Korean-style cucumber salad with meat: recipes with photos and videos

Korean cuisine is very popular. Korean salad with meat and cucumbers is a must-try for everyone who loves unusual combinations and spices. This dish can be prepared in a variety of ways. Therefore, you should familiarize yourself with the most popular recipes from the available ingredients.

How to cook Korean salad with cucumbers and meat

One of the differences in Asian cuisine is that almost all dishes contain ingredients that add spice. As a rule, a large amount of garlic or hot pepper is used for this purpose.

It is important to choose the right meat – one of the main components of Korean cucumbers. For the preparation of snacks, it is recommended to use beef or veal. This is due to taste and texture. Cooking from pork is not advised, as it has more rigidity and fat content.

When choosing cucumbers, it is important to ensure that they are fresh. This is evidenced by the absence of foci of decay or wrinkles on the peel. The fruits must not be damaged, have cracks, cuts or dents. Otherwise, the taste of cucumbers will differ from the expected one, which will affect the properties of the finished snack.

Classic Korean-style cucumber salad with meat

The presented recipe is considered the most simple. An appetizing snack can be prepared with a minimum amount of ingredients.

They include:

• cucumbers – 1 kg;
• beef – 600-700 g;
• bow – 2 heads;
• vegetable oil – 3-4 tbsp. l .;
• chili pepper – 1 piece;
• vinegar – 3-4 tablespoons;
• spices – ginger, garlic, red pepper, salt.

First of all, you should chop the cucumbers. In Korean cuisine, it is traditional to cut vegetables into long strips. After preparing the cucumbers, you should transfer them to a large bowl and let drain.

Subsequent preparation:

1. Fry chopped beef in vegetable oil with spices.
2. Fry the chopped onion in the remaining fat.
3. Cut the pepper into thin strips.
4. Squeeze cucumbers with your hands, put in a bowl, add vinegar.
5. Add the rest of the ingredients, mix and refrigerate.

Korean cucumber salad with meat, bell pepper and garlic

Sweet peppers are a great addition to Korean-style cucumbers. This ingredient gives the appetizer a sweet flavor that goes well with garlic and other spices.

You need:

• long cucumber – 2 pieces;
• Xnumx of beef;
• sweet pepper – 1 piece;
• Garlic – 2 cloves;
• bow – 1 head;
• vinegar – 1 st. l .;
• sunflower oil – 30 ml;
• coriander, red pepper, sugar – 1 tsp each;
• soy sauce 40-50 ml.

As in the previous recipe, you first need to prepare the cucumbers. They are cut into strips, salted, left to secrete juice in a bowl or pan. Recipe for cucumber salad with meat in Korean on the video:

Stages of preparation:

1. Peppers, beef are cut into strips, and onions are cut into half rings.
2. Cucumbers are squeezed from the juice, coriander, sugar, chopped garlic are added to them.
3. In a preheated pan, fry the meat until golden brown, then add the onion.
4. When the beef and onions have acquired the desired color, soy sauce is introduced into the container, stewed for 2-3 minutes.

All ingredients are mixed in one container and poured with vinegar. It is recommended to leave the dish in the refrigerator for 1-2 hours so that the ingredients are thoroughly soaked.

How to cook Korean cucumber salad with meat and soy sauce

To make the meat and cucumbers marinate better, you can add more soy sauce and spices to the Korean salad. It is recommended to purchase a sauce containing ginger or garlic in the composition.

List of ingredients:

• veal – 700 g;
• cucumbers – 1 kg;
• soy sauce – 300 ml;
• vegetable oil – 4 tbsp. l .;
• bow – 2 heads;
• hot pepper – 1 pod;
• rice vinegar – 200 ml.

From spices, it is advised to add coriander, dried garlic and dry ginger to the appetizer. For the presented amount of ingredients, you should take approximately 1 tbsp. l. seasonings

Cooking involves the following steps:

1. Cut cucumbers, pepper – into strips, onions – into half rings.
2. Fry chopped veal in a pan with the addition of coriander, ground red pepper.
3. Mix the ingredients in one container, pour them with vinegar, soy sauce, leave in a cold place.

To make the appetizer spicier, you can add more red pepper or garlic to it. Soy sauce partially neutralizes these components, so Korean-style cucumbers are moderately spicy.

Korean-style cucumber and meat salad for spicy lovers

This is a simple but very tasty recipe for a spicy salad, which is sure to please connoisseurs of Asian cuisine.

Necessary ingredients:

• cucumbers – 0,5 kg;
• beef – 300 g;
• vinegar, soy sauce – 2 tbsp. l.;
• garlic – 5-6 teeth;
• sesame seeds – 1 tbsp. l .;
• vegetable oil – for frying.

