Citrus drinks are distinguished by high aroma and bright, sunny color.
Most often, not only pulp and juice are used, but also lemon peel. Sometimes only the peel is taken for cooking. In Italy, one of the most popular local drinks, limoncello, is made from it.
lemon juice recipes
Limonovka liqueur recipe
To get a highly concentrated product, you can take a larger amount of zest (from 6–8 lemons) and let the fruit-alcohol mixture stand warm for a day, and add sugar syrup just before filtering and bottling. In any case, only the yellow part of the skin is used, the fruits are thoroughly washed and doused with boiling water before cooking.
Ingredients
Lemon – 3 pcs.
Sugar – 1 kg
Water – 0,5 L
Alcohol – 1 l
Method of preparation
Peel removed from lemons, cut into thin strips or cubes, pour into a glass vessel, pour in alcohol.
Mix water and sugar, brew syrup, wait for cooling, carefully add to the fruit mass, stirring constantly.
Seal the jar with a lid and leave the mass to brew for 1 month.
Mix the drink well, filter, distribute into small bottles.
Classic lemon liqueur
The amount of fruits depends on the size: if large – 1-2 pieces are enough, small ones need more. Wash and scald the fruits.
Ingredients
Lemon – 1-4 pcs.
Water – 0,6 L
Vodka – 0,5 l
Sugars – 300 g
Method of preparation
Cut and chop the top (yellow) part of the lemon peel, put in a bowl and pour in the vodka.
Squeeze the juice from the fruit pulp, add to the crusts.
Leave the mass to infuse for 2 weeks, filter.
Boil the thick sugar syrup, wait until it cools, strain and combine with the tincture.
Pour into small vessels, seal tightly, let it brew for another 2 weeks.
Lemon-coffee liqueur recipe
It is better to take one large fruit, otherwise you will need 2-3 small ones.
Ingredients
Vodka – 0,7 l
Lemon – 1 pcs.
Coffee beans – 33 pcs.
Method of preparation
Wash the lemon well, cut 33 holes in it and put coffee beans inside.
Place the fruit in a jar, fill it with vodka, seal with a lid, leave to infuse for 33 days.
Drain the liquid, filter, pour into a prepared vessel. Ready.
lemon ratafia
The drink is otherwise called “fruit vodka”. If desired, the amount of sugar and water is reduced by 2 times to get a less sweet product.
Ingredients
Lemon – 5 pcs.
Sugar – 0,5 kg
Water – 0,5 L
Alcohol – 1 l
Method of preparation
Cut the lemon peel into strips, pour into a jar, pour in alcohol.
Brew a thick syrup from water and sugar, after cooling, stirring it, add it to the fruit infusion.
Cover the vessel with a lid, let the mass saturate for about 1 month.
Stir again, strain and pour into small bottles.
Relevance: 14.11.2018
Tags: Liqueurs, Pourings, Liqueurs, Recipes of liqueurs