Dishes with eggplant are incredible; they are used in different cuisines of the world and are loved by everyone, without exception. But any product or ingredient requires special treatment. By following all the rules and using these life hacks, your eggplant dishes will be perfect.
– To get rid of the bitterness, soak the eggplants in salted water for half an hour, and just rinse and pat dry with paper towels before cooking.
– So that the circles or slices of eggplant do not lose their shape during heat treatment – cook them with the skin.
– Eggplants absorb vegetable oil like a sponge. To avoid this, pre-scald the eggplants with boiling water;
– When cooking, the eggplant flesh darkens, this will not happen if you cook the eggplant over high heat.