Lemon and Ginger Jam: 9 Recipes

Ginger and lemon jam is a burst of vitamins, microelements and just a very tasty treat. Daily consumption of even a small amount of treats will significantly increase immunity. Such a preparation can be used as an independent dish for tea, toast, pastries, and also combined with rice and even meat.

Benefits of Lemon Ginger Jam

Both ingredients for harvesting are distinguished by their enhanced qualities in the field of promoting human health. Individually and together they are used to maintain immunity, fight excess weight, strengthen the cardiovascular system.

The presence of lemon and ginger jam in the hostess’s arsenal will help to significantly reduce the frequency of seasonal colds, as well as charge the body with a huge amount of useful substances. The combination of such powerful ingredients has anti-inflammatory, analgesic, sedative, tonic and antispasmodic effects.

It is difficult to underestimate such a mix. In addition, jam is distinguished by the affordable cost of ingredients, the relative ease of preparation and unpretentious storage. In addition to the classic combination of ginger and lemon, ingredients such as honey, bananas, dried apricots, lime are used.

How to make Lemon Ginger Jam

Depending on the additional ingredients, the taste of the final product can be drastically different. So, you can find a blank with notes of oriental spice, pungency, sweetness, pungency and some astringency.

To preserve the benefits of the ingredients, the ginger skin is scraped off with a spoon or peeled off with a vegetable cutter. This will help keep the most useful elements. It is desirable to use citrus fruits completely, excluding the seeds, so it is so important to rinse them well before adding them to the workpiece.

For heat-treated blanks, jars must be sterilized, and the raw mixture is poured into clean, dry containers. A special role is given to tightness, the lids must tightly close the containers.

Classic lemon and ginger jam recipe

For such a blank, you need only 4 ingredients:

• lemons – 4 pcs.;
• fresh ginger – 50 g;
• sugar – 500 g;
• water – 150 ml.

How to cook:

1. Cut the lemons into slices and remove the pits.
2. Ginger root is peeled and rubbed on a fine grater.
3. Sugar, lemons and ginger are added to the pan, water is poured.
4. Bring to a boil over low heat, then simmer for another 25 minutes.

Honey and ginger jam is ready. Now it is laid out in banks and rolled up.

Ginger, lemon and honey jam

Honey will give the delicacy additional beneficial properties and make it sweeter, spicier.

Ingredients:

• lemons – 2 pcs.;
• ginger – 100 g;
• honey – 200

Cooking Rules:

1. Citruses are washed and cut into halves.
2. Ginger root is cut into several pieces.
3. Put honey, lemons, ginger into the blender bowl and grind.

The finished slurry will simply be laid out in jars.

Lemon and ginger jam with sugar

In this recipe, in addition to the classic ingredients, star anise is used. It will give the finished dish a slight anise flavor, but not make it overly spicy.

For preparation you will need:

• fresh ginger root – 50 g;
• lemons – 5 pcs.;
• star anise – 2 pcs.;
• sugar – 600 g;
• water – 150 ml.

How to prepare:

1. Citruses are thoroughly washed with a brush under hot water and cut into rings 0,5 cm wide.
2. Ginger is washed under running water, peeled, cut into 1 cm cubes.
3. Pour water into a saucepan and heat it up.
4. Sugar and star anise are added to the heated liquid. Mix well until the sugar is completely dissolved.
5. Then add chopped citrus, ginger root and mix.
6. Boil the jam on low heat for 25 minutes.

A sign of readiness will be the achievement of a jelly-like consistency. Hot jam is poured into sterilized jars.

Lemon and ginger jam through a meat grinder

Grinding ingredients with a meat grinder is an old-fashioned way that allows you to create a delicious treat with small pieces. In this jam, you can feel the unique taste of each ingredient well.

To make Lemon Ginger Jam, you will need:

• lemons – 3 pcs.;
• ginger – 50 g.

Preparation:

1. The ingredients are passed through a meat grinder.
2. Fold the resulting slurry into jars.

This preparation is stored in the refrigerator. An ideal use would be to add jam to tea, especially in the cold season.

How to make Lemon Ginger Vanilla Jam

If you mix lemon, ginger and vanilla, you get a fragrant oriental mixture. For cooking you will need the following ingredients:

• lemons – 2 pcs.;
• ginger root – 5 g;
• sugar – 200 g;
• water – 1;
• vanillin – 10 g.

