Latgale cucumber salad recipe

Latgalian cucumber salad for the winter is a dish with a unique sweet and sour taste. It can be served as an appetizer on its own or as part of an elaborate side dish. The delicacy goes well with strong drinks.

Necessary ingredients

To prepare a wonderful salad for the winter, you need a list of components, which includes:

• fresh cucumbers – 2500 g;
• onion – 1000 g;
• granulated sugar – 150 g;
• vegetable oil – 120 ml;
• vinegar (6%) – 100 ml;
• coarse salt – 30 g;
• ground coriander – 5 g;
• black pepper (peas) – 8 pieces;
• greens (dill) – optional.

The components are easy to purchase and prepare a dish from them.

Coriander gives the salad a special taste.

Preparation of salad Latgale from cucumbers

The first step is to prepare the main ingredients – cucumbers and onions.

Salad recipe step by step:

1. Wash the cucumbers under running water, remove the ends from both sides. Dry the product (spread on a towel).
2. Peel the onion from the husk.
   Advice! It is necessary to check each onion head separately to avoid getting a spoiled product into the dish.
3. Cut blanks, the required shape is circles. The thickness should be no more than 0,5 centimeters.
4. Separate the chopped onion into individual rings.
5. Leave the cucumbers to infuse for 30 minutes. The condition is optional.
6. Put the prepared ingredients in a separate container.
7. Add the remaining ingredients.
8. Finely chop the dill and put it in a saucepan.
9. Mix all the ingredients thoroughly and put on fire.
10. Boil the mixture for a quarter of an hour.
    Advice! The degree of readiness is determined as follows: cucumbers acquire a light brown hue.
11. Sterilize jars and lids.
12. Arrange the salad in prepared containers (dense packing is required).
13. Pour marinade into jars.
14. Seal with lids.
15. Turn the containers upside down and cover with a towel for 24 hours.
16.  

To make cucumbers crispy, they must first be soaked in cold water.

It is best to consume the salad 2 months after preparation. During this time, he finally infused.

Secrets of cooking Latgalian salad with cucumbers

Rules for choosing ingredients:

1. Cucumbers should be medium-sized, overripe fruits will not work. It is better to choose a thin skin (this will ensure a crunch and no bitterness in the finished dish).
2. The optimal size of cucumbers in diameter is up to 3 centimeters.
3. Onions should be small.

Thick-skinned vegetables tend to be soft and may be bitter.

Jars preparation:

1. Wash containers with detergent, rinse thoroughly with water.
   Advice! You can use baking soda, it is safe for health.
2. Steam the containers. The process takes 15 minutes.

Sterilization can be done in a microwave oven. To do this, pour a little water into the dishes, put the jar there (upside down). Then turn on the device for 10 minutes.

Terms and rules of storage

It is important to know the shelf life of the product. This will allow you to make a blank in reserve, as well as avoid food poisoning. Latgale cucumber salad is stored for 24 months (subject to mandatory observance of all necessary conditions).

Storage rules:

1. The required temperature is from 0 to 15 degrees (a higher temperature regime will lead to damage to the workpiece).
2. Air humidity – up to 75 percent.
3. The room must be dry and cool.

High temperatures will soften the vegetables. This will spoil the taste of the salad.

You can store the workpiece in a pantry or cellar

Conclusion

Latgalian cucumber salad for the winter is prepared deliciously and quickly. The snack has a number of useful properties: it improves the functioning of the thyroid gland, normalizes metabolism, and prevents the formation of stones. Cucumber is a great way to lose weight. The delicacy will decorate any festive table.

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