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Great Lent is approaching, and now is the time to think about what menu will be on your table during this period. So, among the variety of dishes, lean potato zrazy with mushrooms occupy one of the leading positions. Although this dish is in demand not only in fasting, but also for every day.
To cook lean zrazy with mushrooms, it is important to choose the right potato variety. It is better to take light varieties, as they contain more starch, unlike pink ones, and then the dough will be more viscous. For the filling, you can take any mushrooms that you like. They can also be dried, frozen and even pickled.
Below are photo descriptions of step-by-step recipes for lean zrazy with mushrooms that will help you prepare a tasty and satisfying dish.
A simple recipe for lean potato zrazy with mushrooms
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- Potatoes – 1 kg;
- Large onion – 1 pc.;
- Mushrooms – 0,5 kg;
- Oil for frying – 80 ml;
- Flour – 3 tbsp. + 150 g for powder;
- Sugar, salt, spices.
For this simple recipe, you need to boil the peeled potatoes until cooked, drain all the liquid and mash into a puree, adding 1 tsp each. salt and sugar.
While the potatoes are cooling, finely chop the onion and mushrooms.
Fry everything together in a pan, season with salt and pepper. Simmer with the lid open until all the juice released by the mushrooms has evaporated.
Add flour to the potatoes and knead the mass well – the dough should turn out to be cool and plastic.
Further, the principle of working with zrazy practically does not differ from the formation of traditional pies. However, here it is necessary to work with the dough with your hands, each time wetting them with water.
Pinch off a piece of dough and shape it into a ball that will fit in your hand. Then make a layer about 1 cm thick from the ball, put 1,5 tsp. toppings and form a pie.
Fry lean potato zrazy with mushrooms on both sides until golden brown, then put on paper to remove excess oil.
Lenten zrazy with potato mushrooms in uniform
The following recipe for lean zrazy with mushrooms involves using jacket potatoes as a dough. I must say that this method is easier, so it may well be prepared by a novice hostess.
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- Jacket potatoes – 0,6 kg;
- Mushrooms – 350 g;
- Medium onion – 1 pc.;
- Wheat flour – 2-3 tablespoons;
- Salt, pepper – 0,5 tsp each;
- Frying oil;
- Breadcrumbs for breading.
Peel potatoes and pass through a meat grinder. Add flour, salt, pepper to the resulting mass and knead the stiff dough. If necessary, you can add flour, but a little.
Next, prepare the filling: finely chop the onion and mushrooms and fry in vegetable oil. Somewhere in the middle of the process, salt and pepper the mixture. It is important that the filling is not wet, otherwise it will be difficult to form zrazy.
Having formed pies from minced potato, sprinkle them with breadcrumbs, send them to a preheated pan and fry from two sides. Lean potato zrazy with mushrooms can be served with fresh vegetable salad.
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Lean potato zrazy with mushrooms in the oven
The photo below shows that lean potato zrazy with mushrooms does not have a traditional fried crust. The secret is that they are baked in the oven.
- Potatoes – 1 kg;
- Mushrooms – 0,5 kg;
- Onions – 1-2 pcs.;
- Small carrots – 1 pc.;
- Wheat flour and breadcrumbs – 3 tablespoons each;
- Salt pepper;
- Oil for frying.
So, using the tips from the first recipe, we make the dough. Mix the cooked mashed potatoes with flour, salt and pepper, set aside.
In the meantime, we are engaged in the filling: fry finely chopped onions and carrots in a pan. Next, adding chopped mushrooms to them, continue to simmer over low heat until cooked, not forgetting to salt and pepper.
We make a cake from the dough, put 1,5 tsp in the center. fillings and form a pie, and then roll it in breadcrumbs. Important: do not forget to wet your hands in water when working with the dough so that the zrazy lends itself well to modeling.
We spread the finished cutlets on a greased form and send it to the oven preheated to 2000C for half an hour.
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Lenten recipe for potato zrazy with mushrooms and cabbage
What other lean recipe for potato zrazy with mushrooms can you use?
For one kg of ready-made mashed potato dough you will need:
- mushrooms – 300 g;
- onion – 250 g;
- white cabbage (sauerkraut can be used) – 300 g;
- carrots – 150 g;
- sweet bell pepper – 50 g;
- salt, pepper, spices.
Recipe for stuffing lean potato zrazy with mushrooms, photo.
Fry ½ of the onion with mushrooms until tender.
Separately, fry the cabbage with carrots and peppers, then mix the resulting mass with mushrooms.
From the dough we form small round pies stuffed with cabbage and mushroom mass, and fry on both sides in hot oil for 3 minutes.
The above step-by-step recipes for lean potato zrazy with mushrooms will be a real find on the festive and everyday table.