Korean-style cucumbers for the winter of instant cooking: the most delicious recipes

Instant Korean Cucumber Recipes are an easy, low-calorie Asian snack. It is suitable for festive treats and for winter time in the form of conservation. Korean-style Asian sweet and spicy salad is relevant not only for a simple dinner. This dish will be a great option for any feast.

Features of fast cooking cucumbers in Korean

To prepare an oriental salad in Korean, you need juicy, crispy fruits. It is desirable that the cucumber does not have pronounced seeds, and the peel is thin.

The most suitable varieties for making salad:

1. Chinese kite.
2. April F1.
3. Zozulya.
4. Benefit F1.
5. May F1.

As additional ingredients, you will need young juicy carrots and garlic. Some recipes require the addition of sweet bell peppers or sweet onions. Preparation of root crops: they are washed, cut into pieces.

How to quickly cook cucumbers in Korean

In a short period of time, you can cook a simple unusual oriental salad if the ingredients are cut in advance and put in a container. Then, when you need to serve a snack to guests, you can get pre-cut vegetables and combine them with spices. Let it brew for 5 minutes. Ready-made cucumbers will be an ideal addition to mashed potatoes, cereals, cold cuts or fish.

A quick recipe for cucumbers in Korean in half an hour

This delicious option is relevant for those housewives who need to quickly prepare a Korean-style cucumber salad for a feast. A spicy-sweet cucumber snack option can be made in just half an hour.

You will need:

• crispy young cucumbers – 1-3 pieces;
• early juicy carrots – 1 piece;
• garlic – 2 lobules;
• two teaspoons of acetic acid;
• sunflower oil – 30 ml;
• salt and refined sugar to taste;
• spice.

Stages of preparation:

1. All products must be cut.
2. Mix the slices with the spices. To add sweetness and spiciness, add salt and sugar.
3. Mix the resulting mass.
4. The appetizer takes time to soak in aromatic components. This will take 25 minutes.

A quick recipe for Korean-style cucumbers with soy sauce

The dish will appeal to connoisseurs of Asian cuisine. Even a beginner can make it easily and quickly. Due to the combination of vegetables with spices, the appetizer comes out moderately spicy and sweet, and slightly spicy.

Ingredients:

• medium gherkins – 900 g;
• carrots – 1 piece;
• sugar – 50 g;
• a teaspoon of salt;
• a tablespoon of sunflower oil;
• a tablespoon of vinegar;
• garlic – 2-3 cloves optional;
• a tablespoon of soy sauce;
• a teaspoon of sesame seeds;
• jalapeno pepper.

Step-by-step recipe:

1. Cut prepared gherkins into small pieces. Grate carrots on medium-sized grater blades. Finely chop the garlic cloves.
2. Sprinkle cucumbers with salt. Put the mass to brew in the refrigerator.
3. Drain the juice from the cucumbers.
4. Pour the rest of the vegetables into a bowl with garlic cloves, mix.
5. Fill with seasonings. Next, you need to make cucumbers spicy. To do this, they should be flavored with soy sauce. Add additional oil and vinegar. Keep the bowl in the refrigerator for about 25 minutes.
6. Serve cucumbers sprinkled with sesame seeds on top as a decoration.

A very quick recipe for cucumbers with seasoning for Korean carrots

The visiting card of the festive feast is Korean-style cucumbers with spices, suitable for various side dishes. An instant way to a delicious Asian dish will come in handy for every hostess.

Product List:

• cucumbers – 300 g;
• carrots – 1 piece;
• a teaspoon of salt;
• a tablespoon of vinegar;
• jalapeno pepper;
• garlic – 1-2 cloves;
• a tablespoon of fragrant sunflower oil;
• a mixture of spices for carrots in Korean.

Step-by-step recipe:

1. Fruits need to be cut into slices so that they quickly have time to soak in spices.
2. Place them in a bowl and sprinkle with iodized salt. You need to wait for the fruits to give juice – it will take 5-10 minutes.
3. The resulting juice from cucumbers is drained and sprinkled with hot pepper. Grate the garlic. Then it is added along with oil and a spoonful of vinegar.
4. Add warm oil. It can be warmed up slightly in a small saucepan. Mix dressing with vegetables. Cover the bowl with a lid or bag. Let the cucumbers soak in spicy juice. After 15 minutes, the snack will be ready.

Instant Korean Cucumbers with Carrots and Bell Peppers

Peppers add extra sweetness to the appetizer, while carrots add juiciness. Many will like such cucumbers because of the game of taste contrasts. What you need to prepare:

• cucumbers – 5 pieces;
• ripe carrots;
• red bell pepper;
• 1 tablespoon of vinegar;
• vegetable oil – 35 ml;
• red ground pepper – to taste;
• a teaspoon of salt.

