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Lecho can be cooked without vinegar, rolled up in jars and stored for the winter. This delicious snack is one of the most popular preparations today. This option is perhaps the easiest, but it is no less tasty than all the others. Lecho without vinegar for the winter can be prepared using one of the recipes below.
A few words about lecho
A delicious appetizer lecho is a European dish, whose homeland is considered to be Hungary. Nevertheless, today it is loved throughout Europe, and in Asia and even in the Middle East. Traditionally, lecho is considered a separate dish and is used in Germany and Hungary as a side dish. Lecho is ideal for any meat, fish, white bread, scrambled eggs and smoked meats. Its delicate taste will refresh even boiled vegetables.
The classic lecho recipe contains only these ingredients:
- bell pepper;
- fleshy tomatoes;
- salt and sometimes a little sugar.
It is prepared without oil and vinegar, as well as without herbs and spices. They eat it right away, but it is customary for us to roll it up in jars for the winter. Vinegar, we advise not to use, because it is quite harmful to the body. Vinegar blanks are not intended for children.
In Our Country, lecho is increasingly used as a traditional winter salad, dressing for soups and just a sauce. We will present our readers with interesting recipes for this simple preparation. Among them, there is sure to be one that the whole family will like.
Lecho recipes without adding vinegar
Choose your unique lecho recipe without vinegar and amaze your family and guests. They won’t be disappointed. Since there is no vinegar in any of the recipes listed below, you can safely treat your children to lecho.
Recipe number 1 Lecho with spices
This lecho recipe without vinegar and oil will appeal to even real gourmets. Initially, you need to prepare the ingredients:
- Meaty tomatoes – 4 kg;
- Salad sweet pepper – 1,5 kg;
- Medium-sized onion – 0,2 kg;
- head of garlic;
- Allspice – 5 peas;
- Lavrushka – 7 leaves;
- Ground red pepper – 0,5 tsp;
- Sugar – 3 tbsp. spoons with a slide;
- Salt – 1,5 tbsp. spoons.
Cooking lecho according to this recipe takes 50-60 minutes without cooking time. First prepare the tomato juice. Tomatoes are washed well, the stalk is cut out and chopped in any convenient way. It is best to first get rid of the skin on the fruit. Now this gruel is poured into a saucepan and put on fire.
Meanwhile, the onion and pepper are washed and cut: onion in half rings, pepper in cubes. Tomato gruel is boiled over low heat after boiling for about 20 minutes. Only now you can add onion to it and mix. After five minutes, add pepper cubes and all spices. Garlic is introduced last, 5 minutes before the dish is ready. In total, vegetables should simmer for 20-25 minutes. All! Under lecho, you can turn off the fire and pour it into sterilized jars.
If you really want to, add quite a bit of vegetable oil along with garlic, literally 2 tablespoons. It must be odorless.
Recipe number 2 Lecho gentle
We advise you to cook lecho without vinegar at least once according to this recipe, since it turns out to be incredibly tender. It also does not contain vegetable oil.
To prepare this delicious appetizer you will need:
- Fleshy tomatoes – 3 kg;
- Sweet pepper with a thick wall – 2 kg;
- Sand sugar – 1 glass;
- Salts – 2 tbsp. spoons without a slide;
- Head of fresh garlic;
- Ground black pepper – on the tip of a dessert spoon.
Black pepper in this case acts as a spice, it sets off the taste of the snack. Its average amount is 1 dessert spoon.
Since it is not difficult to prepare lecho according to this recipe, no more than an hour should be allocated for the cooking process. First, prepare the tomato puree. It should be thick and fragrant. It is poured into a saucepan and put on fire. Boiled mashed potatoes should be boiled over low heat for at least 15 minutes. In the meantime, the hostess will have time to prepare the pepper. You can cut it in different ways, as you like. As soon as the puree is boiled, pepper, sugar and salt are added to it, everything is mixed and boiled for half an hour. 10 minutes before the end of cooking, pepper and garlic are introduced into the puree. Everything is mixed and tested. The taste of such a snack will be revealed only after a while. Can be served hot or poured into jars.
Recipe number 3 Fragrant lecho for the winter
Lecho without oil for the winter is delicious, and if fragrant spices are also included in the composition, then the snack will turn out – you will lick your fingers. This is one of those recipes.
For preparation it will be required:
- Fleshy tomatoes – 3 kg;
- Sweet pepper – 1 kg;
- Sugar – 3 tbsp. spoons with a slide;
- Salt – 1 tbsp. a spoon;
- Garlic – 1 head;
- Parsley – 1 large bunch;
- cilantro – 1 bunch;
- Ground black pepper – 1/3 teaspoon;
- Lavrushka — 4 leaves;
- Allspice – 5 peas;
- Carnations – 4 inflorescences.
This is one of those recipes that can sink into your soul. Lecho can be eaten with spoons, especially with meat dishes. Standard preparation begins with chopping meaty tomatoes of good quality. The stalks must be removed, the tomatoes are cut into cubes with or without the skin. Now put the tomatoes in a saucepan and bring to a boil.
At this time, you can prepare the pepper, peel the garlic. Tomatoes under thermal exposure will give juice, then pepper is added, everything is mixed. Cook on low heat for 30 minutes. Now add finely chopped greens. She will shrink a little. Immediately after it, spices, salt and sugar are added, boiled over low heat for another 20 minutes, stirring constantly. Garlic is added last, before turning off the fire. It should boil for just a couple of minutes.
The jars are sterilized in advance, the appetizer is poured into them still hot and rolled up. Almost all of the above recipes do not contain oil and vinegar. It should be borne in mind that there are features of the storage of such snacks. Let’s talk about this in more detail.
Storage lecho without vinegar in jars
Vinegar is a synthetic product and is used as an excellent preservative in canning. For this, vegetable oil is also used in large quantities. Lecho recipes most often contain a large amount of oil.
What if you like the recipe, but it does not contain oil or acetic acid? In order for such an appetizer to be stored all winter, several prerequisites must be met:
- jars and lids must be thoroughly washed with a special tool, it is also good to use baking soda for pre-treatment;
- it is imperative to sterilize both jars and lids, this will kill all remaining microbes;
- having rolled lecho into jars, it should be stored only in a cold place, for example, in a cold cellar or refrigerator. The optimum temperature is +5 degrees.
As a rule, such snacks are not closed in large numbers, and banks open only on major holidays. Remember to thoroughly wash vegetables, especially herbs. It is washed in a colander in several waters. The more sterile the dishes and ingredients are, the more likely it is that the lecho will not ferment, and you will enjoy its excellent taste in winter.
On cold winter evenings, there is nothing tastier than lecho with the taste of summer. We wish you all bon appetit!
