La Sabina, the new restaurant of Grupo Larrumba
Owners Habanera, Perrachica and Peyote San they embark on an adventure again to transport the essence of the Mediterranean to La Moraleja with The Sabina, a rice restaurant that promises to become one of the reference places to eat this fall in Madrid.
In the kitchen, Larrumba It is committed to a new twist in its eagerness to imbue each of its premises with its own personality and in this case it is the turn of the rice dishes. With an avant-garde as well as traditional bet, the offer of rice (with a certain Levantine air) is wide and varied, among its proposals we find from the Valencian paella to succulent seafood fideuás or the rice of the senyoret. They also ensure that the water for cooking is brought from Valencia itself, as well as the excellent Albufera rice.
But not only rice can be tasted in The Sabina. Beach squid stuffed with sobrasada or Iberian fish show the fusion of sea and mountain with sweet nuances; Cantabrian hanging anchovies, baked spicy chicken brought from France and many other delicacies in which the “Passion for taste”. Finishing with sweet is almost an obligation, especially with options such as the torrija made with the authentic grandmother’s recipe and accompanied by horchata ice cream or the very fine homemade apple cake with raspberry ice cream, desserts that evoke summer whatever it is. The time of year.
Eat on an island
The careful decor It is undoubtedly a hallmark of the group. On this occasion and to maintain tradition, Singular Project He is once again in charge of the interior design to transport us to a corner of the coast somewhere in the Mediterranean. On The Sabina you breathe the sea. Simple and natural lines that evoke the constructions of the islands. A space where the honesty of the materials speaks for itself. The use of wood, stone and ceramics, with little treatment, permeate the space with authenticity, creating a domestic atmosphere, a traditional home, where you can gather around a table.
Cocktail
The bar also has a prominent place in the new Larrumba bet. In her, Carlos Moreno has covered 18 types of cocktails with a Mediterranean touch perfect for before and after dinner: Valencian piña colada with horchata, mojito with banana and a Dracula that imitates the flavors of the fetish ice cream of our childhood.
An entire experience at the table, worth discovering.