Easy cooking method:

1. Finely chop the cucumber. Then add grated carrots.
2. Pour cucumbers into a bowl, salt them. After 5-7 minutes, drain the juice formed from the cucumbers.
3. Finely chop the pepper. Mix vegetables.
4. Season with acetic acid and vegetable oil. Add chili to taste, stir.
5. A quick Korean-style cucumber salad should be soaked in spices for 10 minutes.
6. Garnish the finished appetizer with greens.

Instant Korean Cucumber Recipe with Lotus Seasoning

The Asian spice “Rui-Xin” or, in our opinion, “Lotus” is a transparent granules that add spice to the dish. “Lotus” goes well with Asian recipes.

Ingredients:

• medium young gherkins – 10 pieces;
• carrot;
• half bell pepper;
• Garlic – 3 cloves;
• a tablespoon of apple cider vinegar;
• a teaspoon of honey;
• olive oil – 30 ml;
• a teaspoon of sesame seeds;
• a tablespoon of soy sauce;
• seasoning “Lotus” – 5-10 granules.

Cooking process:

1. Chop the fruits. Cut the bell pepper into square pieces. Next, you will need to chop the carrots into strips.
2. Season vegetables with honey. Next, add liquid ingredients. To stir thoroughly. Enter chopped garlic. Put on the bottom shelf of the refrigerator and detect for 10 minutes. Take out a bowl and season the vegetables with Lotus, 5-10 granules. Mix.
3. Before serving, the dish is decorated with sesame seeds.

The easiest and fastest Korean cucumber recipe

From a minimum of products you can make an appetizing snack. This option is suitable when you urgently need something to treat guests.

You will need:

• gherkins – 3-4 pieces;
• Garlic – 2 cloves;
• a teaspoon of salt;
• sunflower oil – 30 ml;
• hot red ground pepper;
• a tablespoon of vinegar.

Step-by-step recipe:

1. Cut fruit into quarters. Add chopped garlic cloves to them.
2. Chop a little pepper, pour into a container.
3. Heat the oil, pour over the salad. Next, add vinegar, mix.

The finished appetizer does not have to be chilled in the refrigerator, so this is ideal if you need to prepare a simple and quick salad.

Korean style quick cucumbers with coriander and cilantro

Aromatic spices and herbs can transform the same salad. If cucumbers are often used on the menu, then it’s time to cook them in a new way.

You will need:

• young crispy cucumbers – 1 kg;
• early carrots – 2 pieces;
• Garlic – 3 cloves;
• a bunch of fresh cilantro – 50 g;
• a tablespoon of vinegar;
• sunflower oil – 60 ml;
• ground black pepper to taste;
• coriander – 2 pinches;
• sugar and salt to taste.

Simple Recipe:

1. Cut gherkins into slices. Add finely chopped fresh coriander leaves.
2. Combine the components and season them with spices, oil and vinegar.
3. Before sending Korean-style cucumbers to the refrigerator, you need to mix them thoroughly.
4. It takes at least 15 minutes to insist a quick snack recipe. If you have extra time, you can keep it in the refrigerator for half an hour.
5. Serve the dish chilled, garnishing them with fresh cilantro leaves.

The fastest cucumbers in Korean for the winter

A quick recipe is useful for those who want to roll up jars with a fragrant Asian snack for future use.

For this recipe you will need:

• crispy cucumbers – 4 kg;
• carrots – 3 pieces;
• granulated sugar – 250 g;
• rock salt – 150 g;
• oil – 1 glass;
• vinegar – 150 ml;
• lemon acid;
• a tablespoon of ground hot cayenne pepper;
• garlic.

Step-by-step cooking:

1. Root vegetables are cut. From one fruit 6-8 slices are obtained. Grind carrots with a blender or grater. Garlic cloves also need to be thoroughly rubbed.
2. Combine all vegetables, mix them.
3. Add spices to the preparation. Next season with oil and vinegar.
4. In clean jars, distribute the vegetable mixture with spices. Sterilization of glass jars is carried out for at least 8 minutes. Add 15 grams of citric acid to the container. Roll up with metal lids.
5. Cool the finished workpiece, put it on the floor and cover with a blanket.

Instant Korean-style cucumbers for the winter with mustard

This salad is easy to prepare, because it is similar to the previous recipe. The only difference is that 60 grams of dry mustard is added to this recipe. You can mix mustard with spices and vegetables in exactly the same order as the rest of the seasonings. Such a recipe for Korean-style instant cucumbers will be relevant for eating in the winter, when the healthy ingredients of the salad will help to avoid colds and viral diseases.

According to the rules, canned salad can be kept in the pantry, cellar or on the mezzanine until it is hermetically sealed. After opening the jar, the snack should be stored in the refrigerator for no more than 5-7 days.

Conclusion

Instant Korean cucumber recipes are quite simple, and even an inexperienced cook can make one of the options for this salad. Fans of Asian cuisine will certainly appreciate the spicy-sweet cucumbers, besides, they can be served as an independent dish or as a side dish.