Lemon jam: 11 recipes

Lemon jam is an excellent dessert, which is famous not only for its unusual taste, but also for its beneficial properties. The most interesting thing is that, unlike other sweets, to prepare this dessert, you do not need to wait for the onset of the ripening season for berries and fruits. You can buy lemons at any time of the year and start making fragrant jam.

Benefits of Lemon Jam

There is not a single person who does not know about the benefits of sour citrus fruits. This fruit is added to tea for colds, tinctures are made from it. Unfortunately, there are few people who eat fresh lemons.

There is a great alternative – to cook delicious fragrant jam:

1. All useful properties and vitamins are preserved in the finished product.
2. With the help of lemon jam, you can lower the temperature, get rid of a sore throat, and relieve the inflammatory process.
3. Lemon jam will strengthen the immune system, as it contains a huge amount of vitamin C.
4. A small amount of sweet and sour treats will lower bad cholesterol.
5. Jam is an excellent prophylactic for the cardiovascular system, relieving edema.

Despite the medicinal properties of lemon jam, it should be understood that not all people will benefit from it. There are contraindications for a number of diseases:

• with diabetes and obesity, since sugar neutralizes acid;
• women during the period of feeding the baby lemon desserts are also contraindicated;
• it is not recommended to take jam for ulcers, gastritis, pancreatitis.

How to make lemonade jam

For cooking, choose fresh citruses without damage and signs of rot. To understand whether a ripe, fresh fruit or not, just rub the peel with your finger. Quality lemons will begin to exude a tart aroma. If the smell is barely audible, such fruits have already dried up, they are not suitable for jam.

You need to cook in stainless steel or enamel without chips and cracks. The fact is that when in contact with acid, the dishes oxidize, from which the jam becomes unsuitable for consumption. You need to stir the sweet dessert with a wooden spoon.

When putting jam in jars, you need to leave some free space so that the lids do not come into contact with the finished product.

Tips:

1. To enhance the aroma of citrus, experienced chefs recommend dipping whole fruits in boiling water for 1-2 minutes.
2. Tap water is not recommended because it contains chlorine. It is better to use bottled if there is no well.
3. You should not buy overripe citrus fruits for jam, as they will turn into porridge during heat treatment.
4. Seeds from fruits must be removed.
5. When cooking, use the minimum temperature.
6. The foam must be removed, otherwise it will quickly make the jam unusable.

A simple recipe for lemon jam through a meat grinder

If you do not like to engage in slicing fruits, you can use a meat grinder to grind. The finished product will then resemble confiture or jam in consistency.

Ingredients:

• lemons – 1 kg;
• pure (not chlorinated!) water – 350 ml;
• granulated sugar – 1,2 kg.

The nuances of the recipe:

1. After the citrus fruits have been washed several times in water, you need to cut the zest with a fine grater. Then remove the white part with your hands.
2. Cut the fruit in half, select all the seeds, as they will add unnecessary bitterness to lemon jam.
3. Prepare a grinder. The nozzle should not be too small.
4. Pour the resulting lemon puree into a saucepan, add the grated zest.
5. Pour the amount of water indicated in the recipe into another container, bring to a boil and gradually add sugar. Boil the sweet liquid for about 3 minutes, while removing the foam.
6. Remove the syrup from the stove, cool a little (up to 80 degrees, not lower).
7. Pour the sweet liquid into the puree, cook for 5 minutes from the moment of boiling. After that, allow the fragrant mass to cool.
8. Strain the syrup through a sieve and put it back to boil for 10 minutes.
9. Pour lemons with syrup, stand for another 1 hour.
10. Boil the mass again for 20 minutes with constant stirring, as the jam will thicken greatly by this time.
11. The finished product is immediately decomposed into small jars and rolled up. Cool under a towel and store.

Jam “five-minute” from lemons for the winter

It takes 50 minutes for all the work from the beginning of the preparation of the fruit to the pouring of the jam into the jars.

For jam you will need a minimum of products:

• citruses – 3-4 pcs.;
• sugar – 1 kg.

Stages of work:

1. Rinse citrus fruits, peel, cut into pieces and chop with a blender.
2. Pour lemons with sugar, mix and wait 10-15 minutes until the juice stands out.
3. After that, you need to boil the mass, then lower the temperature and cook for 5 minutes. If gelling sugar is used, then the cooking time is only 1 minute.
4. Pour hot mass into jars, roll up.

Original lemon peel jam

It is not necessary to spend time peeling citruses, as there are recipes in which the fruits are used along with the peel. Many people think that in this case the dessert will be bitter. The result is a golden jam: moderately fragrant and tasty. Such a jam will be, by the way, in late autumn and winter, when the season of colds begins. To make it clearer, below is a recipe for lemon jam with step-by-step photos.

Composition:

• lemon – 1 kg;
• granulated sugar – 700-800 g (depending on taste preferences);
• table salt – 1 tbsp. l.

Step-by-step cooking process:

1. Rinse the lemons, cut into 4 parts. Pour cold water into a wide basin, dissolve salt in it. After that, lay out the quarters of the fruit. For 3 days you need to change the water, but without salt. Such a process will relieve the peel of bitterness.

   

2. On the 4th day, cut the skin off the lemon slices, put it in a saucepan, pour in water and put to boil. After boiling, drain the liquid, add cold water and return to the stove. So, repeat 3 times.

   

3. Then drain the liquid, and pass the mass through a blender.

   

4. Remove the transparent partitions and white fibers from each lemon slice. Cut the lemon into small pieces.

   

5. Puree from the skin and chopped citrus mix, put in a bowl, add granulated sugar.

   

6. Lemon jam should be boiled for 30-40 minutes with constant stirring. The finished jam is thick.

   

7. Until the mass has cooled down, it must be transferred to jars and rolled up. Additional sterilization is required, but not thermal, but under a thick cover.

