Lightly salted tomatoes with garlic in a package: 6 recipes

Salted tomatoes with garlic will take pride of place among the annual preparations. The dish has a pleasant taste and unique aroma. Garlic gives a certain piquancy to the workpiece and makes it a table decoration. You can cook lightly salted tomatoes in different ways, depending on the preferences of the hostess.

How to cook lightly salted tomatoes with garlic

Salted fruits must be properly prepared. To do this, you need to choose the right ingredients. First of all, it should be strong and beautiful medium-sized tomatoes. In order for them to be well salted, you need to choose the right amount of ingredients. Fruits should be without signs of rot, disease. These must be intact, undamaged copies. The variety can be any, depending on the personal preferences of the hostess. Also, do not take too ripe fruits, as they can spread and lose their appearance. And you should not pick up fruits that are still green, and therefore the best option is tomatoes of the initial degree of ripeness.

Instant Tomatoes with Garlic and Herbs

The simplest recipe for instant tomato with garlic can be prepared by any housewife. Recipe Ingredients:

• 1 kg of tomatoes;
• dill umbrellas;
• a teaspoon of salt and sugar;
• pepper to taste.

The cooking process does not look complicated, you just need to follow the right technology. In this case, even banks are not needed, it is enough to have a plastic bag. The algorithm is this:

1. Cut the tomatoes crosswise.
2. Fill the bag with fruits.
3. Top with garlic, salt, and all spices.
4. Shake the package several times.
5. After 5–6 hours, if the tomatoes are small, the lightly salted preparation is ready.

The whole process takes 5-10 minutes, but there will always be delicious fruits at hand. You need to incise so that the spices and seasonings have a better effect on the tomatoes.

Salted tomatoes with garlic in a bag

You can prepare such a recipe quickly and start eating within a day. This is a great option for both the family and the festive table.

For salted tomatoes with garlic and herbs you will need:

• 1 kg of tomatoes;
• a tablespoon of salt;
• a small spoonful of granulated sugar;
• horseradish leaf;
• 4 peppercorns;
• a bunch of dill;
• 4 garlic cloves.

In addition, you will need a strong plastic bag. It is easy to prepare such a preparation:

1. Peel and chop the garlic cloves finely, you can pass through the garlic press.
2. Chop the dill.
3. Put all the tomatoes in the bag.
4. Add the remaining components.
5. Tie up the bag and shake gently so that it does not tear and at the same time the spices and vegetables are all mixed.
6. Leave on the table for 24 hours.

It is important that such a snack is not enough for a long time. Its taste attracts any gourmet and as a result, no matter how much you cook, everything will disappear from the table. Great as an appetizer for the holidays.

Recipe for quick tomatoes with garlic and dill

The recipe for salted tomatoes with garlic and herbs has several cooking options. One of them uses a lot of dill, which gives the dish a certain taste and piquant aroma. Ingredients:

• 5-6 tomatoes of medium size and sufficient strength;
• 5 cloves of garlic;
• fresh dill, as well as dried;
• half a teaspoon of salt;
• the same amount of granulated sugar and vinegar 9%;
• a mixture of Provence herbs for pickling;
• a couple of sprigs of parsley.

In this recipe, raw materials are not used in their entirety, but in slices. Therefore, first of all, it is worth washing the tomatoes and cutting them into 4 parts. If the fruits are large – can be divided into 6 parts.

Algorithm cooking:

1. Add salt, chopped garlic, and dry dill to the tomatoes.
2. Mix the ingredients and add the rest of the ingredients.
3. Transfer everything to the bag and shake it gently so that the marinade is evenly distributed.
4. Put in the refrigerator for 2 hours.

Already chopped parsley should be poured into the finished dish.

Quick tomatoes with garlic and parsley

A quick marinade for tomatoes with garlic can be prepared within 10 minutes. At the same time, in a day you can please the family with a delicious snack. Minimum ingredients required:

• one and a half kg of tomatoes;
• garlic;
• fresh parsley.