Preparation:

1. Rinse the citruses, remove the zest with a vegetable cutter, cut into small cubes.
2. Peel the ginger root and cut into half rings.
3. Put lemon, ginger, sugar in a saucepan, pour a glass of water.
4. Heat the ingredients over low heat.
5. After boiling, stand for 7 minutes, add vanilla and stir.

Leave the resulting mixture on the stove for another 10 minutes. After that, you can lay out the banks.

The original lemon, ginger and lime jam recipe

To make Ginger Lemon Lime Jam, you will need:

• lemons – 2 pcs.;
• lime – 1 pc.;
• sugar – 300 g;
• fresh ginger – 50 g.

Preparation:

1. Rinse lemons and limes, cut in half.
2. Peel the ginger, cut into cubes.
3. Grind the ingredients in a blender, put in an enamel container, add sugar and leave for 4 hours.
4. After that, heat over low heat, bring to a boil and cook for 5 minutes.

The finished jam is laid out in sterilized jars and rolled up.

Recipe for lemon, ginger and honey jam without cooking

This is one of the easiest and fastest ways to make a healthy and tasty treat. It will require:

• lemons – 3 pcs.;
• ginger – 50 g;
• honey – 3 tbsp. l.

Procedure:

1. Ginger root is peeled and cut into large slices.
2. Lemons are cut into slices.
3. The ingredients are put in a blender bowl and chopped. The result is a lumpy mass.
4. Honey is added to the bowl. Mix thoroughly with a spoon and arrange in jars.

It is better to use small containers. The prepared delicacy is stored in the refrigerator.

Lemon-ginger jam with dried apricots

This delicacy has a pleasant sweetness, fragrant spice and slight sourness.

Ingredients:

• ginger root – 20 g;
• lemon – 1 pcs .;
• dried apricots – 100 g;
• sugar – 300 g;
• water – 100 ml.

Method of preparation:

1. Dried apricots are soaked to obtain the desired consistency and taste in warm water for 2 hours.
2. The peeled ginger root is cut into thin slices.
3. Ginger slices, chopped dried apricots, sugar are laid out in a saucepan, water is added. Leave for an hour until the syrup is formed.
4. The resulting mass is brought to a boil over low heat. In the process of cooking, the mixture is constantly altered with a wooden spatula.
5. After 15 minutes, the fire is turned off and the jam is left to cool.
6. After complete cooling, the mass is again brought to a boil and simmered for another 15 minutes. The procedure must be repeated 3 more times.
7. On the last lap, citrus chopped on a blender is added to the workpiece.
8. Let it boil for another 5 minutes and turn it off.

Without letting the jam cool down, it is distributed among prepared jars.

Lemon jam with ginger and bananas

Bananas add softness and sweetness to sour-spicy jam. They will also make the consistency more fleshy and mushy. For cooking use the following ingredients:

• lemon – 1 pcs .;
• ginger root – 50 g;
• bananas – 1 kg;
• water – 100 ml;
• sugar – 500

Procedure:

1. Bananas are peeled and cut into rings 2-3 cm wide.
2. The peeled ginger root is rubbed on a medium grater.
3. Then, on the same grater, rub the lemon zest.
4. Pour all the ingredients into a saucepan and squeeze the lemon juice.
5. Then add 100 ml of water and put the pan on the fire. After 3 minutes, the ingredients are kneaded with a pusher into gruel.
6. After the mixture boils, make the fire smaller and cook for another 5-7 minutes.
7. The hot billet is laid out in sterilized jars and left to cool completely.

The consistency of the finished dish will resemble applesauce. If you increase the amount of sugar, you can bring down the sharpness a little.

How to Store Lemon Ginger Jam

Lemon ginger jam does not require special storage conditions. Immediately after rolling, the jars are allowed to cool. After that, preservation is best removed to the bottom shelf of the refrigerator.

The basement or cellar has the best conditions for storing blanks. For residents of a private house, this is the best solution, because you don’t have to take up space in the refrigerator and you can close the jam more.

Properly prepared treats can be safely stored at room temperature. The only condition will be a stable ambient temperature and the absence of sunlight. To enjoy the taste of fragrant ginger-lemon jam for a long time, you need to put it in the pantry or kitchen cabinet.

Conclusion

Ginger and lemon jam will be a unique delicacy for every guest. Thanks to all sorts of additional ingredients, it can please you with a spicy, sweet, spicy or sour taste, and you will never get bored.