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The most common type of fishing for freshwater fish, bream in particular, is fishing with a feeder. To catch larger specimens, you need to use high-quality bait, but which one to choose? Experienced anglers recommend self-cooking, porridge for bream has no difficulties in cooking, and the ingredients will not really harm the budget. There is no ideal complementary food, the taste preferences of fish are influenced by many factors, which are proposed to be sorted out.
Principles of cooking bait at home
Fishing tackle stores sell ready-made bait mixes in large quantities, and there are many varieties. In order not to get into trouble and definitely return from your favorite hobby with a catch, experienced anglers prepare porridge for bream in the feeder on their own. There are several subtleties on how to cook porridge for fishing for bream, without them there will be no success in fishing. There are several important points, but each of them is important.
Smell
Porridge for catching bream must definitely smell good. Different flavors are used depending on weather conditions and time of year. Everything should be in moderation, a strong-smelling bait will scare away cautious fish.
Taste
All fishermen know that bream loves sweets, so sugar or honey is often used to prepare complementary foods. But even here it is necessary to take into account some features.
Turbidity in the water
To catch a bream on a feeder, first of all, it is necessary to create a dregs near the tackle in order to attract the attention of larger individuals. Do this at the expense of the components in the bait.
Uniformity
The feed mixture should consist of fine-grained ingredients and be well mixed. To do this, all the components are thoroughly kneaded and mixed by hand.
Viscosity
It is necessary in the process of mixing the components to achieve the desired consistency, in which the bait will not crumble immediately after contact with water, but it should not take much time to wash out. The consistency of complementary foods for stagnant water and for the current will vary.
Color
The color of the bait should match the bottom soil, but it is better to give preference to light options. To reduce the contrast, a little soil from the fished reservoir can be added to the finished product right on the shore.
Tandem of food and baits
The composition of the product prepared for bream with your own hands must necessarily include bait. If fishing is planned for peas, then one of the ingredients of complementary foods should be peas, when fishing for a worm, they add it to the bait, maggot can also be an additive, like bloodworms or corn.
When fishing with foam plastic, they add to the bait what the artificial ball smells like.
Porridge for catching bream on kormak must be of high quality, meet all the above requirements. Next, let’s take a closer look at the components of the product.
Flavours
For catching bream on a ring or other methods with a feeder, bait with a smell is used, and it does not always have to smell like components from it. To catch a worthy specimen, you need to know which flavors the bream prefers. There are a lot of subtleties, some use purchased products, there are a lot of such good things in fishing stores. Experienced fishermen rarely use these; it is better to enrich the porridge for bream with a natural aroma on your own. Most often used:
- Roasted and ground into flour flax seeds, which can be bought at every pharmacy.
- A good flavor for bait is ground coriander, the main thing here is to pour in moderation and grind directly before kneading.
- Cumin seeds also give an excellent result.
- Crushed dill seeds are used in an amount of not more than 3 tsp. per kilo of finished porridge.
- Bream loves the smell of apricot, strawberry, banana. Purchased flavorings are more useful here.
- Vanilla, cinnamon, anise, cocoa spices are widely used.
- Porridge for bream in its composition may have natural vegetable oils of sunflower, sea buckthorn, anise, hemp.
- From natural ingredients, grated garlic, fennel root are added.
- The smell of animal bait can be created artificially, special fishing drops will help the bait smell like a worm, bloodworm, maggot.
It’s easier to set the smell, but how to cook porridge for fishing? What components should be included in the composition so that the bait has all the necessary characteristics?
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Regardless of whether you prepare bait for fishing on a ring or on a spring, the main ingredients do not change. Prepare porridge for fishing on the feeder should be immediately before leaving, it always contains the same hedgehog substances.
Basis
The basis for preparing feed for bream feeder is often a fine fraction:
- all kinds of cereals;
- cookies, breadcrumbs;
- crushed grains of flax, rapeseed, pumpkin, hemp;
- cereals.