Method of preparation:

1. Cut the beef into long thin slices, fry in vegetable oil.
2. Cucumbers cut into strips, salt, let drain.
3. Add minced garlic and meat to cucumbers.
4. Introduce vinegar, soy sauce, sprinkle with sesame seeds.

In order for the Korean-style dish to be thoroughly soaked with garlic juice, you need to leave it to stand for several hours. It is recommended to close the container with a lid or film.

Cucumbers with meat in Korean style with apple cider vinegar

Fans of vegetable dishes will definitely like this appetizer. In addition, if desired, meat can be excluded from the composition of the dish, making it vegetarian.

For an appetizer you will need:

• cucumbers – 1 kg;
• carrots – 2 pieces;
• onions – 3 small heads;
• veal – 400 g;
• vegetable oil – 50 ml;
• soy sauce – 50 ml;
• apple cider vinegar – 3 tbsp l .;
• Garlic – 4-5 cloves;
• salt and spices to taste.

For this dish, it is advised to take young cucumbers with soft seeds. Fruits should be small in size so that it is convenient to crush them.

Stages of preparation:

1. Cucumbers are cut into thin slices.
2. Carrots are chopped on a grater, onions are cut into rings.
3. Vegetables are mixed, veal fried in oil is added to them.
4. The dish is salted, spices are used.
5. Introduce garlic, vegetable oil, soy sauce, vinegar, stir thoroughly.

Korean salad made using this method can be served on the table in 15-20 minutes. But in order for all the components to marinate, it is recommended to leave the dish overnight in the refrigerator and consume it the next day.

Korean chicken and cucumber salad

The presented dish is prepared from familiar, at first glance, products. However, thanks to the use of the original cooking technology, the result is a snack with an unusual taste.

For snacks you will need:

• chicken fillet – 200 g;
• cucumber – 300 g;
• carrots – 1 piece;
• bow – 1 head;
• Garlic – 3-4 cloves;
• mustard – 1 tbsp. l .;
• soy sauce, vinegar – 2 tbsp. l.;
• salt, red pepper – to taste.

First of all, prepare the chicken. The fillet is boiled in water for 20 minutes, adding salt, pepper, a clove of garlic to the container. While the chicken is cooking, you should cut the carrots, onions, cucumbers. The vegetables are left to drain, squeezed, mixed with boiled chopped fillet.

Next, you need to make a refueling:

1. Mix vinegar and soy sauce.
2. Add mustard, salt, pepper.
3. Add chopped garlic to the liquid.
4. Pour dressing over vegetables.

After these steps, you need to send the salad to the refrigerator. The dish is served to the table only cold. Greens or sesame seeds are used as decoration.

Delicious Korean-style cucumber appetizer with smoked meat

Instead of fried meat, you can add smoked meat to the composition of the dish. For these purposes, chicken breast or marbled beef is perfect.

For the salad you need:

• Korean carrots – 200 g;
• cucumber – 2 pieces;
• smoked meat – 250 g;
• boiled egg – 4 pieces;
• hard cheese – 100 g;
• mayonnaise – to taste.

The components of the Korean salad should be laid out in layers. At the bottom of the container, diced eggs are placed, which are smeared with mayonnaise. Cover with cucumbers on top, and on them – smoked chicken. The last layer is Korean carrots and hard cheese, smeared with mayonnaise.

Korean-style cucumbers with meat and funchose

Funchoza is a popular ingredient in many Asian dishes. This ingredient goes well with cucumbers and other Korean salad ingredients.

For a Korean appetizer you will need:

• funchose – half the package;
• cucumber, carrot – 2 pieces each;
• Garlic – 3-4 cloves;
• meat – 400 g;
• vinegar – 3 st. l .;
• bow – 1 head;
• salt, spices – to taste.

First of all, you need to prepare funchose. Bring a pot of water to a boil, put the noodles there, add 0,5 tablespoons of vinegar and 1 tablespoon of vegetable oil. Cook for 3 minutes, then leave in water for 30-60 minutes.

Further preparation process:

1. Grate carrots, add vinegar, salt, dry garlic, red and black pepper to it.
2. Cut the onion into half rings, fry with meat in vegetable oil.
3. Mix the cucumber strips with carrots, add the meat, let it cool.
4. Mix the ingredients with funchose, season with garlic, put in a cold place for 1,5-2 hours.

Korean cucumber salad with meat and carrots

A delicious snack can be prepared from vegetables with the addition of beef. The Korean-style cucumbers with meat presented in the photo will certainly appeal to connoisseurs of Asian dishes.