   

Delicious lemon peeled jam

Lemon jam with peel is distinguished by bitterness. But if this taste is not to your liking, the problem is easy to solve: cook a fragrant dessert without a peel.

To make jam you will need:

• lemons – 9 pcs.;
• granulated sugar – 1,5 kg;
• water – 1 tbsp.

Cooking Rules:

1. Wash the fruits, cut off the peel. This can be done with a grater or a knife.
2. Put peeled citrus fruits in cold water and soak for 15 minutes.
3. Cut into even circles.
4. Mix hot water and sugar in a saucepan, but do not boil, but wait until completely dissolved.
5. Place the lemons in a saucepan and simmer for 10 minutes over low heat.
6. After 8 hours, continue the cooking process for another 10 minutes.
7. The result is a tender, soft dessert, which, when hot, needs to be poured into small jars.

Lemon jam with vanilla and lavender

Lavender goes well with citruses, but does not interrupt their aroma, but, on the contrary, complements, makes it exquisite.

For this jam recipe, you will need:

• lemons – 3 pcs.;
• sugar – 0,8 kg;
• dried lavender flowers – 1 tsp;
• vanilla – 1 pinch;
• water – 1 tbsp.

How to cook properly:

1. Washed fruits are not peeled, cut into slices or cubes.
2. Put the lemons in a saucepan, cover with sugar for a couple of hours so that the lemon juice stands out.
3. As soon as the mass begins to boil, add lavender and vanilla. The fire is not reduced, boiled for a third of an hour, then at a low temperature – another 30 minutes.
4. Without removing from the stove, lemon jam is laid out in prepared containers.

Recipe for lemon and banana jam

Lemons and bananas complement each other perfectly. It turns out a dessert with a delicate texture and exquisite aroma and taste. And how appetizing banana slices look!

Ingredients of the jam:

• lemons – 1 kg;
• ripe bananas – 5 pcs.;
• granulated sugar – 6 kg.

Recipe Features:

1. Bananas are washed under running water, peeled and cut into slices.
2. Washed lemons, together with the skin, are passed through a meat grinder.
3. Combine bananas and lemons in one bowl, sprinkle with sugar. Set aside the mixture and wait until the juice appears.
4. Boil the jam over low heat, stirring constantly the contents (35 minutes).
5. Hot lemon dessert is laid out in jars and rolled up.

Quick Lemon Jam Recipe

If you need to quickly make jam, then you can use this recipe:

• lemons – 1 kg;
• granulated sugar – 700-900 g (depending on taste).

How to cook:

1. To remove the bitterness, you need to dip the lemons in boiling water for 10 seconds.
2. Cut into pieces, remove the bones.
3. Sprinkle with sugar.
4. After 30 minutes pass through a meat grinder.

Everything, on this cooking process is completed, you can drink tea or be treated for a cold.

Aromatic jam from lemons with dates

This jam is unusual, you can eat it little by little, for example, spread it on cookies or drink tea with it. For the first time, you need to use a small amount of products. If you like it, you can always repeat.

Ingredients:

• dates – 350 g;
• citruses – 500 g;
• granulated sugar – 500 g;
• water – 200 ml.

Recipe Features:

1. Boil syrup.
2. Remove pits from dates, chop the flesh.
3. Pour the dates into the syrup.
4. Peel and cut half of the citrus, put in a saucepan. Cook over low heat until the mixture begins to thicken.
5. If you like jam with pieces of fruit, then you can leave it as it is. If desired, you can grind with a blender. Then you get date-lemon jam.
6. Arrange hot in jars, store in a cool place.

How to cook lemon jam for the winter in a slow cooker

The presence of a slow cooker will facilitate the work of the hostess when making jam from lemons.

Recipe composition:

• water – 2,3 l;
• granulated sugar – 2,5 kg;
• lemons – 2 kg;
• Honey – 50 g;
• vanilla sugar – 1 sachet.

Rules for using the multicooker:

1. Wash the lemons and put in hot water for a few minutes (to eliminate bitterness from the zest).
2. Cut the fruit into thin circles, throwing out the seeds along the way.
3. Water is poured into the multicooker bowl, lemons are added, set to cook for 1 hour in the “Extinguishing” mode.
4. Then add the rest of the ingredients, mix and continue to cook for another 1 hour.

It remains only to decompose into jars.

Microwave Lemon Jam Recipe

It is this kitchen equipment that will help to prepare delicious and fragrant jam. Cooking time – 30 minutes.

What you need to know:

1. Remove all pits from lemons.
2. Put the microwave on high power.
3. Take the bowl only with tacks.
4. Stir contents from time to time.
5. Before you put the jam in the microwave, you need to completely dissolve the sugar.

Recipe composition:

• lemons – 500 g;
• water – 300 ml;
• granulated sugar – 3 tbsp.

Preparation:

1. Slice the lemons very thinly along with the peel.
2. Select the bones from the pulp and put in a bowl of the desired depth, add water.
3. Put the bowl for 10 minutes and wait for it to boil. Take out the container and add sugar.
4. Mix thoroughly to dissolve the sand as much as possible. Boil lemon jam for another 8 minutes, be sure to stir the mass.
5. Carefully remove the bowl from the microwave. After 5 minutes, pour into jars and roll up.

Everything, lemon jam in the microwave is ready.

How to store lemon jam

For storage, choose a cool and dark room where you need to maintain a temperature of +9 … +15 degrees. If the jam has been subjected to heat treatment, then its useful and gustatory qualities are preserved for up to 2 years.

Conclusion

Lemon jam is easy to make. Such a dessert should be in every home, especially since it can be cooked at any time.