Lingonberries in syrup for the winter

Брусника в сиропе на зиму без варки − это вкусная заготовка, сделать которую не составит большого труда. Чтобы законсервировать ее впрок, достаточно просто обдать кипятком и залить горячей сахарной заливкой. Благодаря такому решению вся горечь выходит, остается только прекрасный аромат и нежный вкус. Эта ягоды очень полезна для здоровья человека, но после длительной термической обработки большая часть витаминов и микроэлементов теряется, поэтому лучше воспользоваться одним из описанных рецептов, чтобы сохранить их.

Useful properties of cranberries in syrup

Its benefit lies in the fact that its composition contains a large amount of carbohydrates, carotene, tannins and astringents, as well as inorganic and organic acids. Due to this, it is recommended for consumption by people with problems of the intestines and stomach, heart and blood vessels, and the nervous system. It helps to strengthen the immune system, has antibacterial, anti-inflammatory and antioxidant effects.

Брусника в сахарном сиропе помогает в борьбе с бактериями, вызывающими инфекции, предупреждает развитие цистита, пиелонефрита и мочекаменной болезни. Также она доказала свою эффективность при ревматизме, артрозе и артрите, снимая быстро боль и воспаление.

If you regularly eat it, you can improve the condition of the oral cavity, prevent the development of gum bleeding, strengthen hair and nails. It is recommended to be taken in any form for people with vision problems. It has a rejuvenating effect on the body, accelerates metabolic processes.

How to preserve lingonberries for the winter in syrup: rules and secrets

The main rule for long-term storage is the use of only ripened fruits that were harvested in late summer and early autumn.

Before canning fruits, they are carefully sorted out, soft, spoiled unsuitable for food. Then washed under running water.

A few recommendations will help keep the workpiece canned according to any of the recipes for a long time:

1. Мыть плоды нужно аккуратно, чтобы не повредить.
2. To prevent the future jam from souring, the main ingredient should be dried.
3. The container intended for storing lingonberries, filled with syrup for the winter, must be sterilized, even if it is supposed to be put in the refrigerator.
4. You can never skimp on sugar. It can be added more than the rate indicated in the recipe, but not less.

If you follow the recommendations, then there will be no difficulties with preparing lingonberry recipes in syrup for the winter, even for an inexperienced hostess.

How much sugar is needed for lingonberry syrup

To preserve fresh fruits, retaining all its useful properties, you do not need to boil it, just simmer water with a sweetener and pour the contents of the jar into it. The syrup for lingonberries is prepared correctly in the proportion of 1 liter of water / 750 g of sugar.

How to make lingonberry syrup

For cooking, you need to take 500 ml of water, 300 g of sugar and 2 g of citric acid. Housewives often use lemon zest. Pour the right amount of sweetener into the pan, put the lemon peels, boil for 2 minutes, remove them. Pour sugar, wait for it to completely dissolve and boil. Fill jars with berries.

What kind of syrup to pour lingonberries: hot or cold

There are many good recipes for harvesting fresh fruits so that they retain their beneficial properties. Some housewives doubt: pour lingonberries with syrup for the winter hot or cold. Actually there is no difference.

Traditional lingonberry recipe in syrup for the winter

Stages of preparation:

1. Rinse the ripened sorted fruits under running cold water, put them in glass jars.
2. The container should be washed with soda, and then put in the oven so that it is sterilized.
3. It’s time to cook a sweet filling liquid: 500 ml of water, combine with 0,3 kg of sugar and juice squeezed from 1 lemon.
4. Boil until all grains are dissolved. Leave to cool.
5. Pour sweet liquid, close the lid tightly.

Cowberries in syrup for the winter in a hot way

Ingredients:

• 4 kg of berries;
• 500 g of sweetener.

The preparation for this recipe is as follows:

1. Sort the berries, wash and divide into two parts.
2. Mix one serving with sugar, put on fire and wait for the boil. As soon as the fruits rise to the top, add the rest. Mix.
3. Divide hot jam into jars. Close the lid tightly.

