Lettuce Graf is a serious competitor to Herring under a fur coat

A step-by-step recipe for Count salad with a photo and a detailed description will help you quickly prepare a hearty appetizer for a home dinner or a festive feast. It reminds everyone of the well-known Herring under a fur coat, but the taste is more refined and refined.

How to cook Graf salad

A festive salad with a sweet and sour taste looks very similar to a cake: traditionally it is prepared in a sliding round shape, but if desired, it can be made in portions or in the form of a roll.

Simple ingredients for the Count salad can be found in the kitchen of every housewife. Most often, chicken meat, boiled root vegetables, nuts, processed or hard cheese, mushrooms, fresh or pickled cucumbers are used. Mayonnaise is used as an impregnation, but it can be replaced with sour cream mixed with egg and garlic.

Classic recipe for Count salad with prunes

Salad can be garnished with red onion half rings, boiled egg and green peas

A simple but tasty and beautiful salad with chicken and prunes will be appropriate both at a family dinner and during a festive feast. The perfect combination of ingredients of a multi-layered dish will pleasantly surprise households and guests.

Ingredients:

• chicken meat – 300 g;
• potatoes – 2 pcs .;
• prunes – 90 g;
• chicken egg – 5 pcs .;
• beets – 1 pcs .;
• walnuts – 80 g;
• green peas – 90 g;
• small onion;
• table vinegar;
• mayonnaise
• salt, pepper and other spices to taste.

Step-by-step cooking process:

1. The meat is washed in cold water, cleaned of bones, skin and tendons and boiled until tender. After cooling, it is finely cut and spread on a dish.

   

2. The onion is cut into half rings and marinated for half an hour in water mixed with vinegar. Then add mayonnaise and spread on top of a layer of meat.

   

3. Potatoes are boiled in salted water in their skins, peeled and grated. The third level of salad is formed from it, sprinkled with onions and smeared with mayonnaise.

   

4. Beets are also boiled, chopped on the fine side of the grater and put in the next layer. Lay onion with mayonnaise on top.

   

5. Next put green canned peas.

   

6. The next layer consists of chopped nuts and prunes smeared with sauce.

   

7. Hard-boiled eggs are divided into whites and yolks and crushed with a grater. They are laid in the following sequence: proteins, mayonnaise, yolks.

   

The finished salad is kept in the refrigerator for several hours – so all levels will have time to soak well. The top can be left untouched or garnished with herbs, colorful vegetables, or chopped nuts.

How to cook Graf salad with beets

You can decorate with a boiled beetroot rose and parsley sprigs

There is another, no less popular recipe for this salad: it does not include meat, but it still turns out to be very satisfying.

Ingredients:

• potatoes – 3 pcs .;
• chicken egg – 4 pcs .;
• beets – 1-2 pcs.;
• prunes – 90 g;
• walnuts – 80 g;
• small onion;
• table vinegar;
• mayonnaise, salt, sugar and pepper.

Step by step description:

1. Root vegetables and eggs are boiled until cooked and left to cool. Then they are cut into small cubes.
2. Prunes are washed well and put to soak in a large amount of liquid. After it is dried and finely cut.
3. Nuts are cleaned and crushed.
4. Water is mixed with vinegar and one teaspoon of sugar. Onions are cut into quarters and left to marinate in the prepared mixture.
5. All products are laid out on a dish in layers in the following sequence: potatoes, onions, beets, eggs, prunes, eggs, nuts. Between each of them, a grid of mayonnaise is made, which, if desired, can be replaced with any other sauce.

To ensure that all layers are properly saturated, the dish is cleaned in a cold place for at least an hour.

For baking, the root crop is cut in half, greased with any vegetable oil and wrapped in foil. Then it is placed in a preheated oven for an hour. Periodically, the beets are opened and watered.

Graf salad recipe with chicken and walnuts

Graf salad can be served in the form of a roll, garnished with parsley or other herbs

A more interesting option is Graf salad in the form of a roll. It is a little more difficult to make, but it looks much more impressive.

Ingredients:

• chicken egg – 3-4 pcs.;
• prunes – 110 g;
• beets – 2 pcs .;
• cheese – 100 g;
• walnuts – 90 g;
• carrots – 3 pcs .;
• chicken meat – 500 g;
• mayonnaise or sour cream;
• salt.

How to cook salad step by step:

1. Boiled and chilled meat is cut into thin strips. You can use chicken fillet, breast or ham.
2. Eggs, carrots and beets are boiled until cooked, cooled and rubbed on a grater. A chicken egg can be grated either completely or divided into yolks and whites.
3. Prunes are poured with hot water and allowed to stand for 15 minutes. After it is crushed.
4. To assemble all the layers, a cling film or a special sushi mat is placed on the table. The ingredients begin to spread in the following order: beets, carrots, eggs, cheese, prunes and meat.
5. Next, the film is carefully folded and cleaned overnight in the refrigerator.
6. Before serving, the film is removed, the salad itself is sprinkled with nuts.

Conclusion

A step-by-step Count salad recipe with a photo will help you easily prepare this delicious holiday appetizer. The dish consists of ingredients available to everyone and turns out to be hearty and tasty.

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