Korean oyster mushrooms: recipes at home

Korean-style oyster mushrooms are made from simple and easily accessible ingredients, but they turn out delicious and savory in taste. A homemade dish is as fragrant as a ready-made store product. Not surprisingly, Korean-style pickled mushrooms have gained special love and popularity. The dish is prepared quickly and stored for a long time. Spicy carrot-mushroom salad can be wrapped in jars for the winter and delight households on winter days with a surprisingly tasty and spicy dish.

Sweetish mushrooms are ideally combined with Korean carrots

How to cook oyster mushrooms in Korean

To cook oyster mushrooms in Korean, you need to carefully select them and properly prepare them. Fruiting bodies should not be rotten, wormy and weathered. The dirty product is first soaked in water, and then they are thoroughly washed and cleaned of debris and dirt. After that, boil in salted water for at least one hour. Then they are thrown onto a sieve or colander to drain the water, and laid out on a towel to dry completely.

Korean oyster mushroom recipes

To cook oyster mushrooms in Korean, as in the market, but in different ways, it will take quite a bit of time. Ingredients can be found on the shelves of any supermarkets.

Classic Korean Carrot Recipe with Oyster mushrooms

To prepare a classic Korean mushroom salad, you need the following ingredients:

• 1 kg of fresh oyster mushrooms;
• 300 g carrots;
• 4 cloves of garlic;
• 1 tbsp. l. sugar and salt;
• 80 ml of vegetable oil;
• 1 st. l. special seasoning for Korean carrots;
• 70 ml of vinegar essence;
• pinch of dried marjoram

The dish turns out fragrant, spicy and spicy

The preparation of the dish takes only half an hour:

1. Chop the fruit bodies boiled in salt water into small pieces and place in a deep container.
2. Grate carrots on a special grater for Korean salad or pass through a food processor with the necessary nozzle. Add carrots to bowl.
3. Finely chop or soften the garlic cloves in a special garlic crusher and add to the container.
4. Place all remaining ingredients in a bowl and mix. Place the bowl in the refrigerator to marinate for 6 hours.

A quick recipe for Korean-style oyster mushrooms with carrots

To prepare a Korean-style oyster mushroom salad in a quick way, you will need the following ingredients:

• 1 kg of oyster mushrooms;
• 3 medium bulbs;
• 4 garlic cloves;
• 60 ml of vinegar;
• 60 ml of pure water;
• 1 tbsp. l. salt and sugar;
• spice.

Oyster mushrooms in the Korean version can be combined with any meat and side dish

Stages of preparation:

1. Cut boiled fruit bodies into medium-sized slices.
2. Chop the peeled onions into thin circles.
3. To prepare the marinade, you need to mix water with vinegar, spices, sugar and salt.
4. Finely chop the garlic and add to the marinade.
5. Bring the filling to a boil and remove from heat, cool.
6. Lay out chopped onions and mushrooms in layers.
7. Pour the marinade over and press something flat on top so that the juice soaks the ingredients. Leave in this position for 4-5 hours.

Marinated oyster mushrooms in Korean style with bell pepper

To cook spicy mushrooms with the addition of sweet pepper, you need to take:

• 800 g oyster mushrooms;
• 300 g bell pepper;
• 4 cloves of garlic;
• 2 medium bulbs;
• 2 tsp fine salt;
• 1 Art. l sugar;
• 50 ml of vinegar;
• a bunch of greenery;
• 50 ml of sunflower oil.

Oyster mushrooms are great for canning for a long period of time.

Step-by-step cooking:

1. Boiled and dried mushrooms cut into small strips.
2. Chop the onion into thin rings, bell pepper into strips, and chop the garlic in a garlic press.
3. Mix chopped vegetables with butter and sugar, salt and mix well.
4. Chop greens and add to other products.
5. Leave the mixture to marinate overnight.

Korean oyster mushroom recipe with sesame seeds

To prepare a spicy version of the dish with sesame seeds, you need to purchase the following products:

• 900 g fresh oyster mushrooms;
• 5 garlic cloves;
• 4 tbsp. l. sesame seeds;
• 20 ml of soy sauce;
• 30 ml of vegetable oil and vinegar;
• 2 tsp. granulated sugar and medium-sized salt;
• 3 bay leaves;
• oregano, ground pepper and marjoram – to taste.

Mushrooms are very nutritious, they are often used by vegetarians as a meat substitute.

Cooking process:

1. Cut boiled and cooled mushrooms into medium-sized pieces.
2. Separately, it is necessary to prepare the marinade: soy sauce, vinegar, oil, pepper, bay leaf, oregano, salt and marjoram are mixed in a saucepan.
3. Bring the resulting mixture to a boil and cook for about 2 minutes over low heat.
4. Add crushed garlic to the cooled marinade.
5. Heat the pan on the stove and fry the sesame seeds on it for 5 minutes, stirring constantly.
6. Add toasted sesame seeds to other ingredients.
7. Pour everything with marinade and mix.
8. Place the dish overnight in the refrigerator so that the products are well marinated.

Oysters more Korean in winter

If you marinate oyster mushrooms in Korean for the winter, you will get a very tasty and fragrant dish that can be safely included in the festive and everyday menu.

Ingredients:

• 1 kg of mushrooms;
• 400 g of finished carrots in Korean;
• 3 cloves of garlic;
• 40 ml of vinegar essence;
• 400 ml of drinking water;
• 2 tbsp. l. sugar and salt;
• 9 peas of black pepper;
• 3 laurel leaves;
• 40 ml soy sauce.

Mushrooms in the preparation are tender and can be used as an addition to the side dish

Step-by-step cooking process:

1. Chop the mushrooms into strips, and rub the garlic on a fine grater.
2. For marinade, mix vinegar in water. Add pepper, bay leaf, salt and granulated sugar to the solution.
3. Let the marinade boil and add the mushrooms there. Boil them for 20 minutes.
4. Remove the product with a slotted spoon from the pan and transfer to a wide deep container to allow to cool.
5. Add garlic and soy sauce to carrots. Mix all ingredients.
6. Place the dish tightly in sterilized jars and roll up the lids.

Calorie content of oyster mushrooms marinated in Korean

Oyster mushrooms do not contain many calories, therefore, dishes from them are classified as dietary.

100 grams of the finished dish contains 91 kcal.

The content of BJU in 100 grams:

• 3,5 grams of proteins;
• 7 grams of fat;
• 3 carbs.

Conclusion

Korean-style oyster mushrooms prepared for the winter are the perfect homemade snack with a pleasant spicy taste. All recipes can be changed at your discretion by adding or changing ingredients in them. In sterilized jars, the finished product can be stored all winter and delight households and guests with a spicy taste at any time of the year.