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Lavash rolls with crab sticks. Video
An appetizer in the form of pita rolls is in deserved demand, since it is easy to prepare and does not require specific ingredients. One of the most common fillings in these is crab sticks, which can be used in conjunction with various foods, each time getting a new taste of the snack.
Lavash rolls with crab sticks: video recipe
The principle of making rolls is similar regardless of what kind of filling is used in them. To do this, you need to take one or several sheets of thin pita bread, grease them with mayonnaise or another sauce suitable for the filling, then evenly distribute the filling over the entire plane of the pita bread, roll it into a tight roll and cut into portions of the desired size. You can not lubricate the pita bread only if the filling itself contains a liquid component; without using the sauce, the pita bread will turn out to be too dry.
An appetizer from rolls can be either small, no more than 2-3 cm thick, or massive, when only 3-4 servings are obtained from one sheet of pita bread, it all depends on your own taste preferences
Crab stick rolls with mushrooms
To prepare this appetizer, you will need: – 2 sheets of pita bread; – 200 g of crab sticks; – 100 g of any pickled mushrooms; – 50 g of olives or pitted olives; – 2 eggs; – dill; – 30 g of mayonnaise.
Boiled eggs, sticks, olives, mushrooms and herbs must be chopped into small pieces. Before preparing the roll, in a separate bowl you need to fill the resulting filling with mayonnaise, then put it on pita bread and twist it.
Crab sticks in any of the fillings must be used either chilled or previously thawed, since if they melt, already being cut and wrapped in pita bread, they will give it excess liquid
For this recipe, take: – 2 sheets of pita bread; – 200 g of soft melted cheese; – 200 g of crab sticks; – 2 small pickled cucumbers; – a bunch of salad with large leaves; – a clove of garlic, pepper to taste.
Garlic must be passed through a press, mixed with cheese, chopped cucumbers and chopped crab sticks, add pepper and grease the pita sheets with the resulting mixture. On top of it, spread lettuce leaves in one layer, then twist the roll.
Rolls with crab sticks, cucumbers and cheese
To prepare this roll, you need: – thin pita bread; – 200 g of crab sticks; – 2 fresh cucumbers; – 2 boiled eggs; – 100 g of grated hard cheese; – 40 g of mayonnaise.
Lavash should be greased with mayonnaise, put on it a layer of crab sticks cut into strips, add chopped cucumbers in the same way, then grated eggs and cheese on them. After twisting the pita bread and cutting it into portions, all that remains is to serve it to the table.
Rolls with crab sticks and Korean carrots
For this dish you need: – lavash; – 200 g of crab sticks; – 100 g of Korean carrots; – 30–40 g of mayonnaise.
Lavash needs to be greased with mayonnaise, spread the crab sticks and Korean carrots cut into strips on it in an even layer, twist a tight roll and cut it into the desired number of portions.