Lemon, glycerin and cough honey: 6 recipes

It is rare that a person is not familiar with such a debilitating symptom of any catarrhal disease as a cough. Although to some extent it is even useful, because it removes sputum from the body, and with it all harmful substances. But a dry cough can have time to deliver a lot of discomfort. The recipe for lemon with glycerin and cough honey is not at all a new word in medicine. Rather, a slightly forgotten old, but proven and reliable tool.

Lemon, glycerin and cough honey: 6 recipes

Benefits of lemon, honey and glycerin

During the pharmacy boom and the invention of new potent drugs, many traditional medicines were forgotten. But over time, it turned out that the new fashionable medicines have so many contraindications that it is time to recall the proven natural remedies again.

Honey has always been known as an excellent natural antibiotic, which is also able to positively influence the functioning of the immune system. It can suppress many pathogens that are responsible for the development of diseases such as bronchitis, tracheitis and pharyngitis. It is in these diseases that cough is the main operating symptom. In addition, the anti-inflammatory properties of honey are known. It is able to relieve irritation of the mucous membranes and alleviate the general condition of the body when coughing.

Glycerin is a viscous liquid. Due to its emollient and moisturizing properties, it can thin the phlegm and promote its elimination from the body. Glycerin effectively relieves a sore throat and its effect is especially useful for dry coughs.

Lemon is known for its rich vitamin and mineral composition, and especially for its vitamin C content. Due to this, it stimulates the protective properties of the body. And the active substances contained in the zest and pulp are able to fight bacteria and viruses.

Thus, the combination of these three natural components has an amazing healing effect:

  • softens and moisturizes inflamed mucous membranes;
  • helps to expel mucus from the bronchi;
  • fights pathogenic organisms that caused the disease;
  • helps to relieve swelling of the throat and spasms;
  • saturates with healing substances and restores immunity.

Of course, cough is different. And a mixture of lemon, honey and glycerin, with all its unique composition, is hardly able to help with such serious diseases as tuberculosis, pneumonia or lung cancer, except perhaps as an auxiliary remedy that alleviates the condition.

But numerous reviews indicate that in the initial stages of any cold or, conversely, if a dry cough has long prevented you from falling asleep at night, a lemon with glycerin and honey, made according to any of the following recipes, will help to significantly alleviate the painful condition.

How to make a remedy

Since the healing composition consists of natural remedies, their choice must be approached very responsibly. Since even with a slight deterioration of the products or their non-compliance with the specified characteristics, the healing properties of the product can be greatly reduced.

Glycerin must be used exclusively natural, not synthetic. When buying a product in pharmacies, you need to carefully study the label. It should contain indications of internal use. The product is not suitable for external use. You can do more harm than good from it.

Any natural honey is suitable for the manufacture of a healing agent. But if it is to be used to treat a predominantly dry cough, it is best to look for light varieties of honey. Linden and flower honey would be ideal. Acacia honey works well because it has the ability to not crystallize and stay liquid for a long time.

Attention! To mix according to the recipe, honey must be in a liquid state, so if it has crystallized, it must be melted in a water bath at a temperature not higher than + 40 ° C.

Lemon, glycerin and cough honey: 6 recipes

To cure a wet cough, dark varieties of honey, primarily buckwheat or mountain, are more suitable.

The requirements for choosing lemons are not so strict – any fresh fruit without dark spots and dots on the peel will do.

To prepare a natural medicine, either freshly squeezed lemon juice or a whole lemon with zest is used. In the latter case, the fruits must be thoroughly washed before processing so that no traces of artificial substances are left on the peel, with which they are processed for better preservation.

With a strong cough, a remedy made from lemons, honey and glycerin is taken in an incomplete tablespoon from 6 to 8 times a day. In moderate cases, 3-4 single doses are enough. It is useful to take the remedy for the last time before going to bed, so that coughing attacks do not bother you at night.

It is best to use the medicinal mixture on an empty stomach, half an hour before a meal or a few hours after a meal.

The easiest lemon recipe with honey and glycerin

According to this recipe, the finished drug can be obtained in just a few minutes.

You need:

  • 1 lemon;
  • 100 g of honey;
  • 2 tbsp. l. natural glycerin.

Manufacture:

  1. Juice is squeezed out of a lemon using a citrus juicer. Or simply by cutting it into two halves and squeezing the juice through cheesecloth by hand.
  2. Glycerin is added to lemon juice, mixed.
  3. Lastly, liquid honey is added to the mixture.
  4. Still once again carefully interfere and put in a cold place.
Comment! For the best effect of the mixture, it is advisable to brew for 4 hours before use.

