Korean tomatoes: the most delicious recipes

Korean-style tomatoes are one of the most interesting snacks that any housewife can cook at home. They have a bright, memorable spicy, sour taste and a specific smell. Cooking tomatoes according to Korean recipes is not very difficult, but it will take some time. Below are a few options for cooking tomatoes in Korean for the winter. You can choose one of them and try to close the blanks for the winter.

Rules for cooking green tomatoes in Korean

Those who are going to stock up on Korean-style tomatoes for the winter for future use should pay attention to certain rules that must be observed when canning so that they turn out to be as tasty and healthy as possible for the body.

First of all, you need to know that green or brownish tomatoes are used for this snack, which have not yet had time to ripen in the beds, with dense pulp, and not ripe soft red ones. To give them a sharp taste and a pleasant spicy aroma, a variety of seasonings and herbs used in home cooking are used. For example, onions and garlic, a variety of spices, young cilantro, dill leaves or parsley, etc., and to enhance the taste, vegetables, oil and vinegar.

Important features of the choice of products and the process of canning tomatoes in Korean:

1. Choose all tomatoes about the same size so that they can evenly soak in the marinade and look beautiful in jars. Vegetables should be firm, without dents, with a clean, smooth, undamaged skin.
2. If the recipe requires the addition of oil, then it is best to take refined, light, without a strong odor that can interrupt the aroma of spices.
3. The amount of seasoning can be adjusted to taste, reduced if it seems too spicy, because Asian cuisine is famous for its spicy dishes.

Since tomatoes are harvested for the winter, that is, for long-term storage, jars and lids must be sterilized over steam, in a microwave or gas oven before starting work. After they are filled with tomatoes and rolled up with lids, they must be covered with something warm, left to cool for about 1 day.

Classic Korean Tomato Recipe

This recipe, considered a reference, involves a minimum of ingredients used and steps to prepare the product. You will need:

• unripe medium-sized tomatoes – 1 kg;
• pepper – 2 pc.;
• hot pepper – 1 pc.;
• large garlic – 1 pc.;
• salt – 1 Art. l .;
• table sugar – 2 tbsp. l.
• refined oil – 50 ml.

Tomatoes are prepared according to “Korean” recipes as follows:

1. Wash the tomatoes in clean water, dry a little on the table, then cut them into 2 parts with a sharp knife.
2. Puree-like seasoning is prepared from spices and sweet pepper: vegetables are ground in a meat grinder or chopped in a blender, the listed seasonings, vegetable oil and table vinegar, salt and granulated sugar are added to the gruel. All components are well mixed to form a homogeneous mass.
3. Tomatoes are placed in one layer in an enameled or plastic basin, dressing is placed on top of them and a second same layer is laid.
4. When all the tomatoes are stacked, they are left for about 6 hours (or more) so that they are soaked in juice.
5. Arranged in glass jars of a small volume (about 1 liter) and put in a large saucepan on the stove to sterilize for 15–20 minutes.

After cooling, Korean-style tomatoes are placed in a cold cellar, where they will be stored permanently until the next season. Korean-style sterilized tomatoes for the winter can also be stored indoors, in a house or apartment, but this is undesirable, since high temperature and lighting have a bad effect on them.

Korean-style tomatoes for the winter without sterilization

To prepare pickled tomatoes according to this recipe, take:

• green tomatoes – 3 kg;
• pepper, yellow or red – 6 pcs.;
• chili pepper – 6 pc.;
• garlic – 3 heads;
• red pepper powder – 1 tsp;
• salt – 3 Art. l .;
• sugar – 6 st. l .;
• oil (sunflower or olive) and 9% table vinegar, 100 ml each.

Cooking process:

1. Tomatoes are washed, cut into quarters or small slices, put in a deep basin.
2. Prepare dressing from pepper, garlic, oil, as well as vinegar, salt and pour sugar.
3. All mix and pour tomatoes with this mass.
4. Let it brew for approximately 1 hour, then lay it in jars sterilized over steam, close with nylon or screw caps.

Korean spicy tomatoes

For them, you will need to take:

• green tomatoes – 2 kg;
• pepper – 2 pc.;
• garlic – 4 pcs.;
• hot pepper – 4 pcs.;
• greens (young dill, parsley, lovage, cilantro, celery,);
• 100 g of oil and vinegar;
• common kitchen salt – 1 tbsp. l.;
• 2 st. l. Sahara.

