Lecho of peppers without tomatoes for the winter

Lecho is a dish originally from Hungary, which has long been chosen by domestic housewives. For its preparation, various recipes are used, including traditional ones, with bell peppers and tomatoes, and modernized ones, which are not quite a standard set of products. So, for many housewives, recipes without tomatoes are preferred. They are based on only pepper and various components for the marinade. Recipes for making lecho for the winter without tomatoes can be found below in the article. Using them, it will be possible to prepare a large amount of pepper even if the tomatoes were not born in the garden, and you don’t want to use tomato paste at all.

Best Recipes Without Tomatoes

In lecho recipes without tomatoes, the main difference is the preparation of the marinade. It can be oil, honey and even orange. The composition of the marinade may include vinegar and various seasonings that make its taste special. Some cooking recipes contain secrets, without which canned peppers will not turn out as tasty as expected. You can take into account all the features of cooking if you select the ingredients in a certain amount and accurately carry out all the necessary manipulations.

Lecho with oil and vinegar

Quite often, tomato paste, juice, or simply grated tomatoes in lecho are replaced with vegetable oil. Such recipes have a slightly bland taste, but vinegar and a certain set of spices help to correct the situation.

One of the best lecho recipes with oil and vinegar recommends using the following set of ingredients: for 5 kg of pepper, 200 ml of vegetable oil, half a glass of sugar and the same amount of 9% vinegar, 40 g of salt and a dozen black peppercorns.

Preparing such a lecho is quite simple, following these recommendations:

• Bulgarian peppers, preferably red, cut in half lengthwise and remove grains, partitions from the cavity. Then cut the vegetable into half rings, 5-10 mm thick.
• Sprinkle salt, sugar, vinegar on chopped peppers. Mix the resulting mixture with your hands and leave in the kitchen at room temperature for 50-60 minutes.
• The next ingredient is oil. It must be added to the general mixture of ingredients and mixed well again.
• Prepare the jar by sterilization in the oven or by steaming.
• Put a few peppercorns on the bottom of the jars. It is recommended to use 15 peas per liter jar of the product.
• Put lecho in oil sauce into clean jars with peppercorns. When filling the container, bell pepper should be laid as compactly as possible, leaving no air voids.
• Pour the remaining oil sauce into jars over the peppers.
• Cover filled containers with a lid and sterilize. If the lecho is laid out in liter jars, then they need to be sterilized for 15 minutes, for half a liter containers this time can be reduced to 10 minutes.
• Lecho after sterilization roll up. Turn the jars upside down in a warm blanket for a day.

The recipe allows you to preserve a very tasty lecho for the whole winter. During the sterilization process, the pepper will give its juice, which will complement the taste of the rest of the marinade ingredients with its unique aroma. You can eat lecho with vegetable oil and vinegar in combination with meat products, potatoes or bread.

Lecho in honey marinade

This excellent recipe allows you to prepare bell peppers in the most delicious way for the whole winter. Its main difference and at the same time taste advantage is the use of natural honey in the preparation of the marinade. Unfortunately, artificial honey or even sugar cannot replace the natural ingredient, so you should make sure the quality of the product before cooking.

To implement this recipe, you must use 4 kg of bell peppers and 250 g of natural honey. To prepare the marinade, you will also need 500 ml of oil and the same amount of vinegar 9%, a liter of water, 4 tbsp. l. salt. At first glance, it may seem that all of the listed products are not compatible, but in order to appreciate their joint harmonious taste, you only need to try the excellent lecho once.

Cooking lecho without tomato paste and tomatoes is necessary as follows:

• Peel the peppers from the seeds and stalk. Cut small vegetables in half, large ones in quarters.
• Blanch the pepper pieces in boiling water for 2-3 minutes, then put the vegetables in a colander to remove excess moisture.
• While the vegetables dry out, you can start cooking the marinade. To do this, you need to dilute honey in warm water and add all the remaining ingredients to the resulting solution. If desired, in addition to salt, vinegar and oil, various spices and herbs can be included in the marinade to taste. Boil the marinade for 3 minutes.
• Arrange the pepper pieces in pre-prepared jars and pour over the hot marinade.
• Preserve the finished product.

In preparing lecho according to the proposed recipe, it is very important to prepare a delicious marinade, therefore, during the cooking process, it is recommended to taste it and, if necessary, add some ingredients. In general, the recipe allows you to preserve the freshness and natural taste of bell peppers and natural honey.

orange lecho

This recipe is one of the most original. It combines truly incompatible products: garlic and orange. It is even difficult to imagine the taste palette that can be obtained using these products. But the opinion of experienced chefs in this case is unambiguous: “It’s worth a try!”. Orange lecho is an excellent winter harvest without tomatoes for the winter, which can surprise every taster.

