Kuban pepper for the winter with parsley: simple recipes for preparations, salads and snacks

Sweet pepper is a tasty and popular vegetable that is unpretentious in cultivation and plays a key role in preparing a variety of preparations for the winter. One of the popular dishes is Kuban pepper. It has many cooking options. This appetizer appeared in the Kuban, so it contains those vegetables that are traditional for this region. To cook Kuban pepper for the winter, you need to set aside two hours of free time and follow any suitable recipe.

Secrets of harvesting Kuban pepper for the winter

It is not difficult to prepare such a blank for the winter, so even a novice cook can handle it. It is enough to follow the instructions and recommendations:

1. For cooking, you need to use only ripe and high-quality tomatoes. Before grinding, it is advisable to remove the skin from them. This will be much easier to do if you first scald the fruit with boiling water.
2. You should not boil the pepper for a very long time, it should not fall apart.
3. To make the preparation for the winter even more fragrant, you can add various herbs, such as cilantro, thyme, parsley, basil and marjoram. Kuban pepper will be stored longer if you use dried rather than fresh herbs.
4. If the dish seems not sweet enough, then the hostess can add sugar to taste in the preparation.

The classic Kuban pepper recipe for the winter

Store the workpiece in a dark place

Following this recipe, canned Kuban peppers turn out to be tasty and sweetish. To prepare it, you will need the following products:

• 5 kg of pepper;
• 200 grams of sugar;
• 2,5 kg of tomatoes;
• 1 hot pepper;
• 300 g of garlic;
• Xnumx bunch of parsley;
• 300 ml of sunflower oil;
• 300 ml 6% vinegar;
• 3 tbsp. l salt.

Preparation of the workpiece:

1. Remove the stalks and seeds from the main ingredient, cut lengthwise into 6-8 parts.
2. Wash the tomatoes, twist through a meat grinder or blender.
3. Grind the garlic with a special crusher.
4. Finely chop hot peppers and herbs, mix them in a heat-resistant container with chopped tomatoes, garlic, sunflower oil, sugar, salt and vinegar.
5. After boiling, send the main product to the marinade, simmer over low heat for 15 minutes.
6. Arrange the preparation for the winter in Kuban style on prepared jars.

Kuban cucumbers with onions and peppers

To keep the cucumbers crispy, 2 hours before cooking, they should be poured with cold water.

For Kuban cucumbers with pepper, the following ingredients are needed:

• 3 onion heads;
• 5 bay leaves;
• 120 grams of sugar;
• 100 ml 9% vinegar;
• 0,5 kg of sweet pepper;
• 5 g of allspice peas;
• 2 Art. l salts;
• 5 kg of cucumbers;
• 3 rosettes of dill.

Step-by-step recipe with photo:

1. Wash and dry the cucumbers, cut off the edges on both sides.

   

2. Cut the pepper into slices, and the onion into rings.

   

3. Place bay leaf, dill rosettes in an enamel bowl, pour vinegar and water in a volume of 1,75 liters. Add salt and sugar. After boiling the marinade, cook for 2-3 minutes.

   

4. Transfer the prepared vegetables to a sterilized glass container, pour hot broth to the brim. Immediately close the lids and send to a warm, dark place.

   

Kuban Pepper Recipe with Tomatoes and Garlic

The juicier and meatier the tomatoes, the richer the taste of the snack will be.

The following Kuban bell pepper recipe is a dish with a pleasant aroma and rich spicy taste. Would need:

• Tomatoes – 2 kg;
• sunflower oil – 120 ml;
• pepper – 4 kg;
• sugar and salt – 3 tbsp. l.;
• garlic – 2,5 heads;
• vinegar 9% – 100 ml;
• parsley – 1 bunch.

Cooking preservation in Kuban style:

1. Tomatoes are peeled, chopped into puree.
2. Remove the seeds and stalks from the main ingredient. Cut into slices and place in sterilized jars.
3. Pour tomato puree into a deep enameled bowl, add vinegar, sugar, sunflower oil, hot pepper, salt, chopped garlic.
4. Bring the prepared marinade to a boil, add parsley, then cook for 5 minutes.
5. Arrange the hot blank for the winter in sterilized jars and roll up the lids.
6. Turn upside down, wrap with a blanket.

