Lecho from squash for the winter: recipes “you will lick your fingers”

Among the wide variety of vegetable preparations for the winter, lecho is in the popular rating. It will not be difficult to create it, besides, all kinds of vegetables can be used for snacks. Squash and bell pepper lecho is the simplest preparation option, but the taste is extraordinary, the aroma is amazing, really, you will lick your fingers.

Secrets of cooking squash lecho

There are many recipes for canned vegetables, so the main problem is the choice. Experienced housewives recommend not wasting time on salting and preparing traditional preparations, but try using squash lecho recipes for the winter.

Lecho from patissons is famous among the people for traditional and interesting recipes. But all these options for preparing snacks combine the basic rules that are recommended by housewives with experience to follow in the process of making the product:

1. When choosing squash, you should not chase after the large size of the fruit, as they are fibrous and contain many seeds. It is better to use small specimens with a diameter of 5–7 cm. An indicator of freshness and quality is the color of the peel of a vegetable, which should have a bright color, without spots and signs of decay.
2. In addition to squash, lecho must contain such vegetable crops as tomato and bell pepper, since these summer vegetables form the basis of a popular snack and are responsible for its unusual and long-lasting taste.
3. When making winter preservation, it is not recommended to use iodized salt. The ideal option would be to opt for coarse sea or rock salt: this will positively affect the taste of the finished dish.
4. And you should also take care of the kitchen utensils, which is directly involved in the harvesting process, which must be kept in perfect cleanliness.

It is important to learn all the recommendations for recipes before making this winter preparation in order to get the maximum pleasure from eating snacks, enjoying its rich taste and unsurpassed aroma.

The classic recipe for lecho with squash for the winter

The recipe for squash lecho for the winter is sure to be found in every housewife’s notebook. A tasty, fragrant dish that has absorbed all the vitamins and colors of summer will delight all family members at the dinner table.

Ingredient composition:

• 1,5 kg of squash;
• 2 kg of tomatoes;
• 1,5 kg sweet pepper;
• 250 ml of vegetable oil;
• 125 ml of vinegar;
• 100 grams of sugar;
• 2 Art. l salt.

The recipe includes such basic processes as:

1. Wash all vegetable products using cold water, then let them dry.
2. Free the pepper from seeds and stalk and chop into thin strips. Cut the tomatoes into large pieces, then grind to a puree state by any convenient method. Peel the squash, cut it in half, remove the seeds, then chop into small cubes.
3. Take a container of enamel, pour in tomato puree and boil, add pepper, squash, season with salt, sweeten, pour in oil, mix everything well, simmer for 20 minutes, turning on low heat.
4. After the time has elapsed, pour in the vinegar and, having packed in jars, send to sterilize for 20 minutes.
5. The last process consists in corking the jars with lids, turning them upside down and wrapping them in a blanket until they cool completely.

Delicious recipe for patisson lecho with bell pepper and herbs

This recipe will help you make the perfect patisson lecho with bell peppers and herbs on your own and please your home with a delicious snack.

Component structure:

• 1,5 kg of squash;
• 10 PC. bell pepper;
• 10 PC. Luke;
• 1 garlic;
• 30 things. tomatoes;
• 8 Art. liter. sugar;
• 2 Art. l salts;
• 250 ml of oil;
• 15 ml of vinegar;
• 4 sprigs of fresh dill;
• spices to taste.

The recipe consists in the implementation of the following processes:

1. Prepare vegetables: wash the squash, remove the skin, seeds and cut into cubes. Release the pepper from the seeds and chop into strips, Release the onion, garlic from the husk. Divide the tomatoes into 4 parts, removing the stalk, and chop until mashed.
2. Take a cauldron, pour oil into it, heat it, put the onion, cut into half rings, and hold until it becomes golden in color.
3. Add pepper and fry with onions for another 7 minutes, add squash and continue frying, then put tomato puree, season with salt, spices and sweeten. Mix well and simmer covered for 30 minutes.
4. 5 minutes before the end of cooking, add finely chopped garlic and pour in the vinegar.
5. Pour into jars, turn over and wrap for 2 hours.