For the marinade, the components you need are:

• 2 liters of water;
• 2 tablespoons of salt and sugar;
• 3 tablespoons of essence;
• pepper in a pot;
• coriander seeds and lavrushka.

The process of making a tomato in an instant marinade is simple and accessible to any hostess:

1. You need to prepare the marinade, for this you should pour 2 liters of water into the pan.
2. Bring to a boil and lay out all the ingredients, then pour in the vinegar and bring back to a boil.
3. Turn off and let the marinade cool.
4. Chop garlic and parsley.
5. Cut the vegetable on top crosswise and stuff with herbs and seasoning.
6. Put the fruits in a saucepan and pour over the marinade.
7. So the fruits should stand for at least 12 hours.

The very next day, homemade can enjoy the pleasant taste and aroma of lightly salted snacks.

Delicious and quick tomatoes with garlic and basil

This is a spicy variant of quick tomato with garlic and herbs using spicy herbs. You can cook quickly and the ingredients are simple:

• 10 pieces of tomatoes;
• 2 pieces of bell pepper;
• half hot pepper;
• 2 bunches of fresh basil;
• a bunch of dill;
• salt to taste;
• 1,5 large spoons of vinegar;
• 3 tablespoons vegetable oil;
• 3 seasoning cloves.

Cooking process:

1. Chop two types of pepper, and chop the dill and basil.
2. Grind ¾ of the resulting mass in a blender.
3. Cut tomatoes in halves.
4. Combine the chopped greens with the remaining pepper and herbs.
5. Combine salt, vegetable oil and vinegar.
6. Put the raw material in a jar and layer it with sauce-filling.
7. Marinate in a jar for 2 hours.

After that, the dish is ready, and it can be served immediately to the table.

Salted tomatoes with garlic in jars

A lightly salted snack can also be prepared in a jar. This requires the following products:

• 1,5 kg of slightly unripe tomatoes;
• a bunch of fresh cilantro;
• garlic head;
• 5 peas of sweet pepper;
• litere of water;
• 2 small spoons of sugar;
• a large spoonful of coarse salt.

The jar must be pre-sterilized so that the workpiece can be stored for a long time. Recipe:

1. Wash tomatoes and herbs under running water.
2. Pour boiling water over the fruits and leave for two minutes.
3. Peel the tomatoes from the skin.
4. Cut the cloves into 3-4 parts, smaller is not needed.
5. Put all the ingredients in layers in a jar. Each layer should contain tomatoes, herbs and garlic.
6. In a saucepan, prepare a brine of water, salt and sugar.
7. After boiling water and dissolving salt and sugar in it, you can pour a jar of tomatoes.
8. Then roll up and put in a cool room for two days.

Now you can taste a pleasant dish with a unique flavor.

Rules for storing salted tomatoes with garlic

If lightly salted fruits are cooked and placed in sterilized jars, then, subject to the storage rules, they can stand for three years. Of course, quick recipes in packages are not designed for long-term storage. They are usually prepared for one or two days. After a maximum of a week, such pickles are eaten.

If the preservation is intended for winter storage, then it should be in the basement at a low temperature. But at the same time, frost should not touch cans of canned food. Ideally, cellar walls should be dry and free from mold. At the same time, any conservation does not like sunlight. It is advisable to store a lightly salted snack in a dark room.

Lightly salted tomatoes with garlic for quick use should be stored in the refrigerator or in a dark, cool place. In winter, you can store it perfectly on the balcony, if the temperature does not drop below zero.

Conclusion

Lightly salted tomatoes with garlic are truly a royal appetizer and are suitable for a festive table. At the same time, in the package you can cook a wonderful dish for 10 minutes. You don’t even need a jar, it’s enough to have all the spices, good strong tomatoes and a tight plastic bag. You can store such a dish for a couple of days, and for salting enough days in the refrigerator. At the same time, the appearance of tomatoes with greens will also please the eye and cause appetite.