Kuban pepper recipe for the winter without sterilization

The taste of the dish can be adjusted independently by adding or reducing the amount of salt, sugar or spices.

To prepare a Kuban snack for the winter, it is not necessary to sterilize the container, but you can pre-boil the vegetables. Required Ingredients:

• 1 kg of sweet pepper;
• 50 ml of sunflower oil;
• 350 g of tomato paste;
• 2 tbsp. l. 9% vinegar;
• 2 tbsp. l sugar and salt.

Stages of preparation:

1. Peel vegetables, cut into small pieces.
2. Put the tomato paste, sunflower oil, sugar and salt into an enamel pan.
3. Pour 200 ml of water into the resulting mixture, add the main ingredient and mix well.
4. Heat-resistant dishes put on medium heat, cook for about 20 minutes.
5. After this time, pour in the vinegar.
6. Arrange the hot preparation for the winter in jars, close with lids.
7. Wait until it cools completely, then store in the refrigerator.

Salad for the winter in Kuban style with pepper, carrots and cabbage

Keep the blank in Kuban should be away from direct sunlight

For such a preparation for the winter, the following ingredients will be required:

• carrots – 1,5 kg;
• Tomatoes – 2 kg;
• vinegar 9% – 130 ml;
• sugar – 130 g;
• sunflower oil – 400 ml;
• pepper – 1,5 kg;
• cucumbers – 1,5 kg;
• hot pepper – 1 pc.;
• bay leaf – 10 pcs .;
• salt – 4 Art. l .;

The main stages of preparation:

1. Chop the cabbage with a kitchen knife or blender, adding a little salt.
2. Cut peppers and tomatoes into medium-sized pieces, and cucumbers into circles.
3. Grind carrots on a grater.
4. Cut hot pepper into strips.
5. Mix prepared vegetables in a bowl.
6. Add the remaining ingredients.
7. Mix the resulting mass, close the lid and let it brew for an hour.
8. After the specified time, transfer the salad into jars, evenly pour the resulting juice and cover with sterilized lids.
9. Put a towel on the bottom of the enameled dish, then put the glass container. Pour cold water into the pan up to the shoulders of liter jars.
10. Sterilize over low heat for at least 20 minutes.
11. Remove the glass containers from boiling water, tighten the lids tightly.

Spicy Kuban pepper appetizer

If the appetizer seems not so spicy, then you can add a little more spices

To prepare a blank for the winter according to this recipe, you will need:

• 5 kg of pepper;
• 2 heads of garlic;
• 3 pods of hot pepper;
• 3 kg of tomatoes;
• 4 tbsp. l. salt and sugar;
• 2 tbsp. l. ground paprika;
• 100 ml vinegar 9%;
• 200 ml of sunflower oil;
• 1 bunch fresh dill.

Cooking process:

1. Chop the tomatoes, put the resulting mass in a heat-resistant bowl on the fire.
2. Grind the garlic, parsley and spicy component.
3. In a common saucepan, mix all the above ingredients.
4. Marinade cook for 15 minutes.
5. Cut the main ingredient into slices, arrange in jars.
6. Pour the contents of the glass container to the brim with hot marinade.

Storage Rules

It is believed that the best place to store conservation is the basement or cellar. However, it is permissible to keep blanks for the winter within the walls of the house, observing only a few rules:

1. It is necessary to store the Kuban dish in a dark and cool place. Sunlight must not be allowed.
2. Before sending the blanks for wintering, it is important to make sure that the jars are sealed, since long-term storage of products is possible only in well-corked glass containers.
3. Also an important aspect is clean and well-sterilized glass containers. If the contents of the jar become stained or foamy, such a snack should be thrown away.

Conclusion

Kuban pepper for the winter can be eaten as an independent dish or as an addition to any side dish. In addition, many housewives use such an appetizer for dressing borscht, vegetable soups or gravy.