How to cook spicy tomatoes according to a Korean recipe:

1. Remove the stalks from vegetables, wash them under running water, cut into halves, quarters or slices of any size.
2. Prepare the dressing and mix it together with the tomatoes.
3. Let it brew a little so that the juice stands out, and pack everything in jars, tamp a little.
4. Leave for sterilization for 20 minutes and roll up.

After cooking, cool the jars of Korean-style tomatoes for the winter, cut into slices, under a blanket and put them in the cellar for storage the next day.

Korean Tomato Recipe “Lick Your Fingers”

List of required ingredients:

• unripe, green, dense tomatoes – 2 kg;
• pepper, yellow or red – 2 pcs.;
• garlic – 2 pcs.;
• young dill sprigs, parsley greens.

The sequence of preparation of tomatoes according to this recipe:

1. Cut the tomatoes into pieces.
2. Prepare a homogeneous gruel of sweet pepper, fragrant fresh herbs and spicy garlic.
3. Gently place the tomatoes in a 0,5 liter jar, mixing with the dressing.
4. Close the containers with tight plastic lids and place on the lower shelves of the refrigerator.

Store permanently only in the refrigerator.

Korean-style tomatoes in a jar

In order to prepare pickled tomatoes according to this recipe, you will need the following ingredients:

• small tomatoes, even very small ones (cherries) – 2-3 kg;
• pepper – 3 pc.;
• carrots of sweet varieties – 1 kg;
• fresh horseradish root of medium size – 1 pc.;
• garlic – 0,5 heads;
• laurel leaf – 2 pc.;
• sweet peas – 5 pcs.;
• dill greens – 1 bunch of medium size.

To prepare the marinade you will need:

• cold water – 2,5–3 l;
• granulated sugar – 1 tbsp.;
• table salt – 1/4 tbsp.;
• ordinary table vinegar – 1/3 tbsp.

Prepare tomatoes for the winter in Korean according to this recipe as follows:

1. Tomatoes are washed and left to glass water.
2. Prepare vegetable dressing.
3. Spread prepared tomatoes in 3-liter jars, on the bottom of which spices are poured, sprinkling them with a mixture, and pour hot marinade on top.
4. Leave to cool in the room.

Banks with green Korean-style cherry tomatoes are put in the refrigerator for the winter, where they are stored all the time.

Korean-style tomatoes recipe for the winter with garlic and herbs

List of ingredients you will need:

• green or brown uniform tomatoes – 2 kg;
• pepper – 4 pc.;
• heads of garlic of medium size – 2-4 pcs.;
• dill and parsley greens – 1 large bunch;
• table vinegar, sunflower or olive oil and granulated sugar – 100 g each;
• salt – 3 tbsp l.

These tomatoes are prepared in the following sequence:

1. Cut vegetables into pieces.
2. Prepare dressing from spices and vegetables.
3. Tomatoes are placed in jars with her.
4. Pour hot marinade on top to the very neck, roll up.

Store containers with Korean-style tomatoes with garlic and various herbs only in a cool and dry place, preferably in the refrigerator.

How to cook Korean-style tomatoes with bell peppers

Here the components are the same, but their ratio changes. For example, for 3 kg of small green tomatoes you need to take:

• 1 kg sweet pepper;
• garlic – 2 pcs.;
• hot hot pepper – 2 pcs.;
• refined oil and granulated sugar – 1 glass each;
• vinegar 9% – 0,5 tbsp.;
• regular salt – 3 tbsp. l..

You can cook tomatoes according to the classic recipe, with sterilization. So they will last longer.

Korean Tomato Recipe with Carrots

For canning, only homogeneous uniform tomatoes in the amount of 2 kg, green or just starting to sing, will be needed. Other ingredients:

• carrot roots – 4 pcs.;
• pepper – 4 pc.;
• large garlic – 1 head;
• table vinegar, granulated sugar and oil – 100 ml each;
• hot pepper – 1 tbsp. l.;
• kitchen salt – 2 tbsp. l.;
• young fresh parsley – 1 large bunch.

Korean-style tomatoes are prepared with grated carrots in the same way as the classic ones, only when preparing the dressing, grated carrot root is added to the mass.

