Kumquat liqueur

Kumquat tincture is not yet very popular among s. And the taste of the most exotic fruit is not appreciated. It is worth noting that the fruits of the plant, in general, do not absorb nitrates, therefore they are really environmentally friendly.

The skin of orange fruits contains iron, molybdenum, manganese and copper, so fresh fruits should be eaten without peeling. The drink lowers cholesterol levels, has a beneficial effect on the heart and blood vessels.

The secrets of making tincture on kumquat

The finished product from kumquat in moonshine or vodka cannot but be liked, because it has an original sweet-tart taste. There is a slight sourness in the tincture, and the aroma of orange and tangerine in the aftertaste. The drink turns out to be rich yellow.

Tincture can be prepared on various alcohols:

• Roma;
• cognac;
• brandy;
• quality vodka;
• alcohol;
• purified moonshine.

Unfortunately, it is not always possible to buy high-quality vodka. But the problem is solved simply: a bottle of alcohol is put into the freezer and frozen out during the day. Then thawed and used for tincture.

Orange kumquats should not be thrown away after the infusion is over. They can be used for desserts, sauces. Some people like these alcoholized fruits and prefer to just eat them.

For the preparation of tinctures, any fruit is suitable: both fresh and dried. Only dried fruits need to be taken 2 times more than the recipe requires.

Rules for choosing fruits must be observed:

• the color of the kumquat must match the natural;
• if moonshine or vodka is insisted on green kumquat, then the color will be appropriate;
• there should be no rot, black spots and mold on the fruits.

Classic kumquat tincture recipe

Whatever variants of tinctures the winemakers come up with, the classics are always honored. These recipes are still popular in the homeland of the fruit – China.

No special products for tincture will be required if you managed to purchase exotic fruits.

Tincture Ingredients:

• kumquat fruits – 1 kg;
• high-quality vodka (moonshine) – 1 l;
• granulated sugar – 1 kg.

Technology Features:

1. Sort a fresh kumquat, rinse thoroughly under running water and dry on a towel.
2. Pierce each fruit with a toothpick in 2 places.
3. Choose an appropriate glass container, add exotic fruits, add sugar and pour vodka.
4. Put the bottle in a dark warm place for 2 weeks. Every day, the mass must be shaken so that the granulated sugar dissolves faster, and the aroma and taste of the kumquat pass into the tincture.
5. Then the alcoholic drink must be removed from the sediment, filtered and poured into clean glass containers.
6. Put the bottles in a cool place without access to light.

As a rule, the drink gains full taste after 6 months, although the sample can be removed after 30 days.

How to insist on kumquat vodka with honey

Honey has long been used to make homemade alcoholic beverages. This ingredient adds sweetness and flavor to the tincture. But you need to understand that the bee product must be natural.

Ingredients for tincture:

• natural bee honey – 2 tbsp. l.;
• kumquat fruits – 200 g;
• star anise – 5 pcs.

Rules for preparing the tincture:

1. Kumquat, as in the previous recipe, prick with a toothpick so that alcohol penetrates into the fruit faster.
2. Put all the ingredients in a 3 liter jar and pour vodka (moonshine).
3. Cover with a nylon or screw cap, remove the jar for infusion for 14-21 days in a warm place.
4. Then take out the kumquats, strain the alcoholic liquid and pour into small bottles, no more than 0,5 liters.
5. Fragrant tincture of kumquat on moonshine is stored in a cool room.

How to make kumquat liqueur at home

Kumquat liqueur can always be made at home. There are no particular difficulties. For infusion use a glass container with a well-closing lid. The final product will acquire a pleasant taste and aroma, a delicate orange color.

Required:

• fresh fruits;
• alcohol optional.

Infusion process:

1. Fresh kumquats are washed with warm water to wash away not only dirt, but also the coating that the fruit is treated to increase shelf life.
2. After the golden oranges have dried, they are cut into 2 parts and tightly folded into a jar of the desired size.
3. Pour the fruits with the selected alcohol so that they are all closed.
4. Close the jar tightly with a lid and put it in a warm place where the sun’s rays do not fall. The liquid is infused for 45 days.
5. Shake the contents of the jar every 4-5 days.
6. When the specified time has passed, the liquor is removed from the residue and filtered.
7. The halves of kumquats are thrown back onto gauze folded in several layers and squeezed well. The liquid is poured back into the jar.
8. After sampling, each winemaker decides for himself whether to add sugar, honey to the liquor. If you need a not too strong drink, then it can be sweetened. Sweet additive must be well dissolved.
9. The contents of the jars are poured into clean sterile bottles, corked and put away for several days in a cold place so that the taste stabilizes.