Component List:

• cucumbers – 400 g;
• beef pulp – 250 g;
• bow – 1 head;
• carrots – 1 piece;
• fresh cilantro – 1 bunch;
• coriander, red pepper, sugar, sesame – 1 tsp each;
• soy sauce, apple cider vinegar, vegetable oil – 2 tsp each.

First of all, cucumbers and carrots are cut into straws or rubbed on a special grater. They are left in a separate container, allowing to drain from excess liquid.

At this time, the beef is fried on each side for 2-3 minutes. If the pan is well heated, this is enough to get a beautiful golden hue. At the same time, the inside of the beef will remain slightly pink, due to which it will be soft and juicy.

All components must be mixed in one bowl, add spices, vinegar, soy sauce. The salad is left for 1 hour at room temperature, then sent to the refrigerator.

Korean cucumber salad with soy meat

This is a popular vegetarian recipe that uses soy meat. It turns out a dietary snack with a minimum amount of calories and a lot of useful substances.

For a dish you need:

• soy goulash – 60 g;
• cucumber – 2 small fruits;
• onion, cut into rings – 50 g;
• soy sauce, vegetable oil – 3 tablespoons;
• coriander, cilantro, black and red pepper – 0,5 tsp each.

First of all, you need to prepare soy goulash. To do this, it is poured with boiling water for 30 minutes, then thrown into a colander, washed with water. While the soybeans are draining, cut cucumbers, onions, cover them with spices, oil and soy sauce. Then goulash is added to the dish, mixed thoroughly, left to infuse for 3-4 hours.

Delicious Korean-style cucumber salad with chicken hearts

This dish will certainly appeal to lovers of juicy chicken hearts. Due to their structure, they absorb liquid, which is why they marinate well in the composition of the salad.

Ingredients:

• cucumber – 3 pieces;
• carrots – 200 g;
• chicken hearts – 0,5 kg;
• sweet pepper – 2 pieces;
• bow – 1 head;
• vinegar – 3 st. l .;
• spices – cumin, coriander, garlic, red pepper – 1 tsp each.

Method of preparation:

1. Rinse the hearts, pour them with water, bring to a boil, cook until tender.
2. At this time, cut onions, cucumbers, grate carrots.
3. Vegetables are marinated in vinegar with spices, then bell peppers are added.
4. Boiled hearts are cut into slices and added to the composition of the dish.
5. Vinegar is poured into the mixture and sent to marinate in the refrigerator.

A salad prepared according to this recipe can be served cold after a few hours. You can also add soy sauce to the composition or replace ordinary vinegar with wine or apple.

The most delicious Korean-style cucumber salad with meat and mushrooms

Mushrooms will be the perfect complement to Korean appetizers. For such purposes, it is recommended to use raw mushrooms, boletus, champignons or other types at the discretion. They are added to the salad in boiled form.

List of ingredients:

• cucumbers – 3 pieces;
• boiled mushrooms – 300 g;
• beef – 400 g;
• onions – 1 piece;
• vinegar, soy sauce – 2 tablespoons each;
• Garlic – 3 cloves;
• salt and spices to taste.

While the mushrooms are cooking, you should fry the onion and add chopped meat to it. It is enough to cook for 3-4 minutes, stirring the pieces regularly so that they are subjected to uniform heat treatment.

Stages of preparation:

1. Mix boiled mushrooms with chopped cucumbers.
2. Add soy sauce, vinegar, spices to the composition.
3. Stir the ingredients, let them stand for a while.
4. Add beef with onions and chopped garlic to the dish.

The container with the salad is sent to the refrigerator so that it marinates well. Serving is advised with other cold appetizers or meat dishes.

Cucumbers with meat in Korean style with Lotus seasoning

As an addition to the Korean appetizer, you can use ready-made Lotus seasoning. This spice goes well with other spices used in Asian cuisine.

For a delicious dish you will need:

• cucumbers – 2 pieces;
• beef – 400 g;
• Garlic – 2 cloves;
• soy sauce – 2 st. l .;
• vegetable oil – 4 tbsp. l .;
• sugar – 1 tsp;
• seasoning “Lotus”, coriander, red pepper – 1 tsp each.

Cucumbers are cut first, leaving them to drain. At this time, beef should be fried in oil, then adding soy sauce and sugar to it. Cucumbers are mixed with garlic, vegetable oil residues and spices. Pieces of beef with sauce are added to other ingredients, mixed and left to marinate.

Conclusion

Korean-style salad with meat and cucumbers is a popular Asian dish that can be prepared from improvised ingredients. The result is a delicious cold appetizer that will be the perfect addition to your everyday or festive table. Using different ingredients, you can make a meat salad with any level of spiciness. Thanks to this, Korean-style snacks are sure to please even those who were not familiar with Asian cuisine before.