Lecho from zucchini for the winter: recipes “Lick your fingers” 

Among the huge variety of winter preparations from vegetables for the winter, lecho, perhaps, occupies one of the main places. It is not very difficult to make it, besides, you can use various vegetables for a snack. Lecho is made with cucumbers, squash, eggplant, carrots, onions and even cabbage.

We propose to prepare for the winter a low-calorie lecho with zucchini for the winter “You will lick your fingers”. The fact is that once you try such an appetizer, you really will lick your fingers. There are a lot of cooking options for lecho with zucchini, it’s impossible to imagine them all, but even with the proposed recipes, you will be able to diversify your family’s diet. And on fasting days, lecho from zucchini is just a godsend.

Discovering secrets

Mistresses with experience do not need a detailed description of the preparation of lecho from zucchini for the winter. After reading the recipe, they already know how to cook this or that salad for the winter. But for those who are just starting their culinary journey, our advice on preparing zucchini lecho for the winter will come in handy.

1. First, never make a blank completely from all the products indicated in the recipe. As you know, what one likes will not always be to the taste of the rest. Reduce the amount of ingredients and make a small portion of squash lecho for the whole family to try. And then get down to business.
2. Secondly, this is an economical lecho, since any zucchini will be used, even those that have an irregular shape.
3. Thirdly, spoiling the lecho from zucchini, making preparations for the winter, will not work with all your desire, so you can safely start cooking.

Hostess on the note

Very often, young hostesses, having become acquainted with the recipe, do not know how to translate grams or milliliters into spoons. We will make it easier for them to work when preparing lecho from zucchini for the winter, and not only, we will give in the table the measures of the necessary products.

Recipes to choose from

For lecho from zucchini for the winter according to the recipes “You will lick your fingers”, you don’t have to bother much about the ingredients. They are mainly grown in their gardens. If you do not have your own cottage, you can buy it quite inexpensively on the market.

Option One

You will need to stock up in advance:

• zucchini – 1 kg;
• multi-colored peppers – 0,6 kg;
• onions – 0,3 kg;
• carrots – 0,3 kg;
• ripe red tomatoes – 1 kg;
• tomato paste – 1 tablespoon;
• vegetable oil – 100 grams;
• table salt – 30 grams;
• granulated sugar – 45 grams;
• hot pepper – 1 pod;
• garlic – to taste;
• vinegar essence – 15 ml.

Cooking step by step with a photo

Step 1 – preparing products:

1. First, let’s prepare the zucchini for work. As already mentioned, you can ignore the appearance of this vegetable. Zucchini for our lecho for the winter can be of a non-standard shape, old and young. The main thing is that there is no rot on the fruits. From old zucchini, the peel and core are necessarily removed, from young fruits – at the request of the hostess.
2. For zucchini lecho for the winter, cut the vegetable into cubes of one and a half centimeters.

   

3. Lecho from zucchini for the winter with colorful peppers looks especially appetizing. Sweet bell peppers of red, yellow and green color (if there are orange peppers, it will be even more beautiful and tastier), we clear the seeds and partitions and cut into strips of medium thickness. Similarly, we cut hot peppers. It is advisable to work with him with gloves so as not to get burned.

   

4. To cut washed and peeled carrots, use a Korean grater or simply cut into small cubes with a sharp knife.

   

5. The peeled onion is simply chopped. Its dimensions will depend on your preferences. Can be cut into half rings or small cubes. Whoever likes it. In order not to shed tears, the onion can be put in the freezer for several minutes or held in cold water.

   

6. For the squash lecho “Lick your fingers”, you will need both tomato paste and red tomatoes. Both of these products will affect the taste of the finished product in their own way. We wash the tomatoes well, remove the place where the stalk was attached, and rub on a grater with large holes.
7. How to do it right. We press the top of the tomato to the grater and three. The skin will remain in the hands.

   

Step two – cooking: Pour the tomato mass for cooking lecho from zucchini for the winter into a saucepan with thick walls and set to simmer. As soon as the contents boil, transfer to a small fire and stirring constantly, cook for a third of an hour.

First pour in vegetable oil, and then lay the vegetables. The order of adding ingredients for lecho for the winter you will lick your fingers:

• carrots and onions;
• after a quarter of an hour, sweet and hot peppers, zucchini.
• immediately salt, sugar, add tomato paste.

Lecho from zucchini for the winter you will lick your fingers, you need to constantly stir so that it does not burn. This is best done with a long wooden spatula. This must be done carefully to preserve the integrity of the zucchini and peppers. Cook for another 30 minutes at the minimum heat setting.

About five minutes before removing the pan from the stove, add the garlic passed through the crusher and pour in the vinegar.

Step three – rolling:

1. We remove the pan from the stove and immediately lay out the lecho from zucchini for the winter in hot sterile jars and roll it up with a key or screw caps. Turn over and heat up. We take out from under the shelter when the cans are completely cooled.
2. Lecho for the winter “You’ll lick your fingers” is well stored in the refrigerator. If there is no space in it, you can put it on the table in the kitchen. Good winter storage is provided by tomato paste and vinegar.

Such a jar of squash appetizers in winter is very good even with boiled potatoes. Before you know it, the salad bowl will be empty, and your family will literally lick their fingers and ask for more.

Option two

In this recipe, lecho from zucchini for the winter “Lick your fingers” instead of regular vinegar, apple cider vinegar is used. To prepare lecho, you will need the simplest products. If you do not have your own garden, buy at the fair, they are inexpensive:

• ripe red tomatoes – 2 kg;
• Bulgarian sweet pepper – 1 kg 500 g;
• Kabac zucchini – 1 kg 500 g;
• refined vegetable oil – 1 cup;
• apple cider vinegar – 120 ml;
• granulated sugar – 100 g;
• table salt not iodized coarse grinding – 60 g.

Cooking steps:

1. For lecho for the winter “You will lick your fingers”, we thoroughly wash all the vegetables, changing the water several times, dry them well on a napkin. Then clean and cut.
2. In zucchini, we remove the seeds and the pulp adjacent to it with a spoon, cut into pieces, then into cubes, about 1,5 by 1,5 cm or 2 by 2 cm, can also be cut into strips. Smaller is not necessary, otherwise they will boil and lose their shape. Zucchini lecho for the winter will lose its attractiveness. If the zucchini is old, cut off the skin.
3. Harvesting vegetable lecho for the winter is not complete without ripe red tomatoes. We cut out the place of attachment of the stalk, cut into quarters. You can grind with a meat grinder or blender.
4. First, make the tomato sauce. As soon as it boils, add refined vegetable oil and the rest of the vegetable ingredients.

   

5. After a quarter of an hour, add salt, sugar, and cook the same amount more. Pour apple cider vinegar and simmer for 5 minutes.
6. Everything, our vegetable lecho for the winter “Lick your fingers” is ready. It remains to shift it into prepared jars. It remains to roll up, turn over and wrap for a day.

This is perhaps the easiest option for lecho, but the yummy is extraordinary, really, you will lick your fingers.

This recipe is good too.

To summarize

Lecho from zucchini “You’ll lick your fingers”, a surprisingly tasty dish. This is an excellent addition to the winter diet. Delicious and mouth-watering appetizer is suitable not only for everyday meals. Your guests will also enjoy it with pleasure, and they will also ask you to write down the recipe.