Pour into hot jars, roll up and wrap so that the workpiece cools evenly.

How to cook lingonberries in your own juice with cinnamon

For flavor, you can put a little cinnamon in the blank. This will give the lingonberry recipe in its own juice a special flavor and a pleasant smell. The ingredients for the recipe are the same as for classic cooking. It is sugar and the main ingredient. Cinnamon must be added a few minutes before you start pouring the drink into cans. You can add a little spice directly to the jars.

You can also add cinnamon to the workpiece if sugar is not used.

How to make lingonberries with apples in your own juice

This is a simple version of the preparation, where, in addition to the main ingredient, apples are used. This option diversifies the taste and gives the delicacy an original aroma.

Components:

• 1 kg of the main ingredient;
• half a kilo of apples of any variety, but preferably sweet and small;
• liter of lingonberry juice;
• granulated sugar -300 grams.

To make juice, you need to pour the berries into a saucepan of berries and pour them with three glasses of water. Bring to a boil, the berries should burst. Then squeeze and add sugar.

The algorithm for preparing the workpiece itself:

1. Cut the apples in half and remove the core, and the fruits must also be peeled.
2. Cut into small pieces.
3. Blanch in boiling water for 3 minutes.
4. Then add berries to the pan, mix with apples and pour over the juice.
5. Heat until boiling and pour into jars.

After all the jars are rolled up, they must be wrapped in a warm blanket or terry towel. So the workpiece will cool very slowly and can be well preserved. In winter, the whole family will have both a delicacy and a benefit in one recipe.

Rules for storing lingonberries in their own juice

To store a delicious workpiece, you need to choose a room that will meet all the conditions. First of all, direct sunlight should not penetrate there, since any blanks react very negatively to it. The best option is a cellar or basement. In an apartment, this can be a storage room or a cabinet on the balcony.

Temperature is an important factor for storage. It should not exceed 10 °C, but it is not desirable that it fall below 0 °C. Therefore, when storing on the balcony, it is important that the banks do not freeze there. For the basement and cellar, it is necessary to exclude high humidity, as well as traces of moisture and mold on the walls. If this is a pantry in an apartment, then it should be an unheated room.

Conclusion

Lingonberries in their own juice – a preparation for every taste and budget. It is healthy, and with the addition of cinnamon it is also fragrant. The appearance of the red northern berry will please everyone at the tea party. It is important to properly store the workpiece so that it stands all winter. For this, a cellar or basement is used, and when harvesting, special attention should be paid to sterilization and preparation of containers into which fruits will be poured in their own juice.