Lanterns and polka dots at Madreat

The MadrEat gastronomic leisure meeting, this month changes the checkered tablecloths for polka dots in a new spring edition.

On the occasion of the coincidence of the Seville April Fair, the new edition of MadrEat wants to pay him a special tribute and in his call for this weekend, the booths will now have four wheels.

On April 16 and 17, in the already usual setting of Casa de Campo, as in previous editions of the MadrEat street food festival, we will be able to enjoy an authentic Foodtrucks Fair, with good food and a typical Andalusian atmosphere.

The best and traditional proposals of these gastronomic days will be expanded with important novelties in the cast of chefs and food trucks, to complete almost fifty mobile kitchens.

Indie culture, gastronomy, music, are already a good sample of the Festival de Street Food, which now becomes a Fair, and in order to immortalize it, a photocall dressed in polka dots awaits the participants to feel like they are in the very Real de la Capital Hispalense.

This is already the fourteenth edition of Madreat and the gastronomic variety does not stop growing, now they are incorporated tapas and pintxos From the hand of the award-winning chef Javier Brichetto in the television edition of Cocineros al Volante, he has the awards of winner of the Gourmetapas Contest of the Gourmet Fair of 2013 and best avant-garde Tapa of the National Tapas Contest in 2014.

MadrEat’s varied gastro-street proposal

The previously mentioned MESTIZO FOOD TRUCK, by Javier Brichetto, will park next to an outstanding caravan of the best national food trucks that we detail below with its main culinary varieties:

  • IBEROTECA TRUCK. Spanish Iberian tapas.
  • MOOSE. City Burger Truck. Spectacular breads.
  • STREET. Hot dogs fashion.
  • KINUA. Ajís, ceviches and Peruvian anticuchos.
  • PROST. Artisan pitas.
  • The beach bar. Pescaito in its purest form.
  • LATATINA. Asturian cuisine.
  • LA GUAGUA Canarian potatoes, mojo picón and British pie.
  • PICSA. Different Argentine pizzas.
  • PREP ‘LA CRÈPE. Sweet or Savory.
  • WITH YOU BAGUETTE AND CIBOULETTE. Gourmet sandwiches.
  • PAPI’S . Urban bagels.
  • THE TRASTIENDA TAPAS. Croquettes and bulldogs.
  • MOM FRAMBOISE. Haute pastry, macarons and coffee.
  • BEERS THE VIRGIN. Madrid beer
  • KLAMARDO. Squid sandwich and shrimp millefeuille.
  • THE SPOON. Venezuelan cuisine.
  • DRINK COFFEE. Quality coffee and sweets.
  • GRACIANA. Argentine empanadas.
  • TEPIC. Mexican Kitchen.
  • FLYING COW. Wines
  • THE KIOSK. Chicken burgers and churritos.
  • SAN WICH. Chilean sandwiches and empanadas.
  • GRILL ON TRUCK Meat & chicken grills.
  • HUMMMO. Smoked snacks.
  • ARZÁBAL. Traditional signature cuisine.
  • PULPERÍAS AURORA. Galician land octopus.
  • LA FINA Italian artisan pizzas.
  • SIX & CO. Oxtail sandwiches, cod and Thai flavors.
  • THE LIBANESE FOOD TRUCK. Lebanese cuisine.
  • TUK TUK ASIAN STREET FOOD. Asian cuisine.
  • THE FARM. Meat and hamburgers.
  • THE GREEN DOG. Vegetarian puppies.
  • MERÍO TRUCK. Brazilian cuisine.
  • GOAL. Handmade ice creams.
  • THE VERMUNETA ZARRO. Vermouth and tapas from Trifón’s Fogón.
  • HEART OF AGAVE. Flavors of Mexico.
  • KABUKI. Japanese fusion cuisine.
  • FELTMAN’S. Top quality hots dogs & nachos.
  • FORMENTOR. Ensaimadas and artisan cocas.

The appointment is once again the esplanade of the Ronda de las provincias, next to the Ondarreta Pavilion, in the fairgrounds of the Casa de Campo in Madrid.

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