The syrup has a pronounced aroma of lavender, sweet, slightly tart taste.
Perfect for preparing various desserts, as a topping for desserts and summer drinks. Pairs well with coffee and tea.
Making lavender syrup
When choosing lavender, use buds that haven’t opened or fully bloomed – for the best aromatic quality, choose buds that are fully purple but still tightly closed.
You can also use dried lavender.
Ingredients
Water – 250 ml
Lavender – 30 g
Sugars – 250 g
Method of preparation
We make sugar syrup from water and sugar.
Mix sugar syrup with lavender and cook over low heat for another 2 minutes.
Remove from the stove and, under the lid, let it brew for 25-30 minutes, then filter.
Bring to a boil again and pour into jars and close tightly.
After cooling, store in the refrigerator.
Relevance: 27.08.2019
Tags: Syrup Recipes