The easiest recipe for squash lecho

In winter, a jar of home preservation will always be appropriate for dinner or when guests suddenly arrive. To replenish the stocks of the cellar, you can make a delicious patisson lecho in the autumn, the recipe of which is simple and requires a minimum of components. For cooking you will need:

• 2 kg of squash;
• 2 kg of tomatoes;
• salt, sugar, spices to taste.

Required recipe processes:

1. Free the washed patissons from the peel and chop into pieces of arbitrary shape. Blanch tomatoes, grind through a sieve and boil.
2. Then salt, add sugar, season with spices chosen to taste, which are suitable for ground red or black pepper.
3. Boil the composition and add the prepared squash, simmer for 15 minutes.
4. Arrange the resulting lecho in jars and send to sterilize.
5. Close the lids and put upside down, leave to cool.

Squash lecho with coriander and garlic

This healthy vegetable makes an excellent lecho according to the classic recipe, and in combination with garlic and coriander, its taste becomes brighter and richer. A blank prepared according to this recipe is suitable for meat, poultry dishes, and it can also be supplemented with any side dish.

A set of products:

• 1 PC. squash;
• 3 tooth. garlic
• 7 mountains coriander;
• 7 pcs. sweet pepper;
• 2 PC. Luke;
• 700 g of tomato juice;
• 50 g of vegetable oil;
• 20 g vinegar;
• 3 Art. liter. sugar;
• 1 Art. l salt.

The method of preparation of squash lecho according to the recipe:

1. Prepare vegetables: wash and dry. Peel the pepper from seeds, veins, cut into strips, remove the middle with seeds from the squash and chop into arbitrary pieces, free the onion from the husk and crumble into half rings.
2. Take a container, pour tomato juice into it, add garlic, onion, pepper, coriander, season with salt, sweeten and simmer for 15 minutes, turning on moderate heat.
3. After the specified time, add the squash, pour in the oil and simmer the vegetable mix for 10 minutes.
4. At the end of the extinguishing process, pour in the vinegar, boil and remove from the stove.
5. Divide into jars, cork with lids and, covering the hot jars with a blanket, leave to cool for about 12 hours.

Recipe for squash and zucchini lecho

Lecho from squash and zucchini according to this recipe is ideal as an independent dish, and will also serve as a light and juicy side dish, decorate dishes made on the basis of meat and poultry. And lecho goes well with black bread.

Component List:

• 1,5 kg zucchini;
• 1,5 kg of squash;
• 1 kg of tomatoes;
• 6 pcs. sweet pepper;
• 6 PC. Luke;
• 70 ml of vegetable oil;
• 2/3 st. Sahara;
• 2 Art. l salts;
• 0,5 st. vinegar.

The recipe consists of the following steps:

1. Peppers, zucchini, squash wash and peel, then cut into strips. Peel and chop the onion into half rings, chop the tomatoes using a meat grinder.
2. Take a container for cooking, pour oil into it and first put the zucchini, which stew for 5 minutes, then the squash and onions. After that, after 5 minutes, you need to add pepper, tomatoes and keep on the stove for about 15 minutes.
3. Pack in jars, cork, turn over and wrap in a blanket until cool.

Rules for storing lecho from squash

Preparing high-quality lecho for the winter is only half the battle, you still need to know the rules for storing conservation, otherwise the workpiece will lose all its taste and useful properties.

If the workpiece contains vinegar, and it has been sterilized, then preservation can stand for a longer time.

Conclusion

Each housewife will add the recipe for lecho from squash and bell pepper to her culinary piggy bank. After all, it is precisely such simple and at the same time tasty, healthy snacks that deserve the title of favorite preparations for the winter.