Lentils sprouted, roasted with salt

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie101 kcal1684 kcal6%5.9%1667 g
Proteins8.8 g76 g11.6%11.5%864 g
Fats0.45 g56 g0.8%0.8%12444 g
Carbohydrates21.25 g219 g9.7%9.6%1031
Water68.7 g2273 g3%3%3309 g
Ash0.8 g~
Vitamins
Vitamin a, RAE2 µg900 mcg0.2%0.2%45000 g
Vitamin B1, thiamine0.22 mg1.5 mg14.7%14.6%682 g
Vitamin B2, Riboflavin0.09 mg1.8 mg5%5%2000
Vitamin B5, Pantothenic0.571 mg5 mg11.4%11.3%876 g
Vitamin B6, pyridoxine0.164 mg2 mg8.2%8.1%1220 g
Vitamin B9, folates67 mcg400 mcg16.8%16.6%597 g
Vitamin C, ascorbic12.6 mg90 mg14%13.9%714 g
Vitamin PP, ne1.2 mg20 mg6%5.9%1667 g
Macronutrients
Potassium, K284 mg2500 mg11.4%11.3%880 g
Calcium, Ca14 mg1000 mg1.4%1.4%7143 g
Magnesium, Mg35 mg400 mg8.8%8.7%1143 g
Sodium, Na246 mg1300 mg18.9%18.7%528 g
Sulfur, S88 mg1000 mg8.8%8.7%1136 g
Phosphorus, P153 mg800 mg19.1%18.9%523 g
Minerals
Iron, Fe3.1 mg18 mg17.2%17%581 g
Manganese, Mn0.502 mg2 mg25.1%24.9%398 g
Copper, Cu337 µg1000 mcg33.7%33.4%297 g
Selenium, Se0.6 µg55 mcg1.1%1.1%9167 g
Zinc, Zn1.6 mg12 mg13.3%13.2%750 g
Essential amino acids
Arginine*0.6 g~
Valine0.391 g~
Histidine*0.252 g~
Isoleucine0.32 g~
Leucine0.617 g~
Lysine0.698 g~
Methionine0.103 g~
Threonine0.322 g~
Phenylalanine0.434 g~
Amino acid
Alanine0.349 g~
Aspartic acid1.407 g~
Glycine0.313 g~
Glutamic acid1.235 g~
Proline0.349 g~
Serine0.486 g~
Tyrosine0.248 g~
Cysteine0.328 g~
Saturated fatty acids
Nasadenie fatty acids0.053 gmax 18.7 g
16:0 Palmitic0.047 g~
18:0 Stearic0.005 g~
Monounsaturated fatty acids0.095 gmin 16.8 g0.6%0.6%
18:1 Oleic (omega-9)0.095 g~
Polyunsaturated fatty acids0.201 gfrom 11.2-20.6 g1.8%1.8%
18:2 Linoleic0.166 g~
18:3 Linolenic0.035 g~
Omega-3 fatty acids0.035 gfrom 0.9 to 3.7 g3.9%3.9%
Omega-6 fatty acids0.166 gfrom 4.7 to 16.8 g3.5%3.5%

The energy value is 101 kcal.

Lentils are sprouted, roasted, with salt rich in such vitamins and minerals as vitamin B1 and 14.7 %, vitamin B5 and 11.4 %, vitamin B9 – 16,8 %, vitamin C 14 %, potassium – 11,4 %, phosphorus – 19,1 %, iron – 17,2 %, manganese – 25,1 %, copper – 33,7 %, zinc – 13,3 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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