Lemon and orange jam

Jam made from oranges and lemons has a rich amber color, an unforgettable aroma and a pleasant jelly-like texture. With it, you can not only diversify the range of blanks for the winter, but also pleasantly surprise guests at the festive table. It is no more difficult to prepare than any other preservation, but the benefits of citrus are much greater.

Secrets of making jam from lemons and oranges

The most important secret of a delicious treat is the choice of the main ingredients. Oranges and lemons choose the most ripe and juicy. They will produce a greater yield of the product and more saturated taste.

Overseas fruits, before sending them to jam, must undergo high-quality cleaning. They are washed in soapy water with a brush. After that, the fruit is dried with a paper or cotton towel.

There are many successful recipes for jam from oranges and lemons with and without peel, as well as with the addition of other fruits and spices. Dessert can be prepared from pulp or only using zest, through a meat grinder and even in a slow cooker. In each case, a fragrant delicacy is obtained that both adults and children will love.

Jam from orange and lemon through a meat grinder

To get the most uniform mass, citrus fruits need to be crushed. The best option would be to use a meat grinder. But first, oranges and lemons need to be prepared.

To make jam from oranges and lemons through a meat grinder, you will need the following ingredients:

• oranges – 4 pcs.;
• lemons – 2 pcs.;
• sugar – 500 g;
• water – 100 ml.

How to cook a treat:

1. First prepare the citrus fruits. They need to be folded into a large deep bowl and scalded with boiling water. This will reveal the essential oil they contain.
2. After that, the fruits are cut into 4 parts. It can also be 8 so that the grinding process goes faster.
3. The next step is to remove all the bones.
4. Now proceed to grinding through a meat grinder. A nozzle with small holes is installed on the device and fruit is passed through. This should be done in a deep bowl to collect all the resulting juice.
5. The fruit mass is placed in a cooking pot. For these purposes, use special dishes with a non-stick bottom or a pan made of thick material so that the brew does not burn during the process.
6. Then sugar and water are added. The amount of water can be increased if the fruit is not juicy enough.
7. After boiling, the jam is boiled over low heat for 25 minutes.
8. Now the fire is turned off, the lid of the pan is opened and the jam is cooled for 4-5 hours. During this time, sweet syrup and fruit peel will have time to optimally combine.
9. After the specified time, the jam is again put on fire and boiled for 10 minutes.

Fragrant jam is ready, it can be served chilled, or immediately rolled into sterilized jars.

Orange and lemon peel jam

Using peeled fruits for cooking helps to achieve the most intense flavor. It also contains a large amount of vitamins, the amount of which does not decrease even after cooking. It will be interesting if you do not grind fruits into a homogeneous mass, but cut them into circles.

Jam ingredients:

• oranges – 1 kg;
• lemons – 1 kg;
• sugar – 1 kg;
• water – 200 ml.

Procedure:

1. Without chopping, the fruits are laid out in a saucepan, poured with boiling water so that they are completely covered and kept for 10 minutes.
2. Then the citruses are transferred to another container with cold water and left overnight.
3. In the morning, the fruit is cut into slices of 1 cm thick and the seeds are removed.
4. Pour water into a saucepan, add sugar and mix.
5. Sliced ​​citrus fruits are laid out in the prepared syrup and left for 4 hours to soak.
6. Bring to a boil over low heat and simmer for 10 minutes.
7. After that, the fire is turned off, the jam is insisted for 2 hours. Then heat again and boil for 10 minutes. After 2 hours, repeat the procedure.

Fragrant, maximally saturated with juice, jam is ready and can be poured into jars.

Raw orange and lemon jam

Fragrant jam from juicy oranges and lemons can be prepared without cooking. This will require:

• lemon – 1 pcs .;
• Orange – 1;
• sugar – 150

The procedure for making jam in 5 minutes:

1. Citrus fruits are washed and cut into slices, stones are removed and passed through a meat grinder.
2. Mix everything in a separate container, then add sugar and stir again.

Delicious treats are ready to eat. It is appropriate to serve with pastries or tea. Store jam in small glass jars in the refrigerator.

Lemon and Orange Peel Jam with Curls

Among other recipes for jam from oranges and lemons, jam with “Curls” from zest is especially popular. It turns out not only tasty, but also very presentable.

Cooking Ingredients:

• oranges – 3 pcs.;
• lemon – 1 pcs .;
• sugar – 300 g;
• water – 300 ml.

To prepare a treat, you need:

1. The fruits are cut into 4 parts, the pulp is separated from the zest.
2. After that, the zest is cut into narrow strips and laid out in an enamel pan.
3. Then fill with water so that it completely covers the contents, and leave overnight. Ideally, the water is changed every 3-4 hours, so you can get rid of bitterness as much as possible. During this time, the zest will curl into interesting curls, which will become the main decoration of the dish.
4. Drain the water in the morning. The resulting curls must be strung on a thread with a needle.
5. The resulting beads are laid out in a pan.
6. Then add water, cook for 20 minutes. After that, the water is drained and the cooking process is repeated 4 more times.
7. Beads are taken out of the peel, the liquid is allowed to drain.
8. Pour 300 ml of water into an enameled pan, add sugar and wait for the water to boil.
9. As soon as the water boils, the curls are removed from the thread and placed in a saucepan. Cook for another 35 minutes, add the juice of one lemon. Then the cooking process is repeated.

Jam is poured into small jars and served once for a treat.

Delicate lemon, orange and kiwi jam

Kiwi gives the dish extra softness and subtle sweetish notes. For this recipe, it is better to use peeled citrus fruits to completely eliminate even the slightest bitterness.

Ingredients:

• oranges – 0,5 kg;
• lemons – 0,5 kg;
• kiwi – 1 kg;
• sugar – 1 kg.

Cooking procedure

1. Fruits are peeled, cut into cubes.
2. Fall asleep with sugar and leave until the juice appears.
3. On low heat, bring the jam to a boil, cook for another 10 minutes.
4. Then leave for 2-3 hours and repeat cooking 4 more times.

The jam is ready to use.

How to make jam from lemons and oranges in a slow cooker

The slow cooker will always come to the aid of the hostess. In it, the dishes do not burn and are especially tender.

To make jam from lemons and oranges, you will need:

• oranges – 4 pcs.;
• lemon – 0,5 pcs .;
• sugar – 100 g;
• water – 100 ml.

Boiling order:

1. Washed citruses are cut in half and the pulp is removed. For a better consistency, they also get rid of white streaks.
2. Juice is pressed from a lemon.
3. Place all the ingredients in the multicooker bowl.
4. Select the “Steam” mode. After boiling, cook for 5 minutes. Turn off, leave for 2 hours and cook again for minutes. Repeat 1 more round.
5. The resulting mixture is poured into another container and crushed with a blender.
6. After that, the jam is placed in the multicooker bowl and the last boiling circle is made.

Now you can use the fragrant and incredibly tender delicacy.

How to store Lemon Orange Jam

The rules for storing such conservation are no different from other types. The main conditions are:

1. Stable air temperature.
2. Average humidity.
3. Lack of sun rays.

In private homes, banks are lowered into the cellar or basement. They can also be put in a pantry or closet, but not in the kitchen next to the stove. Jam that is cooked without boiling or not rolled up in jars is stored in the refrigerator. It is better to use such products within 2-3 months.

Conclusion

Jam from oranges and lemons can surprise even the most demanding gourmets. If you spend a little more time and carefully prepare the citrus fruits, removing all the partitions, you get an incredibly tender delicacy. But with no less appetite, they also use a delicacy that has a slight bitterness, which gives it additional sophistication.