Korean tomatoes: the most delicious and quick recipes

Korean cuisine is becoming more popular every day, and every housewife wants to please her family with something exquisite and original. It is worth choosing the right spices, and even an ordinary vegetable will acquire a completely new, unusual taste. Korean-style quick tomatoes are an excellent dish that will be well appreciated both at the festive table and at a family dinner.

 How to cook tomatoes in Korean quickly

Previously, the preparation of snacks was strictly classified. You could try salad only in the markets of Central Asia, when, passing by the counters, you could go crazy from the smell of a wide variety of spices and spices. Now there are many interpretations of this recipe, which is gaining popularity in many countries.

It is prepared very quickly, but it is infused for about a day. It is very important for a salad to be well saturated with all the spices. Vegetables and herbs should be chosen carefully. They must be fresh and of high quality, since using one rotten, spoiled fruit will ruin the taste of the whole dish. Before cutting, the products must be washed and dried well. When cutting tomatoes, it is recommended to remove the inedible part to which the stalk was attached.

Tomatoes in Korean – fast and tasty

Korean cuisine offers a wonderful snack recipe that you can make yourself simply and tasty. Instant Korean tomato recipe in video:

Component List:

• 1 kg of tomatoes;
• 2 sweet peppers;
• 1 chili pepper
• 6 g of coriander;
• 6 g ground pepper;
• 1 garlic;
• 25 g salt;
• 50 grams of sugar;
• 50 g of sunflower oil;
• 30 g of acetic acid.

Step-by-step recipe:

1. Mix the ground garlic and pepper with chopped herbs.
2. Add all spices, salt, sugar, refined oil, vinegar and mix thoroughly. You can add more of the last ingredient for more spiciness.
3. Place a few slices of tomatoes on the bottom of the jar and add the mixture, alternate layers.
4. Place the jar upside down on a plate and refrigerate overnight.

Quick Korean Tomato Recipe with Coriander and Paprika

To improve the taste of the salad, many housewives experiment with spices and spices. If you want to transform the usual classic recipe, you can try making an appetizer with the addition of paprika and coriander.

Component List:

• 1 kg of tomatoes;
• 2 sweet peppers;
• 4 medium garlic cloves;
• 1 st. l. acetic acid;
• 3 tbsp. l. sunflower oil;
• 12 g salt;
• 20 grams of sugar;
• 11 g of coriander;
• paprika, parsley, dill.

Step-by-step recipe:

1. Cut herbs and grind with sweet pepper using a blender.
2. Add vinegar, grated garlic, oil and spices, mix.
3. Wash the tomatoes and cut into slices.
4. Lay sliced ​​vegetables and sauce in layers in a jar.
5. Cover with plastic lid and turn over.
6. After a day, serve.

Quick cooking Korean-style tomatoes in a jar

Making blanks always takes a lot of time and requires a lot of effort, but Korean-style tomatoes can be cooked not only tasty, but also simple, which attracts many housewives. A quick Korean tomato recipe with a photo will help you take a closer look at all aspects and subtleties of the dish and make it extraordinarily tasty and refined.

Component List:

• 2 kg of tomatoes;
• 2 pcs. sweet pepper;
• 2 pcs. garlic;
• 1 chili pepper
• greens optional;
• 100 ml of acetic acid (6%);
• 100 ml of sunflower oil;
• 4 Art. liter. sugar;
• 2 Art. l salt.

Step-by-step recipe:

1. Wash all vegetables, let dry, carefully spread on a dry towel. Finely chop the greens. Place the peeled peppers in a blender and chop.

   

2. Combine everything in one container, season with oil, add sugar and salt. Stir gently and add vinegar. To improve the taste and more aroma, you can replace the oil by using olive oil.

   

3. Cut tomatoes into circles or slices. Put a few pieces of vegetables in a jar and pour over the prepared mass. Continue layering.

   

4. Tighten with a screw cap and place overnight in a cold room upside down so that all layers are well saturated. Turn back in the morning and keep until evening. Already after the day, you can serve a snack on the table.

   

The fastest Korean-style tomatoes with basil

One of the fastest basil salads has long been used by experienced housewives to surprise family and friends during holidays and dinners. This dish is easy to make and saves a lot of time.

Component List:

• 1 kg of tomatoes;
• 2 pcs. sweet pepper;
• 2 heads of garlic;
• 45 ml of sunflower oil;
• 45 ml of acetic acid;
• ½ chili pepper;
• 20 g salt;
• 50 grams of sugar;
• a bunch of basil and dill.

Step-by-step recipe:

1. Cut the sweet pepper into slices, chop the greens, peel the garlic.
2. Place all of the above in a blender and blend until smooth.
3. Add vinegar, oil, spices and beat the mixture again.
4. Wash the tomatoes and cut them into circles or wedges.
5. Place in layers in a plastic container and refrigerate overnight.

Spicy Instant Korean Tomatoes

The spiciness in the appetizer can be adjusted with the help of spices and vinegar. The greater its concentration, the spicier the dish will be.

Component List:

• 1 kg of tomatoes;
• 2 garlic;
• 1 sweet pepper;
• 2 carrots;
• 50 ml of sunflower oil;
• 50 ml of acetic acid (9%);
• 50 g of dill;
• 50 grams of sugar;
• Red pepper.