Homemade kumquat tincture with ginger

Ginger itself is a healing product for many diseases. It can be used to make a healthy kumquat tincture. Moreover, the fruits need to be dried.

Ingredients:

• dried kumquat – 10 pcs.;
• honey – 500 ml;
• vodka, moonshine or alcohol diluted to 50% – 500 ml;
• ginger – 50 g (or less).

The nuances of the recipe:

1. After thoroughly washing the kumquat, each fruit is cut in several places. This will maximize the useful substances, taste and aroma of the tincture.
2. Remove the fruits into a container, press down a little so that the juice appears.
3. Add honey, ginger, pour the selected alcoholic drink: vodka, diluted alcohol or moonshine. Fruit must be completely covered with liquid.
4. Remove the dishes with kumquat tincture in the refrigerator for 3 months.

The drink is rich in vitamins, strengthens the human immune system, improves the functioning of the digestive tract. Tincture helps to get rid of cough.

Recipe for tincture of kumquat on moonshine

As already mentioned, for kumquat tincture, you can use not only store-bought alcohol, but also homemade moonshine. After aging, the drink will become therapeutic, help cleanse the body of harmful substances.

Ingredients for tincture:

• fresh kumquat – 10 pcs.;
• flower honey – 500 g;
• moonshine – 500 ml.

Cooking Rules:

1. Pour clean and incised fruits with honey and moonshine.
2. You need to insist kumquat in a jar closed with a lid, in the refrigerator for at least 30 days, since kumquat tincture is not done quickly.
3. Strain the finished tincture and bottle it.

Take the medicine for 1-2 tbsp. l. 3 times a day before meals.

Useful properties of kumquat tinctures

As you know, kumquat fruits have useful and healing properties. Since orange fruits are not subjected to heat treatment, all vitamins and minerals are completely preserved in the tincture. But the benefits of medicinal moonshine on kumquat can only be in case of reasonable consumption.

So, how useful is an alcoholic drink on kumquat:

1. Affects the protective functions of the body, enhances the immune system.
2. Thanks to bactericidal, anti-inflammatory and antimicrobial properties, it helps to get rid of colds and inflammatory diseases.
3. Supports cholesterol levels.
4. It cleanses the blood, relieves blood vessels of sclerotic plaques.
5. Hair and skin become healthy.
6. Beneficial effect on the joints, reduces pain.
7. A person who consumes a drink in reasonable doses can forget about depression.

Rules of admission

As already noted, taking kumquat tinctures and liqueurs like regular alcohol is not recommended. After all, it is actually a drug. It is taken in 1-2 tbsp. l. before eating food.

For treatment, an adult can drink 100 g of tincture in small sips with a strong cough. After that, you need to wrap yourself up and fall asleep. In the morning, cough and temperature will be removed, as if by hand.

But not everyone is shown a medicinal tincture of kumquat. For some diseases, it should not be taken:

• if there is intolerance or allergy to citrus fruits;
• with some diseases of the stomach, as well as with increased acidity;
• in the presence of chronic diseases of the digestive system, especially during an exacerbation;
• pregnant women in the 2nd-3rd trimester;
• with diabetes, if kumquat tincture is prepared with honey or granulated sugar is added.

How to store homemade kumquat tinctures

The shelf life of kumquat tincture on vodka or moonshine is usually long, at least 3 years, if the appropriate conditions have been created:

• temperature – not higher than 15 degrees;
• the room should be dark, without access to sunlight.

The basement or cellar is considered the best place, but a refrigerator is also suitable.

Conclusion

Kumquat tincture is a healthy drink that can be prepared at home. The manufacturing technology is simple, so a beginner can handle the work. Moreover, you can insist kumquat even on moonshine.