These ingredients should give potential prey a palatable quality, but not satiate it. As a rule, the basis is 60% t of the total product. The important point will be that the base should create dregs than attract bream.
Any of the proposed options for the base can be used separately, it is allowed to mix several options. The main criterion is the fine fraction.
Filler
Porridge for bream also has a filler that will give nutrition to the product. The most commonly used are steamed cereals, peas, corn, boiled pasta, cereals, sunflower seeds, special fish feed. The nutritional component contains bait elements: chopped worm, maggot, bloodworm, pieces of steamed peas or corn.
Connecting link
To better connect the two main ingredients, ground peas, wheat flour, clay, and sugar are used.
For turbidity
Whatever porridge you would cook, to attract bream with dregs, semolina, powdered milk, crumb of white bread, and pieces of dough are necessarily added.
Food colors
To give the finished product the desired color, artificial dyes are used or complementary foods are dyed with clay, breadcrumbs, soil from a reservoir.
Only by correctly combining all these components will you get an excellent porridge for bream with your own hands, which will in no way be inferior to purchased counterparts, and sometimes even surpass them.
How to cook porridge for bream in the feeder
There are a lot of varieties of porridge in the feeder for bream today. Each of the anglers chooses for himself which is the best or uses several recipes. We offer you the most popular feeding options for bream feeders.
Salapinskaya porridge for feeder
This option is considered universal for fishing from a boat in the course and in still water. Perfect for ring and spring fishing. We will now analyze in more detail how to cook Salapin porridge for catching bream on a ring or by another method. The recipe for cooking consists of several stages:
- Pour 3 cups of water into the container, pour 2 cups of barley into it and cook over low heat until it swells.
- Add a glass of millet, a bag of vanillin, a couple of tablespoons of vegetable oil with a smell. Leave on fire until the cereal has absorbed all the water.
- Cover with a lid and leave for 30-40 minutes to swell.
- The resulting porridge is poured into a larger container, add 2 cups of a cell, the same amount of corn grits and a glass of semolina.
Well-mixed porridge is left for 20 minutes, after which it is completely ready for use as intended. Salapinka serves as an excellent basis for catching any peaceful fish, if you are lost and do not know which porridge to choose, then this option will definitely be a win-win.
Pea porridge for fishing
This recipe is not suitable for ring fishing, but the foam as bait on the hook will be ideal for this food option.
In a liter of water, boil 250 g of peas with a teaspoon of baking soda, add a glass of millet, a tablespoon of sugar and flavoring. I mix everything well.
Stuffing prepared according to this recipe for ringing or in kormak can be used as a nozzle when fishing on a float.
Bait for fishing in the heat
The recipe is unusual, the composition includes horsetail shoots, and this plant is used as the main bait. The basis of the product is millet porridge, for every 100 g of which three boxes of fresh or frozen bloodworms are added, 100 g of bran and sunflower cake, as well as the main ingredient, 10 g of chopped horsetail shoots. The bait is brought to the desired consistency with sand or soil from the reservoir.
Cooking porridge for bream for autumn
All components are thoroughly mixed and kept in a container for at least half an hour, so that they “make friends”. For cooking you will need:
- 100 g each of breadcrumbs, sunflower meal, rye bran, ready-made rice porridge;
- 50 g fresh lard, cut into small cubes;
- 2 matchboxes of bloodworms or maggots;
- a spoonful of chopped coriander.
Porridge for bream fishing: a recipe for long-distance casting
All previous recipes will be effective in determining food over short distances. If it is necessary to carry out a long cast, then the feed should have slightly different characteristics. This recipe is an excellent choice. Prepare 300 g of breadcrumbs, oatmeal, pumpkin seed cake, add 100 g of chopped roasted peanuts, a couple of boxes of natural maggot, 200 g of bran. All mix well.
This option is also suitable for ring fishing.
There are many options for preparing complementary foods, each fisherman adds the ingredients at his own discretion. According to anglers with experience, they have not come up with anything better than Salapin porridge for bream.