Step-by-step recipe:

1. Grind the pepper with garlic with a blender until smooth.
2. Using a grater, grate the carrots and chop the greens.
3. Wash the tomatoes, cut into two parts and place in a container.
4. Top with pepper and garlic and sprinkle with spices.
5. Pour the carrots with a composition of oil and vinegar, add herbs, salt and sugar.
6. Pour the marinade over the tomatoes and keep in the refrigerator for 6-7 hours to soak.

Korean Quick Tomatoes with Soy Sauce

To improve the taste of the snack, you can add soy sauce. This recipe is easy, but, despite this, it is distinguished by originality and piquancy.

Component List:

• 1 kg of tomatoes;
• 1 garlic;
• 1 sweet pepper;
• 1 chili pepper
• 70 g of sunflower oil;
• 70 g of acetic acid (9%);
• 2 tsp soy sauce;
• 80 g sugar;
• 12 g salt;
• parsley dill.

Step-by-step recipe:

1. Wash vegetables, cut into slices.
2. Put the peeled garlic, chopped greens together with two types of pepper into a blender.
3. Grind after adding all liquid ingredients.
4. Then add spices, stir and grind again until smooth.
5. In a deep container, combine the finished mass with tomatoes and cover with a lid.
6. Put in the refrigerator for 12 hours.

How to cook fast and tasty Korean-style tomatoes in a bag

Korean tomatoes are a great option for a delicious snack. Usually they are prepared in a jar or plastic container, but using a bag makes the process much faster and easier.

Component List:

• 1 kg of tomatoes;
• ½ garlic;
• ½ hot pepper;
• 2 pcs. sweet pepper;
• 5–6 pcs. allspice;
• 25 g salt;
• 1 Art. liter. sugar;
• 3 art. l. acetic acid (6%);
• 50 ml of sunflower oil;
• herbs as desired.

Step-by-step recipe:

1. Chop the greens, crush the garlic and place in a deep container.
2. Add all spices, vinegar and oil and stir.
3. Cut the pepper in the form of half rings and combine with herbs.
4. Divide the tomatoes into two parts and pour into the mass.
5. Mix everything thoroughly and transfer to a bag.
6. Put in the refrigerator overnight.

Korean Quick Tomatoes with Carrot Seasoning

Seasoning for cooking Korean carrots will fill the dish with a pleasant spiciness and an amazing sweetish note. Adding this ingredient to a snack is a brilliant idea that will help speed up the process.

Component List:

• 7–8 pcs. tomatoes;
• 1 garlic;
• seasoning for Korean carrots;
• 1 st. l. lemon juice;
• 3–4 st. l. olive oil;
• ½ h. l. Sahara;
• 12 g salt;
• a bunch of dill and basil;
• spices as desired.

Step-by-step recipe:

1. Cut the washed tomatoes into two parts.
2. Combine chopped garlic and herbs with oil, lemon juice, spices and seasoning for carrots.
3. Lay food in layers in a plastic container.
4. Put in the refrigerator overnight, tightly closing the jar.

Korean-style quick pickled tomatoes in 2 hours

The main advantage of the snack is time saving. To prepare such a delicious salad in 2 hours, you just need to carefully study the cooking method.

Component List:

• 1 kg of tomatoes;
• 2 pcs. sweet pepper;
• 1 chili pepper
• 1 garlic;
• 50 ml acetic acid (6%)
• 50 ml of sunflower oil;
• 2 Art. liter. sugar;
• 1 Art. l salts;
• dill, parsley, coriander and other spices to taste.

Step-by-step recipe:

1. Cut the tomatoes in any way and place.
2. Pass the garlic through a press and cut the pepper in the form of circles, chop the greens.
3. Put everything in a bag, adding spices, oil and vinegar, and place in the refrigerator.
4. The contents should be shaken from time to time.
5. After two hours, the snack can be served on the table.

The recipe for the fastest preparation of tomatoes in Korean with mustard

This recipe is spicy and spicy, typical of Korean cuisine. A quick appetizer like Korean-style tomatoes with mustard will impress every spicy food lover.

Component List:

• 1 kg of tomatoes;
• 1 carrots;
• 1 sweet pepper;
• 1 garlic;
• 80 ml of acetic acid;
• 60 ml of sunflower oil;
• 40 grams of sugar;
• 10 g mustard;
• herbs to taste.

Step-by-step recipe:

1. Grind the peeled pepper and garlic using a blender.
2. After adding granulated sugar, oil, vinegar, herbs and mustard, beat again.
3. Grate the carrots, cut the tomatoes into slices and transfer to a plastic container.
4. Cover the vegetables with the prepared marinade and leave overnight in the refrigerator.

The fastest and most delicious Korean-style tomatoes without vinegar

In any case, the dish can be made spicier by adding more vinegar. Following this recipe, you can make a spicy snack without using it.

Component List:

• 1 kg of tomatoes;
• 120 ml of tomato juice;
• 300 g carrots;
• 300 g onions;
• 170 g of sunflower oil;
• 35 g salt;
• Spices to taste.

Step-by-step recipe:

1. Wash vegetables and clean. Cut the tomatoes in half, the onion into rings, and grate the carrots, which is used in the preparation of carrots in Korean.
2. Place the prepared products in a deep container and combine with oil and tomato juice.
3. Keep on low heat for about 1 hour, remembering to stir occasionally.
4. Cool and leave in the refrigerator for 12 hours.

Conclusion

Korean-style quick tomatoes are a wonderful snack that not only pleasantly surprises with its unique taste, but also saves precious time. The dish will undoubtedly become an adorable and indispensable salad on the festive table.