You should carefully consider the sequence of actions in the recipe. Mixing honey with pure glycerin should not always be added last to the already prepared lemon-glycerin mixture.

Recipe for Glycerine with Honey and Twisted Lemon

If the patient is tormented by a dry paroxysmal cough and sputum does not want to leave, then it is best to act according to the following recipe.

You need:

  • 1 lemon;
  • 2 tbsp. l. glycerin;
  • 2 Art. l. honey.

Manufacture:

  1. The lemon is thoroughly washed, poured over with boiling water and the zest is peeled off with a vegetable peeler or a fine grater. Only a thin yellow layer of zest should be peeled off, without affecting the white peel.
  2. The remaining pulp is cut into slices, the bones are removed and crushed in a blender or with a meat grinder along with the peeled zest.
  3. The resulting puree is mixed first with glycerin, then with honey.
Attention! During the next coughing fit, take 1 teaspoon of the mixture for effective sputum discharge.

How to make a healing mixture with boiled lemon

This recipe is the most versatile and can be used for any kind of cough, as an auxiliary or even the main drug.

Lemon, glycerin and cough honey: 6 recipes

You need:

  • 1 lemon;
  • 25 ml of food glycerin;
  • about 200 ml of honey;
  • 250 ml glass container with lid.

Manufacture:

  1. The lemon is thoroughly washed, the peel is pierced in several places and placed in boiling water for 5-6 minutes.
    Comment! After such a short digestion, juice can be extracted from the fruit much better.
  2. Allow the lemon to cool, and then squeeze the juice using any convenient improvised means.
  3. Squeezed juice is poured into a clean glass container with a volume of 250 ml, glycerin is added and the entire remaining volume is poured with honey.
  4. Stir and infuse for 2 to 4 hours.

Adults should consume one dessert spoon of the healing mixture at a time.

How to make a cough remedy with ginger

Ginger is an amazing cough aid as it not only relieves coughs, but is gentle on the bronchi and upper respiratory tract, and thins out phlegm.

You need:

  • 1 lemon;
  • a piece of ginger 3-4 cm long;
  • 2 tbsp. l. glycerin;
  • 3 st. l. honey;
  • 1 / 3 a glass of water.

Manufacture:

  1. Wash the lemon, grate the zest.
  2. The skin is removed from the fresh rhizome of ginger and crushed with a knife, blender or through a meat grinder.
  3. The pulp freed from stones is also crushed together with the zest.
  4. Mix lemon with ginger and glycerin.
  5. Honey and water are added to the resulting puree, thoroughly mixed, slightly heated in a water bath to + 40 ° C.
  6. Cool and store in a dark place at a temperature of + 6 °C.

The remedy is taken for spasms in the bronchi and coughing attacks, 1-2 tablespoons.

Recipe with vodka

This recipe for getting rid of a cough, as you might guess, is intended only for adults. Vodka plays the role of a disinfectant. In addition, it helps to extract the maximum useful properties from the components.

You need:

  • 1 lemon;
  • 50 g of honey;
  • 30 ml of glycerin;
  • 400 ml of vodka.

The production method is traditional. After mixing all the components, they are poured with vodka, stirred and infused in a cool place for several hours.

Consume 2 to 4 times a day, 1 dessert spoon.

Lemon with glycerin for cough for children

For children, especially those under the age of 3, you can use the remedy with glycerin and honey, only prepared according to the recipe with boiled lemon. To soften and improve the taste, one softened banana can be added to the mixture.

Children can take medicine from the age of one year. Up to 5 years old, babies can be given 1 tsp. 3-4 times a day.

Lemon, glycerin and cough honey: 6 recipes

From 5 to 12 years old, a single dose can be increased to 1 dessert spoon. Those who are already 12 years old are given an adult dose of the drug mixture.

Limitations and contraindications

It is absolutely contraindicated to use a mixture of lemon with honey and glycerin in case of an allergy to any one of the constituent components.

Glycerin, in addition, has some additional contraindications to its use inside.

  • inflammation in the intestines;
  • diarrhea;
  • diabetes;
  • severe cardiac disorders;
  • body dehydration.

Caution should be taken during pregnancy, especially in the last 3 months, as well as in the presence of diseases of the stomach and gallbladder.

Conclusion

The recipe for lemon with glycerin and cough honey has been known in folk medicine for a long time. And in the absence of pharmaceutical preparations, it can bring no less tangible relief to the patient and even completely rid him of unpleasant symptoms.

POWERFUL COUGH RECIPE

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