Lightly salted champignons in a hurry: the world’s instant recipes

Champignons are unique mushrooms that are used to prepare hundreds of different delicious dishes. Salted champignons are a great appetizer for a potato side dish or the main ingredient for a salad with mushrooms, chicken, and vegetables.

Rules for cooking lightly salted champignons in a hurry

For a valuable product in our time, few people go to the forest. Mushrooms have long been successfully grown on an industrial scale and sold in supermarkets or markets. They differ in size, medium or small hats are more suitable for salting. Large representatives of the species are best used for cooking other dishes in which they can be cut into cubes or straws.

At home, lightly salted champignons turn out delicious, while the hostess knows exactly what ingredients she used – without flavor or aroma enhancers. The composition of the recipes is quite simple: garlic cloves, black pepper, fresh dill. Sometimes you can let go of the classic recipes and cook a pickle with horseradish, basil, ginger, hot pepper or other spices. Lightly salted instant champignons are an excellent appetizer for the festive table.

The classic recipe for lightly salted champignons

To prepare the dish, it is better to take small mushrooms, they will pickle faster and look appetizing on the table. But if only large representatives were found in the store, it is better to cut them into halves or quarters.

You will need the following ingredients:

• champignons – 1 kg;
• salt – 3 tbsp. l .;
• water – 1 l;
• Garlic – 3-4 cloves;
• black peppercorns – to taste;
• a bunch of fresh dill.

Traditional champignon appetizer recipe

Step-by-step cooking process:

1. Rinse mushrooms under running water, dry on a paper towel.
2. Finely chop the dill, cut the garlic into thin plates.
3. Put a layer of the main ingredient in a sterilized jar, add dill and garlic on top, repeat the layers several times.
4. Salt boiled, but not hot water, stir until the grains of salt are completely dissolved.
5. Pour the ingredients in a jar with brine, put in the refrigerator for at least a day.
6. Drain brine before serving.

Quick lightly salted champignons with garlic and herbs

Not only dill, but also green onions go well with salted mushrooms. The last can be sprinkled on the finished snack right before serving. The following ingredients are needed:

• champignons – 1 kg;
• salt – 3 tbsp. l .;
• water – 1 l;
• garlic – 5 denticles;
• a bunch of fresh dill;
• bunch of green onions.

Appetizing dish with the aroma of garlic and herbs

To prepare, you should take a clean jar, put the washed mushrooms, dill and garlic cloves cut into several pieces into it. Boil water, cool and dilute with the indicated amount of salt. Pour the products with the prepared brine, put the jar in the refrigerator for a day. When the appetizer is ready, drain the brine and the dish with finely chopped green onions.

Homemade salted champignons in jars

Not only crunchy pickles can show off a real hostess. Salted champignons can become a source of pride in front of guests and neighbors.

For cooking, you need simple ingredients:

• mushrooms – 0,5 kg;
• salt – 1 Art. l .;
• vegetable oil – 3 tbsp. l .;
• bay leaf – 2 pcs .;
• black pepper – 8 peas;
• Garlic – 4 cloves;
• bunch of green onions;
• water – 250 ml.

A home-style snack will delight loved ones at any time of the year

Step-by-step cooking process:

1. Boil water in a suitable saucepan, dilute salt, add bay leaf and peppercorns.
2. Put the prepared champignons into the boiling brine, cook for about 7 minutes.
3. Drain the water from the pan, chop the garlic and green onion, add vegetable oil and mix.
4. Place the bowl in the refrigerator for 12 hours.
5. Garnish the finished appetizer with fresh herbs or onion rings.

How to pickle champignons in a pot with horseradish

A spicy taste and incredible aroma will give the dish a horseradish root. You will need the following products:

• champignons – 500 g;
• onion – 2 pcs .;
• bay leaf – 2 pcs .;
• carrots – 1 pcs .;
• parsley root – 1 pc.;
• horseradish – 1 pc.;
• lemon – 1 pcs .;
• salt – to taste.

In a clean saucepan, cut the main ingredient into strips, as well as carrots and parsley root. Peel the onion and cut into half rings. Pour vegetables with salt water, add bay leaf, boil until tender. Cool the contents of the pan, drain the water. Horseradish scroll through a meat grinder, put the gruel to the mushrooms. Pour everything with lemon juice and vegetable oil, put in the refrigerator for several hours. The lunch is simply amazing.

Serving option

Salted champignons with basil and ginger

If you use a spicy marinade with aromatic herbs and spicy ginger for salting, you get an excellent snack for vodka. Prepare the following products:

• champignons – 700 g;
• water – 700 ml;
• sugar – 80 g;
• sea ​​salt – 1,5 tbsp. l .;
• ginger root – 40 g;
• rice vinegar – 80 ml;
• basil leaves – to taste.

Pickled mushrooms with ginger

Bring water in a saucepan to a boil, send finely chopped ginger, salt and sugar, basil leaves there. Clean and rinse the main product. Boil the marinade for about 10 minutes, then put the mushrooms in the pan and pour in the vinegar. Leave the snack to cool completely, put in the refrigerator overnight. Transfer the finished snack to a jar for storage.

Recipe for lightly salted champignons in brine

You can pickle mushrooms in different ways, one of the most delicious options is cold pickling. Ingredients needed:

• champignons – 500 g;
• onion – 1 pcs .;
• Garlic – 3 cloves;
• hot pepper – 1 pcs.;
• salt – 1,5 Art. l .;
• vegetable oil – 2 tbsp. l .;
• peppercorns – 5 pcs.

Mushroom snack in brine

Clean mushrooms from foreign debris, rinse and dry on a paper towel, cut large ones into 2-4 parts. Put the main ingredient in a jar, cover with salt. Finely chop the onion, cut the chili pepper into half rings, chop the garlic. Send all products to the jar and lightly tamp. Pour in vegetable oil, add peppercorns. Close the lid tightly, after an hour drain the resulting juice and put the snack in the refrigerator for 24 hours.

How to dry-salt champignons

To prepare a dish without brine, you will need almost the same ingredients as for the classic recipe:

• champignons – 1 kg;
• salt – 3 tbsp. l .;
• garlic – 4 cloves;
• black peppercorns – to taste;
• a bunch of fresh dill.

Dry salted champignons

To prepare, place all the ingredients in a saucepan. Mushrooms should be clean, but it is better to clean them manually so that the spongy structure of the product does not absorb excess moisture before salting. Finely chop the garlic to bring out its flavor more. Pour the ingredients with salt, and put oppression on top of the pan, put in the refrigerator for 2 days. Serve a delicious dish, garnished with sprigs of fresh herbs and purple onion half rings.

Storage Rules

A valuable fresh product spoils quickly enough, salting helps to keep the snack longer thanks to natural preservatives. In the air, the mushroom protein oxidizes, so you only need to keep dishes with lightly salted champignons in the refrigerator. Marinating will take from 12 hours to 2 days, after which the dish is ready to eat. It is not recommended to store salted champignons for a long time, it is better to cook them in small quantities and eat the entire portion during lunch or dinner.

Conclusion

Salted champignons can be called a real delicacy or a dish of royal cuisine. Mushrooms with a rich aroma of fresh herbs, spices and garlic will be the perfect appetizer for the festive table.