Lemongrass jam: recipes

Lemongrass jam is a fragrant dessert with medicinal properties. The Chinese plant has a unique composition. It includes vitamins, including ascorbic acid, riboflavin, thiamine. Lemongrass is rich in organic acids (citric, malic, tartaric), minerals (phosphorus, calcium, potassium, magnesium, iron, selenium, iodine). The plant is actively used for culinary, medicinal and cosmetic purposes. Jam, jams and marmalade are made from lemongrass berries.

Is Lemongrass Jam Healthy?

Jam can be eaten as a dessert or taken as a medicine. Useful properties of lemongrass jam:

• increases immunity;
• has a tonic effect (is a natural energy);
• able to relieve inflammation, fight viruses and bacteria, helps fight colds;
• normalizes the functioning of the respiratory system (used to treat bronchitis and asthma);
• has an antioxidant effect;
• improves the functioning of the digestive tract;
• helps relieve stress, cope with depression and stress;
• improves blood composition, strengthens the heart, stabilizes its contractions;
• reduces the risk of blood clots;
• beneficial effect on the condition of bone tissue;
• improves visual acuity;
• improves reproductive function;
• slows down the aging process.

Lemongrass jam has not only useful properties, but also contraindications. It should be abandoned by women during lactation, pregnant women, people with high blood pressure and epilepsy, tachycardia. Giving dessert to children should be done very carefully and only after consulting a doctor. And also the use of jam in large quantities can lead to insomnia. Its reception is not recommended for people with hyperexcitability.

How to make lemongrass jam

To make jam from the Far Eastern lemongrass, you need:

1. Carefully sort out the berries, leaving only ripe dense red fruits.
2. Remove branches and leaves from raw materials.
3. Rinse the fruits with cool water and leave on a spread towel so that all moisture is gone, which can provoke the fermentation of the future dessert.

A basin is ideal for making jam due to its shape. It is worth giving preference to enameled dishes so that the dessert does not oxidize. In an aluminum, copper, and enameled container with a scratched surface, the berry can change its chemical composition due to the reaction with the metal. A large wooden spoon is usually used to stir the dessert.

lemongrass jam recipes

There are different ways to make jam. To save more vitamins and nutrients, you should give preference to recipes where lemongrass is in the boiling state for the least time.

Cooking options:

• classic recipe;
• lemongrass jam with apple juice;
• fragrant jam;
• raw jam.

Classic lemongrass jam

Many housewives prepare lemongrass exactly according to this recipe, since the dessert is stored for a long time even at room temperature. To make the jam sweet in taste, it is worth adding more sugar to it than 1: 1 with a berry, since lemongrass fruits have a sour taste.

Ingredients:

• lemongrass – 1 kg;
• sugar – 1,5 kg;
• hot water – 100 ml.

Preparation:

1. Pour the peeled, washed, dried berries into a basin.
2. Sprinkle with sugar.
3. Leave the berry for a day.
4. Add boiling water.
5. Put on a slow fire and stir constantly so that the jam does not burn.
6. Remove foam as needed.
7. Boil 15 min.
8. Let the dessert cool.
9. Boil again for 15 minutes.
10. Divide into prepared jars.
11. Roll up.

Schisandra chinensis jam with apple juice

To make the jam more healthy and flavorful, natural apple juice is added to it instead of water, as in the classic recipe. This cooking method allows you to leave more useful properties in the dessert.

Components:

• Chinese lemongrass – 1 kg;
• granulated sugar – 1,5 kg;
• natural apple juice – 100 ml.

Method of preparation:

1. Prepare berries and dishes for making jam.
2. Soften the berries in steam.
3. Grind them into a puree using a colander or sieve.
4. In a basin, combine the berry mass, sugar and juice.
5. Boil the jam over low heat until it thickens.
6. Remove from heat.
7. Divide into prepared dry jars.
8. Roll up, put away for storage.

fragrant jam

Lemongrass dessert in the form of jam is very fragrant due to the addition of a small amount of cinnamon.

Components:

• lemongrass – 1 kg;
• sugar – 1,2-1,5 kg;
• cinnamon to taste.

Preparing jam:

1. Grind the prepared berry into a puree.
2. In a bowl, mix together with sugar.
3. Bring to a boil and cook over low heat for 20-30 minutes.
4. Add cinnamon to jam.
5. Arrange hot jam in sterilized jars, roll up.

Raw jam

Such a delicacy will retain all the useful substances and vitamins, since the berry, in general, cannot be heat-treated. The shelf life of lemongrass with sugar is slightly less than that of rolled jams.

Ingredients:

• lemongrass fruits – 1 kg;
• sugar – 1,5 kg.

The recipe is simple:

1. Sort the berries, wash them with running cold water.
2. Remove seeds from fruits.
3. Pour 0,8 kg of granulated sugar.
4. Put in banks.
5. Pour the remaining sugar on top so that the berries are not visible (approximately 2-3 cm).
6. Close with nylon lids or parchment paper tied with twine.

Store in a cool place (cellar or refrigerator).

Terms and conditions of storage

It is best to store jam in a cool place. It is best to use glass jars for preparing treats. The most convenient volume is 0,5 liters. In order for the jam to be stored for a long time, it is necessary to properly prepare the jars and lids:

1. Wash thoroughly (better to use soda).
2. Sterilize in a convenient way (in the oven or hold over steam).
3. Allow the jars to dry completely.
4. Wash tin lids.
5. Boil for several minutes in boiling water (pour boiling water over nylon lids).

The least stored raw jam. Usually they try to eat it during the winter months to support the body.

Rolled jam, subject to all the rules of harvesting, can be stored for up to 3 years in a glass container at room temperature. An open jar should be put in the refrigerator.

Conclusion

Lemongrass jam is a very tasty and healthy dessert that will help cure a number of diseases. Now you can treat yourself deliciously! It is important to remember that the plant has its own contraindications, so lemongrass jam can be both beneficial and harmful. The sweet is prepared simply, but it will surprise guests with its unforgettable taste.