Contents
Salad Lollo Rossa (Lollo Rossa) refers to those types of culture that are very popular with gardeners. After all, it not only has an excellent taste, contains a large number of useful components, but is also characterized by increased decorativeness. This salad comes from Italy and is a variety of the well-known lettuce. It goes well with other products and can become not only an addition to the dish, but also one of its main components.
Lollo Ross is also called “coral” salad for the bizarre indentation of the leaves.
Description of Lollo Rossa lettuce
This plant belongs to the category of annuals. Lollo Rossa lettuce is a semi-headed cultivar of the leaf type. It forms semi-erect lush rosettes, which reach a height of 25 cm and a diameter of about 30 cm. The plant has a small stump of a pale green hue with a dense crispy structure. The root of the Lollo Rossa lettuce is superficial, underdeveloped, so the culture needs regular watering.
The leaves are large, collected in a loose bunch, red-green hue, curly. They taste crispy and spicy. This type of lettuce is intended for fresh consumption.
This type of culture belongs to the category of early varieties. The duration of its vegetation is 40-45 days. The culture can be grown in open ground, greenhouses, greenhouses, hydroponics. The variety shows the highest productivity in a temperate climate. The plant is cold-resistant and unpretentious.
The Lollo Rossa crop tolerates transportation well, but is not suitable for long-term storage. This salad has a rich nutty taste, with a slight bitterness. The mass of the plant with proper care reaches 330 g.
Advantages and disadvantages
This variety of lettuce has many advantages, which is confirmed by reviews from consumers and gardeners. But it also has certain disadvantages that must be taken into account.
The mass of a leaf rosette of this type of lettuce reaches 330 g
Main advantages:
- excellent taste;
- attractive appetizing appearance;
- unpretentiousness to care;
- low susceptibility to temperature changes;
- high yield;
- increased content of vitamins;
- high natural immunity;
- suitability for transportation;
- precocity;
- undemanding to the composition of the soil.
Disadvantages:
- requires regular watering;
- does not tolerate heat;
- short storage period.
Features of growing lettuce Lollo Rossa from seeds in the open field
Choosing a place for this variety of lettuce should be sunny, open, but protected from drafts. Two weeks before planting, it is recommended to prepare the site. To do this, you need to dig it up, remove the roots of perennial weeds and add humus at the rate of 5 kg per 1 sq. m. It is recommended to plant the Lollo Rossa variety at the end of April, at the beginning of May, when the soil warms up sufficiently to a depth of 10 cm.
Sowing should be carried out in furrows, maintaining a distance between rows of 20 cm. Planting depth is 1-1,5 cm. After the procedure, water the area abundantly by sprinkling and cover with agrofiber. When friendly shoots appear, which occurs on the 7-10th day, the shelter is completely removed.
To successfully grow Lollo Ross, seedlings need to be thinned out as they grow. It is also recommended to regularly loosen the soil at their base and water as the topsoil dries up. It is recommended to feed the culture twice per season. To do this, you need to use chicken manure 1:15 or mullein 1:10. You can get three crops of lettuce per season if you sow every two weeks.
When harvesting, the plant must be uprooted. This will keep the salad fresh for as long as possible.
The yield of Lollo Ross is 2,3-3,1 kg per 1 sq. m
Composition and calorie content
This type of lettuce has a rich chemical composition. The leaves contain vitamins: A, B9, C, beta-carotene. The product is also characterized by an increased concentration of minerals. In terms of potassium content, Lollo Rossa surpasses all known types of lettuce. Also in its leaves there is a lot of iron and magnesium.
The calorie content of a fresh product is 16 kcal per 100 g. Therefore, it can be consumed without harm to the figure.
The benefits and harms of Lollo Rossa salad
This salad is easily digested by the body, so it is an excellent source of fiber. And, as you know, this component is necessary for the normalization of the function of the digestive system. Lollo Rossa helps prevent anemia, increase hemoglobin. It is useful to use it after mental stress, as well as to improve memory.
Other useful properties of Lollo Ross:
- normalizes the water balance in the body;
- improves the flow of bile;
- favorably affects the immune system, heart muscle;
- removes toxins from the body;
- has an anti-inflammatory effect.
But this product has certain contraindications. Therefore, in order not to harm health, they must be taken into account.
It is not recommended to use Lollo Rossa salad with:
- individual intolerance;
- urolithiasis;
- in the acute stage of colitis.
The type of lettuce is suitable for industrial and private cultivation
Application
Lollo Rossa is widely used in cooking. Its leaves go well with fish, seafood, fruits, vegetables, citrus fruits. It can also be served with feta cheese, basil, olives. To dress dishes with Lollo Rossa, it is recommended to use vegetable oils, lemon, mustard, sour cream sauce.
Conclusion
Lollo Rossa salad is rightfully considered one of the best varieties of lettuce. After all, he is the champion in the content of useful components. Therefore, its regular consumption in moderation helps to solve many health problems. You can grow a crop if you wish, on the balcony all year round, if you organize good lighting.
Lollo Rossa salad reviews