To prepare orange lecho, you need bell pepper. For one recipe, you need to take 12-14 vegetables, depending on their size. The required amount of garlic is 10 cloves, you also need to use 3 oranges, 50 g of ginger, 150 ml of oil, 70 g of sugar and 9% vinegar, 2 tbsp. l. salt. All these ingredients in the complex are able to please with their summer taste even in the coldest winter.

Lecho prepared according to the proposed recipe can be preserved for the winter or eaten in season. The cooking process, depending on the purpose of the product, does not change much:

• Prepare ginger. Clean it, wash it and grind it. You can grind with a grater or knife. If it is decided to cut the product, then you need to make sure that the plates are thin, literally transparent.
• Chop the garlic coarsely enough. Each clove can be divided into 5-6 parts.
• Pour oil into a deep frying pan or cauldron and fry ginger and garlic. This will take literally 2-3 minutes.
• Peeled pepper cut into cubes or strips. Add them to a skillet over low heat.
• Squeeze the juice from the oranges and pour it into the prepared vegetable mixture.
• Add salt and sugar together with the juice and mix the lecho thoroughly, then cover it with a tight lid.
• Simmer the mixture of ingredients for 15-20 minutes. During this time, the pepper pieces will become soft.
• As soon as the first signs of readiness appear, you need to add vinegar to the lecho. If necessary, add the missing spices to the mixture of vegetables to taste. After 1-2 minutes, the lecho can be put into jars and rolled up.

Orange lecho can surprise and delight every taster with its taste. Each housewife will be able to prepare such a blank, flashing her knowledge and skills.

Lecho in brine

This cooking recipe allows you to preserve for the winter a tasty, fragrant lecho without tomato paste and tomatoes. The recipe is based on the preparation of brine, which will give the bell peppers a sweet and sour taste.

To preserve such a winter preparation, you will need 2,5 kg of fleshy bell peppers, 15 cloves of garlic (the amount of garlic can be increased depending on the number of canned jars), a liter of water, 4 tbsp. l. salt, 0,5 tbsp. butter, 170 g sugar and 3 tbsp. l. 70% vinegar.

Preparation of lecho with brine consists of the following steps:

• Cleanly washed and peeled bell peppers chop into strips.
• Cut the garlic into medium sized pieces.
• Prepare clean, sterilized jars. Put pepper and garlic in them. Products need to be compacted as much as possible so as to fill all the voids in the container.
• Prepare a brine by adding all the remaining ingredients to 1 liter of water.
• Fill jars with pepper with hot brine and sterilize them in boiling water for 10-15 minutes. Further, it is easy to roll up and send for storage in a cellar or pantry.

The recipe is exceptionally simple and accessible even to an inexperienced hostess. As a result of this preparation, a tasty and tender, fragrant pepper for the winter will be obtained, which will complement the main dishes, salads and side dishes.

Spicy lecho with tomato juice

Lecho without tomatoes is often prepared with the addition of tomato juice. One of these recipes allows you to cook wonderful canned hot peppers with the addition of carrots and garlic.

To prepare such a lecho, you will need 2 kg of bell peppers, 1 kg of fresh carrots, 3 chili peppers, a head of garlic, 2 tbsp. l. vinegar and the same amount of salt, half a glass of sugar. Pepper marinade will be prepared on the basis of 2 liters of tomato juice.

You can cook lecho without tomatoes by doing the following:

• Peel and cut carrots into thin strips (can be grated).
• Fold the carrots in a deep container, pour juice over it, salt and sugar.
• Cut the chili pepper as finely as possible and send to the pan with the rest of the vegetables.
• Boil the resulting marinade for 15 minutes.
• Add chopped bell peppers to the marinade.
• Boil lecho until the pepper becomes soft. As a rule, it takes no more than 15 minutes. A few minutes before the end of cooking, add crushed or finely chopped garlic and vinegar to the pan.
• Preserve the finished lecho hot in sterilized jars.

This recipe is perfect for spicy food lovers. In its preparation, chili peppers, garlic and sugar are combined in a special way. You should definitely try this combination, evaluating the interesting taste and benefits of the product. An acute lecho will warm you in a cold winter and “share” a certain amount of vitamins.

When choosing a lecho recipe without tomato paste and tomatoes, you should pay attention to another cooking option, which is shown in the video:

This video allows you not only to get acquainted with the list of necessary ingredients, but also to visually appreciate the ease and simplicity of preparing such a winter preparation.

Conclusion

The proposed lecho recipes without tomato paste and tomatoes demonstrate the taste of bell peppers in the best way. Various seasonings only complement this vegetable, making winter harvesting more interesting and richer. You can use recipes if the taste of tomatoes is undesirable or if you are allergic to tomatoes and tomato paste. Sometimes the lack of tomatoes in the garden is also a reason to preserve lecho without adding them. In general, whatever the reason, having prepared lecho according to the recipes described above, for sure every housewife will be satisfied with the result.