Lingonberries in syrup cold method

Incredibly tasty is the preparation with spices according to this recipe. Products:

• 1 kg of fruit;
• 2 st. Sahara;
• 500 ml of water;
• spices to taste.

Steps for canning berries according to this recipe:

1. Initially, you should cook the fill by combining water and sugar. Add your favorite spice to it. Leave to cool, strain.
2. Sort the fruits, fill the jars only halfway.
3. Fill to the top with sweet liquid. Close hermetically.

Как приготовить на зиму бруснику в сиропе с цедрой лимона

When preparing lingonberries in syrup with sugar for the winter according to this recipe, you should stock up on the following ingredients:

• 1 kg of berries;
• 500 ml of water;
• 1,5 st. Sahara;
• 1 hours l. cedar lemon

Step by step for this recipe:

1. Peel the lemons, grind the zest.
2. Sort the berries, rinse, dry on a napkin, removing excess moisture. Arrange in banks, filling them to the top.
3. Pour water into a saucepan, add lemon zest and sweetener. Boil 5 minutes.
4. Cool to 60°C, strain.
5. Pour sweet liquid, close the lid tightly.

A simple recipe for lingonberries in sugar syrup for the winter

To prepare a vitamin dish you will need:

• 2 kg of ripe fruits;
• 1 tbsp. Sahara.

Пошаговая технология заготовки по этому рецепту:

1. Sort the berries, divide into 2 parts. Pour the sweetener into one and let it stand for the juice to appear.
2. Поставить на огонь, дождаться полного растворения сахара, всыпать остальную часть ягод, перемешать.
3. Fill jars, seal tightly.

How to pour lingonberries for the winter with sugar syrup with cloves

By preparing lingonberries in syrup at home, you can stock up on useful vitamins for the whole winter. By adding cloves to the recipe, you can get an incredibly fragrant preparation. Products:

• 1 kg of berries;
• 2 Art. water;
• 5−6 шт. зерен гвоздики;
• 250 g apples or pears;
• citrus peels (you can take orange or lemon).

Step by step for this recipe:

1. Wash and dry fruits.
2. Berries or pears are peeled and cut into slices.
3. Boil thick syrup. Add apples and citrus zest to it, leave to sweat for 20 minutes.
4. Transfer the fruits to a cooking container, pour hot liquid, boil for 5 minutes, add cloves before turning off.
5. Fill sterile container, close tightly.

Lingonberries in syrup: layout on a three-liter jar

To prepare a 3-liter jar of lingonberries in syrup with sugar, you will need as many components:

• fruits 2 kg (may need a little more, it all depends on the size of the berries);
• 2 Art. water;
• 300 grams of sugar;
• 1 cinnamon stick, 3 cm long;
• 2 grains of cloves.

Canning steps for this recipe:

1. It is important to follow exactly the recipe for preparing lingonberry syrup, because the shelf life of the berry depends on its quality. Pour water into a saucepan, add sugar, put cloves and cinnamon. Boil 5 minutes and cool.
2. Pour fruits into a 3-liter jar, pour sweet liquid and close tightly with a nylon lid.

Video with a recipe for the right preparation at home.

Rules for storing lingonberries in syrup

All lingonberry syrup recipes can be stored for no more than 3 months in the basement or refrigerator. If you plan to stock up on berries for a longer time, then sterilization is indispensable.

Обязательно тщательно вымывать банки и стерилизовать, эти действия предусмотрены всеми рецептами, чтобы не допустить быстрого закисания ягод.

Conclusion

Lingonberries in syrup for the winter without cooking are not just a tasty preparation, but also the most useful. It can be eaten not only as a tasty treat, but also for medicinal purposes. The main condition is to take only ripe and high-quality fruits, then the benefits for the body will be invaluable.