In fact, pork ears can be used to make many interesting and tasty dishes that awaken the appetite. So, for example, Korean pork ears will be a wonderful decoration for any festive table, and guests will like the light spicy taste of the dish.
The content of the article:
- Recipe 1
- Recipe 2
Korean pork ears: recipe.
To prepare this dish, you will need the following ingredients:
- 2 pork ears
- 3 medium onions
- 300 г моркови
- 5 cloves of garlic
- 3 tablespoons soy sauce
- 4 tablespoons vegetable oil
- 3 tablespoons of vinegar (can be substituted with lemon juice)
- 0,5 teaspoon ground black pepper
- 0,5 teaspoon ground coriander
- red pepper on the tip of a knife
- 2,5 liters of water
- Greens to taste
- salt
- Bay leaf
The first step is to thoroughly wash your pork ears. Remove bristles and hairs, rinse and place your ears in boiling water, to which salt, peeled onion and bay leaf have already been added. Simmer for an hour and a half over low heat. Remove the finished ears from the water and cool naturally. Peel a couple of onions and cut into cubes, place in a hot frying pan with vegetable oil, sauté until golden brown.
After boiling the ears, a fragrant and rather rich broth remains, which can later be used to make jellied meat or soup
Peel the carrots and grate on a coarse grater, put on the onion and fry for another five to seven minutes. Cut the chilled pork ears into long strips (no more than 7 millimeters wide) and place in a deep bowl. Add fried onions with carrots, vinegar, soy sauce, spices, a little salt, herbs. Peel the garlic and pass through a press, send to all ingredients. Mix everything thoroughly and leave to marinate for a couple of hours in the refrigerator. Place the Korean style pork ears in a salad bowl and serve, garnished with a sprig of parsley, olives or lemon. Agree, making such a snack is not at all difficult.
Necessary ingredients:
- 2 pork ears
- 6 bay leaves
- 5 peas black pepper
- 3 garlic cloves
- 1 tablespoon Korean carrot seasoning
- 1 tablespoon olive oil
- 0,5 teaspoon granulated sugar
- 1 tablespoon wine vinegar
So, let’s start preparing a delicious Korean-style snack. First, wash the pork ears thoroughly and clean them with a knife, removing all hair and bristles. Fill a saucepan with water and put on fire, bring to a boil, salt. Add three bay leaves and peppercorns to the water, lay out the ears and cook for two hours over medium heat. Remove the finished pork ears from the broth and cool, then cut into medium strips.
Prepare the marinade. To do this, randomly break three bay leaves, peel and pass the garlic through a press, add olive oil, wine or apple cider vinegar, Korean carrot seasoning, granulated sugar. Mix everything thoroughly and season the pork ears with sauce. Place the dish in a glass dish, cover and refrigerate for XNUMX hours to marinate. After that, an incredibly delicious Korean dish can be served at the table.
Read also an interesting article on how to cook stewed cabbage.