The most delicious Korean-style tomatoes with carrot seasoning

The following components will be needed:

• 2 kg tomatoes, green or unripe;
• 0,5 kg of carrots;
• 1 head of garlic;
• 50 ml of oil and 9% vinegar;
• a bunch of greenery;
• 1–2 tbsp. l. ready-made industrial seasoning for “Korean” carrots;
• common salt – 1 tbsp. l.;
• granulated sugar – 2 tbsp. l.

How to cook:

1. Peel the carrots, grate, mix with seasoning and let it brew.
2. Cut the tomatoes into 4 pieces.
3. Prepare the dressing mixture from the rest of the ingredients.
4. In steamed jars, lay out layers of tomatoes, carrots and gruel from vegetables until they are filled to the top.
5. Leave to sterilize for 20 minutes.

It is preferable to keep pickled tomatoes in Korean after natural cooling in the cellar, but if it is absent, then it is possible in a cold room.

Korean-style tomatoes for the winter with onions

In this recipe, ordinary onions are also added to the standard ingredients, preferably white, not spicy, but if desired, it can also be replaced with yellow. You will need:

• 2 kg of unripe tomatoes;
• 0,5 kg of bell pepper and sweet red carrots;
• 0,5 kg of turnip;
• 100 ml of oil;
• 0,25 l of table vinegar;
• 1 st. l. kitchen salt;
• 2 st. l. Sahara.

The method of preparing tomatoes according to this recipe is a classic. How Korean tomatoes look like, cooked according to this recipe, can be seen in the photo.

Korean style stuffed tomatoes recipe in a jar

Starting to cook green tomatoes according to this recipe, you will need to take:

• 2 kg of dense unripe tomatoes;
• 3 horseradish roots;
• 2 carrots;
• 4 PC. bell pepper;
• 1 garlic;
• sweet peas and laurel – 5 pcs.;
• dill greens;
• table salt and sugar 1 tbsp. l.;
• vinegar – 100 ml.

How to cook:

1. All vegetables, except tomatoes, wash and chop in a meat grinder, mix.
2. Cut the tops of the tomatoes crosswise.
3. Put a filling in each of them.
4. In the container in which the workpiece will be stored, pour seasonings, put tomatoes in them in rows.
5. Pour in the marinade and close with thick lids.

Then put it to cool, and after a day take it to the underground storage. Leave it there until the next canning season.

Step-by-step recipe for Korean-style tomatoes with horseradish

This recipe can be recommended to those who love garden horseradish and the specific taste that it gives to canned foods. This time horseradish is the main seasoning, so you will need a lot of it. Ingredients:

• 2 kg of unripe tomatoes;
• 2 pcs. carrot roots and sweet peppers;
• 1 large horseradish root (grated);
• garlic, black and allspice pepper;
• bay leaf, finely chopped dill;
• salt – 2 tbsp l.

The technology of cooking salted tomatoes in Korean – according to the classic recipe.

Delicious Korean style tomatoes with mustard

Mustard is another condiment that is traditionally used in canning vegetables. You can also use it to flavor green tomatoes prepared according to Korean recipes. Here’s what you need to prepare before starting work:

• 2 kg of green tomatoes or those that have begun to turn brown;
• 1 carrots;
• 2 st. l. mustard seeds;
• 1 garlic;
• chili pepper – 1 pc.;
• a bunch of greenery;
• 50 ml of vinegar and vegetable (sunflower or olive) oil;
• 1 st. l. table salt and granulated sugar.

You can cook “Korean” tomatoes with mustard according to a traditional recipe or without sterilization, under thick lids.

Conditions and terms of storage of tomatoes in Korean, cooked for the winter

If the tomatoes are cooked without sterilization, then they can only be stored in the refrigerator. Shelf life – 1 year. It is better to keep sterilized blanks in the refrigerator or in the cellar in a private house for no more than 3 years. It is permissible to store in a cold, unlit room: in a barn, summer kitchen, the main thing is that they are heated in winter. In the latter case, the shelf life is reduced to 1 year. It is better to throw away unused blanks and prepare others from a new crop.

Conclusion

Korean-style tomatoes are a spicy-spicy seasoning that is popular with many consumers. There are enough recipes for its preparation to choose the one that you like the most and preserve this wonderfully delicious homemade preparation on it.